Best 2 Mr Goodbar Frosting Recipes

Indulge in the delectable world of Mr. Goodbar Frosting, a culinary masterpiece that tantalizes taste buds and leaves you craving for more. This iconic frosting is a harmonious blend of chocolate, coconut, and nuts, creating a symphony of flavors that dance on your palate. Whether you're a seasoned baker or a novice in the kitchen, this versatile frosting is perfect for elevating your cakes, cupcakes, and other sweet treats to new heights of deliciousness. Dive into our collection of Mr. Goodbar Frosting recipes, each offering a unique twist on this classic frosting. From the traditional chocolate-coconut combination to variations that incorporate peanut butter, caramel, and even espresso, these recipes cater to every taste preference. Get ready to embark on a culinary adventure that will leave you utterly smitten with Mr. Goodbar Frosting.

Check out the recipes below so you can choose the best recipe for yourself!

MR. GOODBAR FROSTING

Mr. Goodbar Frosting image

This is just like the frosting used on Texas sheet cakes except it has crunchy peanut butter in it, making it taste just like a Mr.Goodbar candy bar.

Provided by Karin Christian

Categories Desserts Frostings and Icings Chocolate

Yield 15

Number Of Ingredients 5

Ingredients

2 cups white sugar
2 tablespoons unsweetened cocoa powder
¾ cup evaporated milk
1 teaspoon vanilla extract
2 cups crunchy peanut butter

Steps:

Combine the sugar, cocoa, and milk in a medium saucepan. Bring to a boil, and cook for 3 minutes. Stir in the vanilla and peanut butter. Mix well. Spread over hot cake while frosting is also still hot. Let frosted cake cool before cutting.

Nutrition Facts : Calories 325.2 calories, Carbohydrate 35.8 g, Cholesterol 3.7 mg, Fat 18.2 g, Fiber 3 g, Protein 9.3 g, SaturatedFat 3.4 g, Sodium 180.7 mg, Sugar 30.8 g

MR. GOODBAR FROSTING

Mr. Goodbar Frosting image

Make and share this Mr. Goodbar Frosting recipe from Food.com.

Provided by Diana Adcock

Categories Dessert

Time 8m

Yield 1 recipe

Number Of Ingredients 5

Ingredients

2 cups white sugar
2 tablespoons hershey cocoa powder
3/4 cup evaporated milk
1 teaspoon pure vanilla extract
2 cups crunchy peanut butter or 2 cups chunky peanut butter

Steps:

Combine sugar, cocoa and milk in a medium saucepan.
Bring to a boil and cook for 3 minutes, whisking constantly.
Remove form heat.
Whisk in Vanilla.
Stir in Peanut Butter.
Mix well.
Spread while still fairly warm on a cooled sheet cake.
Let cool completely.
This is a thick, fudgy type frosting.

Tips:

Use unsalted butter to ensure the frosting is not too salty. If you only have salted butter, omit the added salt in the recipe.
Make sure the butter and cream cheese are at room temperature before beginning. This will help them cream together smoothly and avoid lumps.
Sift the powdered sugar before measuring to remove any lumps. This will help ensure a smooth frosting.
Add the powdered sugar gradually, beating well after each addition. This will help prevent the frosting from becoming too thick or grainy.
If the frosting is too thick, add a little milk or cream until it reaches the desired consistency.
If the frosting is too thin, add more powdered sugar until it reaches the desired consistency.
Flavor the frosting to your liking. Some popular options include vanilla extract, chocolate syrup, peanut butter, or coffee liqueur.
Use the frosting immediately or store it in the refrigerator for up to 3 days. Bring it to room temperature before using.

Conclusion:

Mr. Goodbar frosting is a delicious and versatile frosting that can be used on a variety of desserts. It is easy to make and can be customized to your liking. With its rich chocolate and peanut butter flavor, it is sure to be a hit at your next party or gathering.