Best 3 Mr Kababs Garlic Sauce Recipes
**Mr. Kebab's Garlic Sauce: A Culinary Masterpiece to Elevate Your Taste Buds**
Indulge in a culinary adventure with Mr. Kebab's Garlic Sauce, a symphony of flavors that will tantalize your taste buds and leave you craving for more. This delectable sauce is a harmonious blend of aromatic garlic, tangy yogurt, fresh herbs, and a touch of spice, creating a versatile condiment that elevates any dish to new heights.
Within this article, you'll discover not just one, but a collection of Mr. Kebab's Garlic Sauce recipes, each offering a unique twist on this classic sauce. From the traditional yogurt-based sauce to a vegan-friendly version and a spicy variation that packs a punch, these recipes cater to a wide range of culinary preferences.
Whether you're a seasoned chef or a home cook looking to add a burst of flavor to your meals, Mr. Kebab's Garlic Sauce is the perfect addition to your recipe repertoire. Prepare to embark on a sensory journey as you explore the diverse flavors of these garlic sauce creations and transform your culinary creations into extraordinary experiences.
BEEF KEBAB WITH GARLIC SAUCE RECIPE BY TASTY
Here's what you need: nonstick cooking spray, beef sirloin, garlic, coriander powder, cumin, paprika, distilled white vinegar, olive oil, bell peppers, red onion, garlic cloves, salt, vegetable oil, lemon
Provided by Claire Nolan
Categories Dinner
Yield 9 servings
Number Of Ingredients 14
Steps:
- In a re-sealable freezer bag, add beef, garlic, coriander, cumin, paprika, white vinegar, and olive oil. Seal the bag and distribute seasonings. Allow to marinate in the refrigerator for 24 hours.
- In a food processor, add garlic cloves and pulse until the garlic becomes finely minced.
- Add salt and pulse until well incorporated. Scrape down the sides of the bowl if you see the garlic building up on the sides.
- Turn on the food processor and keep it on. In a thin stream pour ½ cup (120 ml) of oil followed by ½ tsp of lemon juice. Keep alternating until you have used all of the oil and lemon juice. The garlic sauce should become light, fluffy and creamy.
- Store garlic sauce in an airtight container in the refrigerator for up to 1 week!
- Preheat the grill on high.
- To assemble the kebabs, spray skewers with non-stick cooking spray and alternate threading beef, onions and bell peppers onto the skewer.
- Cook 5-7 minutes on each side.
- Serve kebabs with garlic sauce, salad, rice, hummus, and pita bread.
- Enjoy!
GARLIC CHICKEN KABOBS
Tender and moist, these grilled kabobs from Sheri Jean Waked are extra special when served with her garlic dipping sauce. "This is a lighter version of a dish my Lebanese mother-in-law taught me to make," she writes from Loveland, Ohio. "I reduced the amount of oil and substituted yogurt for mayonnaise."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Place garlic and salt in a small bowl; crush with the back of a sturdy spoon. Add cilantro and coriander; crush together. Add the yogurt, lemon juice and oil; mix well. Pour into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 2 hours., For dipping sauce, place garlic and salt in a small bowl; crush with the back of a sturdy spoon. Mix in oil. Stir in yogurt. Cover and refrigerate until serving., Drain and discard marinade. Thread chicken on eight metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes until juices run clear, turning occasionally.
Nutrition Facts : Calories 186 calories, Fat 6g fat (1g saturated fat), Cholesterol 68mg cholesterol, Sodium 246mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges
KEBAB SHOP YOGURT GARLIC SAUCE
Blend yogurt, garlic and lemon juice to make this delicious sauce. It's the perfect accompaniment to our doner kebab recipe for a takeaway classic at home
Provided by Barney Desmazery
Categories Condiment
Time 5m
Yield Makes 170ml
Number Of Ingredients 4
Steps:
- Simply mix all the ingredients together and season with salt and pepper - add a splash of water if you want to make it a drizzly consistency. The mint is optional but goes nicely with lamb. The sauce can be made the day before.
Nutrition Facts : Calories 11 calories, Fat 0.4 grams fat, SaturatedFat 0.2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.1 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
Tips:
- Fresh ingredients: Use the freshest garlic you can find, as it will have the best flavor and aroma.
- Don't overcook the garlic: Garlic can quickly burn, so be careful not to overcook it. Cook it just until it is fragrant and slightly softened.
- Use a variety of herbs and spices: This recipe calls for parsley, but you can also use other herbs like cilantro, oregano, or thyme. You can also add spices like cumin, coriander, or paprika.
- Adjust the consistency: If you want a thicker sauce, you can add more yogurt or mayonnaise. If you want a thinner sauce, you can add more milk or water.
Conclusion:
Mr. Kabab's Garlic Sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is perfect for kebabs, but it can also be used on chicken, fish, vegetables, or even as a dip for bread. With its creamy texture, tangy flavor, and garlicky aroma, this sauce is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
