Best 2 Mr Jims Louisiana Barbecued Shrimp Recipes
In the realm of seafood delicacies, Mr. Jim's Louisiana Barbecued Shrimp reigns supreme, captivating taste buds with its harmonious blend of sweet, tangy, and smoky flavors. This iconic dish, originating from the vibrant culinary tapestry of Louisiana, has garnered widespread acclaim for its ability to transport diners to the heart of Cajun country. As you embark on this culinary journey, you'll discover a treasure trove of recipes that unveil the secrets behind this tantalizing dish. From the classic Mr. Jim's version, brimming with bold spices and a lusciously rich sauce, to variations that introduce unique twists and modern interpretations, each recipe promises an unforgettable gustatory experience. Prepare to be enthralled as you delve into the world of Mr. Jim's Louisiana Barbecued Shrimp, where every bite is a celebration of Cajun heritage and culinary artistry.
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MR JIM'S LOUISIANA BARBECUED SHRIMP
Louisiana "barbecued" shrimp never touch an actual barbecue. Created at Pascal's Manale restaurant in New Orleans in 1954, the recipe has become a southern staple. This version is served with French or Sourdough Bread for soaking up the rich sauce. Found this recipe in Martha Stewart Living, Aug 2009.... IT IS AMAZING and easily doubled. We served this in a shallow bowl so everyone could soak up a bit of the flavorful sauce!
Provided by CARML mama
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat a 12-inch skillet (preferably cast-iron) over medium-high heat. Add butter, and cook until melted and foamy. Add garlic, rosemary, and lemon juice and rinds. Stir in Worcestershire and hot sauces, and bring to a simmer.
- Season shrimp with salt and pepper; add to skillet. Cook until pink and firm to the touch, 3 to 4 minutes. Season with pepper. Serve in a shallow serving bowl with bread.
BARBECUED SHRIMP WITH RICE
A big pot of quick-cooking seafood turns a weeknight meal into a party. This recipe uses Creole seasoning and Worcestershire sauce for an easy-going New Orleans-style take on barbecue shrimp. Let the good times roll!
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 30m
Number Of Ingredients 10
Steps:
- In a medium saucepan, bring 2 1/4 cups salted water to a boil. Add rice, stir, and return to a boil. Cover, reduce to a simmer, and cook until rice is tender, about 15 minutes. Remove pot from heat and let stand, covered, 5 minutes. Fluff with a fork.
- Meanwhile, in a large heavy pot, melt butter over medium-high. Add celery, scallion whites, and garlic and cook until translucent, about 3 minutes. Add Creole seasoning and cook until fragrant, 1 minute.
- Add Worcestershire, lemon, and shrimp and cook, stirring occasionally, until shrimp are pink and coated with sauce, about 4 minutes. Serve shrimp over rice with scallion greens on top.
Nutrition Facts : Calories 501 g, Fat 8 g, Fiber 2 g, Protein 38 g
Tips:
- Use fresh shrimp for the best flavor and texture.
- If you don't have a grill, you can cook the shrimp in a large skillet over medium heat.
- Be sure to cook the shrimp until they are opaque and cooked through.
- The sauce is the key to this dish, so be sure to make it ahead of time and let it simmer for a while.
- Serve the shrimp with your favorite sides, such as rice, grilled vegetables, or a salad.
Conclusion:
Mr. Jim's Louisiana Barbecued Shrimp is a delicious and easy-to-make dish that is perfect for a summer cookout or party. The shrimp are cooked in a flavorful sauce made with ketchup, Worcestershire sauce, and spices, and then grilled or cooked in a skillet until they are cooked through. Serve the shrimp with your favorite sides, such as rice, grilled vegetables, or a salad, and enjoy!
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