Best 3 Mr Masons Chili Recipes
**Mr. Mason's Chili: A Classic Comfort Food Dish with a Twist**
Indulge in the hearty and flavorful goodness of Mr. Mason's Chili, an iconic dish that has tantalized taste buds for generations. With its unique blend of spices and tender chunks of beef, this chili is sure to warm your soul on a chilly day. Embark on a culinary journey as we explore the classic recipe, along with exciting variations that add a modern twist to this timeless comfort food. From the traditional beef chili to vegetarian and turkey alternatives, this collection offers something for every palate. Whether you prefer a smoky, spicy kick or a milder, family-friendly option, these recipes promise an unforgettable chili experience. Gather your ingredients, fire up the stove, and let's create a pot of chili that will leave you craving for more.
THE BEST CHILI
There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
- Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
- Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
- Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
- Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
- Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
- Top with sour cream, Cheddar and scallions. Serve with tortilla chips.
MR. MASON'S CHILI
My grandmother used to care for the Masons. Mr. Mason was a pioneer in the roadside food industry. He owned cafes in Kansas, Oklahoma, Missouri, and Arkansas that served chili and apple pie. He kept his chili recipe secret for decades. He lived to be 107 years old, and my grandma finally got his recipe.
Provided by Jeff Sellegren
Categories Chili Without Beans
Time 2h5m
Yield 4
Number Of Ingredients 9
Steps:
- Place the ground beef and half the chili powder into a large saucepan over high heat, and cook until meat is browned, breaking the meat apart into crumbles as it cooks, about 10 minutes. Mix in the onion, and cook and stir until onion is softened, about 10 more minutes. Stir in garlic, and cook until fragrant, about 2 minutes. Stir in remaining chili powder, cumin, oregano, tomato paste, and cocoa powder, and cover pan.
- Reduce heat to a simmer, and cook until meat is tender and flavors have blended, mixing enough water to make a thick chili, about 1 1/2 hours. Stir occasionally.
Nutrition Facts : Calories 398.5 calories, Carbohydrate 9.8 g, Cholesterol 96.5 mg, Fat 31.2 g, Fiber 2.9 g, Protein 20.7 g, SaturatedFat 12.5 g, Sodium 136.6 mg, Sugar 3.2 g
CLASSIC CHILI
Mom's homemade chili recipe was the best! She knew just the right ingredients to put her 'stamp' on it. I could eat it with my eyes closed and know it was hers. It amazed me that she could put it together in so little time. -Marjorie Carey, Alamosa, Colorado
Provided by Taste of Home
Time 2h
Yield 12 servings (3 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven or large soup kettle, saute green pepper, onions and celery in oil until tender, about 5 minutes. Add ground beef and cook until browned; drain. Stir in tomatoes, tomato sauce, water, Worcestershire sauce and seasonings. Bring to a boil; reduce heat. Cover and simmer for 1-1/2 hours, stirring occasionally. Add kidney beans. Simmer, uncovered, 10 minutes longer. If desired, serve with tortilla chips.
Nutrition Facts : Calories 259 calories, Fat 10g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 708mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 7g fiber), Protein 20g protein.
Tips:
- Embrace the holy trinity of vegetables. Onion, celery, and green bell pepper form the flavorful base of this chili.
- Spice it up with pantry staples. Chili powder, cumin, and paprika lend a smoky, warm depth to the dish.
- Add a touch of sweetness. A bit of brown sugar balances the heat and acidity of the tomatoes.
- Don't skimp on the beans. They add protein, fiber, and a hearty texture.
- Serve with your favorite toppings. Shredded cheese, sour cream, and chopped cilantro add a burst of flavor and color.
Conclusion:
Mr. Mason's chili is a classic recipe that's easy to make and loved by all. With its blend of savory spices, tender beef, and hearty beans, it's the perfect comfort food for a cold day. Whether you're a chili aficionado or new to the world of stews, this recipe is sure to become a favorite. So gather your ingredients, heat up your pot, and let's make some chili!
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