Best 5 Mrs Carvers Buttered Rutabagas Recipes
A delectable journey awaits you with Mrs. Carver's Buttered Rutabagas, where culinary artistry meets comfort food indulgence. This classic dish, rooted in simplicity, transforms the humble rutabaga into a savory sensation. Savor the earthy sweetness of rutabagas, expertly roasted and infused with a luscious butter sauce. Discover variations that elevate this dish to new heights, including a tangy orange glaze and a rich bacon-infused butter. Embark on a culinary adventure as you explore these delightful recipes, promising a symphony of flavors that will tantalize your taste buds.
Let's cook with our recipes!
ROASTED RUTABAGA
Steps:
- Toss 1 large peeled and cubed rutabaga with 3 tablespoons olive oil, and salt and pepper on a baking sheet. Roast at 425 degrees F until golden and soft, 40 minutes. Toss with 1/2 teaspoon apple cider vinegar and chopped parsley.
MRS. CARVER'S BUTTERED RUTABAGAS
Adapted from Anne Quatrano's Summerland: Recipes for Celebrating With Southern Hospitality (Rizzoli).
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 40m
Number Of Ingredients 4
Steps:
- Bring a large pot of water to a boil over high heat; season generously with salt. Add rutabagas, reduce heat to medium, and simmer until tender, 12 to 15 minutes. Drain. Transfer rutabagas to a bowl and toss with butter and nutmeg. Season with salt and pepper; serve immediately.
GLAZED RUTABAGAS
This is an excellent recipe for an often overlooked and unpopular root vegetable. Even folks who dislike Rutabagas love this delicious dish. Added bonus is this is a great way to introduce this vegetable to kids. A Southern staple with a sweet Asian twist!
Provided by Michele Etling
Categories Side Dish Vegetables
Time 55m
Yield 3
Number Of Ingredients 5
Steps:
- Melt butter in a large skillet over low heat; add brown sugar and cook and stir until brown sugar has dissolved. Stir water and soy sauce into butter mixture, increase heat to medium-high, and bring mixture to a boil. Stir in chopped rutabaga and return to boil.
- Reduce heat to low and simmer, uncovered, stirring frequently, until liquid is absorbed, about 45 minutes.
Nutrition Facts : Calories 348.4 calories, Carbohydrate 50 g, Cholesterol 40.7 mg, Fat 15.9 g, Fiber 6.7 g, Protein 5.3 g, SaturatedFat 9.8 g, Sodium 1974.2 mg, Sugar 41.3 g
EASY MASHED RUTABAGA
Creamy, slightly sweet, and a great low-carb alternative to mashed potatoes. The broth infuses the mashed rutabaga with wonderful flavor.
Provided by Beth Wand Sidell
Categories Side Dish Vegetables
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Place rutabaga in a medium pot and add enough chicken broth to cover. Bring to a boil; reduce heat, cover, and cook until tender, about 40 minutes.
- Transfer rutabaga to a colander and drain well. Place into a deep bowl; add evaporated milk and butter a little at a time until desired consistency is reached. Use an electric hand blender to get a creamy, non-fibrous texture. Season with salt and pepper.
Nutrition Facts : Calories 120.4 calories, Carbohydrate 12.1 g, Cholesterol 21.3 mg, Fat 7.1 g, Fiber 3.2 g, Protein 2.9 g, SaturatedFat 4.2 g, Sodium 685.4 mg, Sugar 8.9 g
ROASTED RUTABAGAS WITH CRANBERRY SAUCE
My grandmother usually cooks rutabagas on the stovetop with smoked meat, so all I ever tasted was smoke. As for me, I want a rutabaga to taste like a rutabaga and this recipe does just that-with a fresh, tart cranberry sauce for an added twist!
Provided by Food Network
Categories side-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Butter a deep 9-by13-inch baking dish.
- Add the rutabagas and shallots to the baking dish. Slice the stick of butter and distribute it over the top. Strip the leaves from 3 sprigs rosemary and sprinkle them over the top along with salt and pepper to taste. Roast until the rutabagas develop a deep golden color, about 45 minutes.
- Meanwhile, combine the cranberries, granulated sugar, brown sugar, orange rind, orange juice, the remaining sprig rosemary and 3/4 cup water in a medium saucepan. Cover and cook the cranberries over medium heat until they burst, about 30 minutes. Remove from the heat and set aside until ready to serve. Discard the rosemary sprig.
- Remove the rutabagas from the oven. Toss to combine the ingredients and serve drizzled with the cranberry sauce.
Tips:
- Choose small to medium-sized rutabagas, as they have a sweeter and milder flavor.
- Peel and cube the rutabagas evenly to ensure even cooking.
- Use unsalted butter to control the amount of salt in the dish.
- Add brown sugar or honey to enhance the natural sweetness of the rutabagas.
- Season with salt and pepper to taste, adjusting the amounts according to your preference.
- Garnish with fresh herbs like parsley or chives for a pop of color and flavor.
Conclusion:
Mrs. Carver's Buttered Rutabagas is a simple yet flavorful side dish that pairs well with a variety of main courses. With its creamy texture, sweet and earthy flavor, and minimal ingredients, this recipe is sure to become a family favorite. Whether you're looking for a comforting dish on a cold winter day or a healthy addition to your holiday table, these buttery rutabagas won't disappoint. So, gather your ingredients, follow the easy steps, and enjoy this classic recipe that has been passed down for generations.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
