Best 5 Mrs Bushs Hot Chocolate Recipes
Indulge in a delightful hot chocolate experience with Mrs. Bush's Hot Chocolate, a collection of delectable recipes that will warm your heart and soul. Embrace the classic charm of the Original Hot Chocolate, a timeless recipe that combines simple ingredients to create a comforting and nostalgic beverage. Elevate your hot chocolate game with the Salted Caramel Hot Chocolate, a luscious blend of rich chocolate and a hint of salty-sweet caramel, topped with whipped cream and a sprinkle of sea salt. For a touch of sophistication, try the French Hot Chocolate, a luxurious hot chocolate infused with espresso and a hint of orange zest, finished with a dollop of whipped cream and a dusting of cocoa powder. If you prefer a non-dairy option, the Dairy-Free Hot Chocolate is a creamy and satisfying choice, made with almond milk and coconut cream, and sweetened with maple syrup. And for a festive twist, the Peppermint Hot Chocolate combines the classic flavors of chocolate and peppermint, garnished with crushed candy canes and a drizzle of chocolate sauce.
Check out the recipes below so you can choose the best recipe for yourself!
LAURA BUSH'S HOT CHOCOLATE
Make and share this Laura Bush's Hot Chocolate recipe from Food.com.
Provided by mailbelle
Categories Beverages
Time 10m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Mix cocoa, sugar, and salt. Add milk. Heat to dissolve.
- Add light cream and vanilla. Heat to just under boiling.
- Mix very well and pour into mug. Garnish with whipped cream, cocoa powder and fine orange zest, if desired.
Nutrition Facts : Calories 386.6, Fat 28.5, SaturatedFat 17.7, Cholesterol 96.3, Sodium 167.3, Carbohydrate 28.8, Fiber 2.1, Sugar 15.4, Protein 8.5
CREAMY HOT COCOA
It's old fashioned, it's comforting, it makes the kitchen smell wonderful and it's good for the soul.
Provided by JEANIE BEAN
Categories Drinks Recipes Hot Chocolate Recipes
Time 7m
Yield 4
Number Of Ingredients 7
Steps:
- Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla. Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.
Nutrition Facts : Calories 310 calories, Carbohydrate 52.8 g, Cholesterol 28.3 mg, Fat 8.7 g, Fiber 2.4 g, Protein 9.3 g, SaturatedFat 5.4 g, Sodium 102.1 mg, Sugar 47.7 g
TENNESSEE HOT CHOCOLATE
Make and share this Tennessee Hot Chocolate recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 35m
Yield 4 1/2 cups
Number Of Ingredients 7
Steps:
- Combine milk and half-and-half in a medium saucepan; cook over medium heat until thoroughly heated (do not boil).
- Add sugar and cocoa, whisking until blended.
- Remove from heat; whisk in vanilla and bourbon.
- Pour into mugs; top with marshmallows, if desired.
MOSCOW HOT CHOCOLATE
Make and share this Moscow Hot Chocolate recipe from Food.com.
Provided by Lavender Lynn
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour vanilla vodka, amaretto, and hot chocolate mix into a coffee mug.
- Pour in the hot milk and stir to blend.
Nutrition Facts : Calories 253.7, Fat 5.6, SaturatedFat 3.4, Cholesterol 17.1, Sodium 201.2, Carbohydrate 29.1, Fiber 1, Sugar 18.4, Protein 5.9
CHERRY CORDIAL HOT CHOCOLATE
Make and share this Cherry Cordial Hot Chocolate recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 20m
Yield 8 1/2 cups
Number Of Ingredients 7
Steps:
- Heat the milk, half-and-half, chocolate syrup, and 7 tablespoons cherry juice in a large pan over medium-low heat, stirring frequently.
- Beat whipping cream using an electric mixer on medium speed until foamy; gradually add powdered sugar and remaining cherry juice; beat until soft peaks form.
- Pour hot chocolate into mugs and serve with whipped cream on top; garnish with a cherry.
Nutrition Facts : Calories 549.4, Fat 35.7, SaturatedFat 21.3, Cholesterol 112.7, Sodium 317.8, Carbohydrate 48, Fiber 1.6, Sugar 20.1, Protein 10.5
Tips:
- Use high-quality chocolate: The better the chocolate, the better the hot chocolate will be. Look for chocolate with a cocoa content of at least 70%.
- Don't overheat the milk: Overheating the milk will cause it to scorch and taste burnt. Heat the milk gently over medium heat, stirring constantly, until it just begins to simmer.
- Use a whisk to blend the chocolate and milk: A whisk will help to create a smooth and creamy hot chocolate. Whisk the chocolate and milk together until the chocolate is completely melted and combined.
- Add flavorings to taste: You can add a variety of flavorings to your hot chocolate, such as vanilla extract, cinnamon, nutmeg, or peppermint extract. Start with a small amount and add more to taste.
- Top with whipped cream and marshmallows: Whipped cream and marshmallows are classic toppings for hot chocolate. They add a delicious and decadent touch.
Conclusion:
Mrs. Bush's Hot Chocolate is a delicious and comforting drink that is perfect for a cold winter day. It is easy to make and can be customized to your own taste. With a few simple ingredients, you can create a hot chocolate that is sure to warm your heart and soul.
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