Best 2 Mr Jims Louisiana Bbq Shrimp Recipes
**Savor the Bold Flavors of Mr. Jim's Louisiana BBQ Shrimp: A Culinary Journey into Cajun Delicacy**
Embark on a tantalizing culinary adventure with Mr. Jim's Louisiana BBQ Shrimp, a dish that embodies the vibrant spirit of Cajun cuisine. This delectable dish, originating from the heart of Louisiana, features succulent shrimp generously coated in a savory, smoky barbecue sauce, capturing the essence of authentic Southern flavors. Prepared with a medley of aromatic spices and fresh ingredients, this recipe promises an explosion of flavors that will leave your taste buds craving more. Along with the BBQ shrimp recipe, this article presents a diverse collection of complementary recipes, including a refreshing cucumber salad, a creamy coleslaw, and a zesty lemon butter sauce, each adding unique dimensions to the overall dining experience. Get ready to transport your senses to the vibrant streets of Louisiana as you explore the culinary delights of Mr. Jim's Louisiana BBQ Shrimp and its accompanying recipes.
MR JIM'S LOUISIANA BARBECUED SHRIMP
Louisiana "barbecued" shrimp never touch an actual barbecue. Created at Pascal's Manale restaurant in New Orleans in 1954, the recipe has become a southern staple. This version is served with French or Sourdough Bread for soaking up the rich sauce. Found this recipe in Martha Stewart Living, Aug 2009.... IT IS AMAZING and easily doubled. We served this in a shallow bowl so everyone could soak up a bit of the flavorful sauce!
Provided by CARML mama
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat a 12-inch skillet (preferably cast-iron) over medium-high heat. Add butter, and cook until melted and foamy. Add garlic, rosemary, and lemon juice and rinds. Stir in Worcestershire and hot sauces, and bring to a simmer.
- Season shrimp with salt and pepper; add to skillet. Cook until pink and firm to the touch, 3 to 4 minutes. Season with pepper. Serve in a shallow serving bowl with bread.
BARBECUED SHRIMP WITH RICE
A big pot of quick-cooking seafood turns a weeknight meal into a party. This recipe uses Creole seasoning and Worcestershire sauce for an easy-going New Orleans-style take on barbecue shrimp. Let the good times roll!
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 30m
Number Of Ingredients 10
Steps:
- In a medium saucepan, bring 2 1/4 cups salted water to a boil. Add rice, stir, and return to a boil. Cover, reduce to a simmer, and cook until rice is tender, about 15 minutes. Remove pot from heat and let stand, covered, 5 minutes. Fluff with a fork.
- Meanwhile, in a large heavy pot, melt butter over medium-high. Add celery, scallion whites, and garlic and cook until translucent, about 3 minutes. Add Creole seasoning and cook until fragrant, 1 minute.
- Add Worcestershire, lemon, and shrimp and cook, stirring occasionally, until shrimp are pink and coated with sauce, about 4 minutes. Serve shrimp over rice with scallion greens on top.
Nutrition Facts : Calories 501 g, Fat 8 g, Fiber 2 g, Protein 38 g
Tips:
- For the best flavor, use fresh shrimp.
- If you don't have a grill, you can cook the shrimp in a skillet over medium heat.
- Make sure the shrimp are cooked through before serving.
- Serve the shrimp immediately with your favorite dipping sauce.
Conclusion:
Mr. Jim's Louisiana BBQ Shrimp is a delicious and easy-to-make dish that is perfect for any occasion. The shrimp are cooked in a flavorful marinade and then grilled to perfection. The result is a succulent and smoky shrimp that will tantalize your taste buds. Serve the shrimp with your favorite dipping sauce and enjoy!
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