Best 5 Mr Foods Pizza Pasta Salad Recipes

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Mr. Food’s Pizza Pasta Salad is a delightful dish that combines the flavors and textures of two beloved culinary creations: pizza and pasta salad. This innovative recipe brings together a medley of ingredients that harmonize to create a tantalizing and satisfying meal.

The salad features a base of cooked pasta, typically short shapes like penne or rotini, which are tossed with a tangy and flavorful dressing. The dressing often includes ingredients such as olive oil, vinegar, herbs, spices, and seasonings. This mixture imparts a zesty and aromatic quality to the pasta, enhancing its taste and appeal.

Upon this flavorful foundation, an array of toppings reminiscent of a classic pizza is artfully arranged. Sliced pepperoni, diced ham, crumbled bacon, and shredded mozzarella cheese provide a savory and protein-packed element to the salad. Diced bell peppers, sliced black olives, and quartered cherry tomatoes add a vibrant pop of color and a refreshing crunch.

The combination of pasta, dressing, and pizza toppings creates a symphony of flavors and textures in every bite. The tender pasta, coated in the tangy dressing, provides a satisfying base for the savory and slightly spicy pepperoni, ham, and bacon. The mozzarella cheese lends a creamy richness, while the bell peppers, olives, and tomatoes add a delightful sweetness and acidity that balance the other ingredients.

Mr. Food’s Pizza Pasta Salad is a versatile dish that can be enjoyed as a main course or a hearty side dish. It is perfect for potlucks, picnics, or casual gatherings with friends and family. With its vibrant colors, tantalizing aromas, and irresistible taste, this salad is sure to be a crowd-pleaser.

In addition to the classic Pizza Pasta Salad recipe, the article also includes variations that cater to different dietary needs and preferences. For those seeking a vegetarian option, there is a Meatless Pizza Pasta Salad recipe that omits the pepperoni, ham, and bacon. Additionally, a Lighter Pizza Pasta Salad recipe offers a reduced-calorie version with a lighter dressing and leaner protein options.

Whether you prefer the classic Pizza Pasta Salad or one of its variations, this dish is sure to satisfy your cravings for a flavorful and satisfying meal. With its combination of pasta, pizza toppings, and a tangy dressing, Mr. Food’s Pizza Pasta Salad is a culinary delight that is easy to make and enjoyable for all.

Check out the recipes below so you can choose the best recipe for yourself!

PIZZA PASTA SALAD



Pizza Pasta Salad image

This pasta salad is a popular addition to summer menus. My children love this salad.-Danielle Carpenter, Vienna, West Virginia

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 7 servings.

Number Of Ingredients 13

8 ounces uncooked spiral pasta
6 tablespoons vegetable oil
1/3 cup grated Parmesan cheese
1/4 cup red wine vinegar
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/8 teaspoon pepper
1 cup halved cherry tomatoes
1 cup (4 ounces) cubed cheddar cheese
1 cup (4 ounces) cubed part-skim mozzarella cheese
1/2 cup sliced green onions
1/2 cup sliced pepperoni (about 1-1/2 ounces)

Steps:

  • Cook pasta according to package directions. In a jar with a tight-fitting lid, combine the oil, Parmesan cheese, vinegar, oregano, salt, garlic powder and pepper; shake well. , Drain pasta; rinse in cold water. In a large bowl, combine the remaining ingredients. Add pasta. Drizzle with dressing; toss to coat. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 382 calories, Fat 25g fat (9g saturated fat), Cholesterol 38mg cholesterol, Sodium 517mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 2g fiber), Protein 14g protein.

SUPREME PIZZA PASTA SALAD



Supreme Pizza Pasta Salad image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 25m

Yield 8 servings as a side

Number Of Ingredients 14

2 plum tomatoes, seeded and chopped
1/2 medium red onion, chopped
8 fresh white button mushrooms, sliced
1 small green bell pepper, seeded and chopped
1 stick pepperoni, casing removed and cut into a small dice
1 pound ball fresh mozzarella or fresh smoked mozzarella, diced
20 leaves fresh basil, torn or thinly sliced
1 pound wagon wheel pasta, cooked to al dente and cooled under cold water, then drained
1 teaspoon garlic salt
1 teaspoon dried oregano leaves or Italian dried seasoning
1 rounded tablespoon tomato paste
2 tablespoons red wine vinegar, eyeball it
1/3 cup extra-virgin olive oil, eyeball it
Freshly ground black pepper

Steps:

  • Combine tomatoes, onion, mushrooms, peppers, pepperoni, mozzarella, basil and pasta in a big bowl. Whisk garlic salt, oregano or Italian seasoning, tomato paste and vinegar together. Stream in extra-virgin olive oil while continuing to whisk dressing. When oil is incorporated, pour dressing over pasta salad, add a few grinds of black pepper to the bowl, then toss salad to coat evenly. Adjust your seasonings and serve salad. Leftovers make a great lunch or snack the next day!

MR. FOOD'S PIZZA PASTA SALAD



Mr. Food's Pizza Pasta Salad image

From the Mr. Food Website, passed on to me by a co-worker, but adjusted to fit my tastes (decreased oil, decreased cheese). So tasty, you won't believe that it's made from such simple ingredients. Perfect seasonings and done in a flash...even DH couldn't stop commenting on how tasty it was!

Provided by MrsKnox2016

Categories     Kid Friendly

Time 25m

Yield 12-16 serving(s)

Number Of Ingredients 12

16 ounces pasta, bowtie style
3 roma tomatoes, diced
8 ounces shredded cheddar cheese
3 scallions, diced
3 ounces pepperoni, sliced in half
1/2 cup vegetable oil
1/2 cup red wine vinegar
1/3 cup parmesan cheese, grated
2 teaspoons italian seasoning
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook pasta to al dente, drain well and transfer to a large bowl.
  • While pasta is cooking, whisk oil, vinegar, parmesan cheese, salt, pepper, italian seasoning and garlic powder together in a separate bowl.
  • Toss pepperoni halves, diced tomatoes, shredded cheese and diced scallions into the pasta bowl. Add dressing and toss well.
  • Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 346.9, Fat 19.6, SaturatedFat 6.9, Cholesterol 30.6, Sodium 482.1, Carbohydrate 30.1, Fiber 1.6, Sugar 1.4, Protein 12.4

MR. FOOD TACO PASTA SALAD



Mr. Food Taco Pasta Salad image

This recipe, from Art Ginsberg, who is Mr. Food, is a delicious -- and healthful -- variation of a popular Southwest salad. All the ingredients of the traditional taco salad are here, with the addition of pasta to make a scrumptous whole-meal salad. So-o-o good, as Mr. Food says, for pot-lucks, too.

Provided by Lorraine of AZ

Categories     Meat

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

8 ounces spiral shaped pasta (twists)
1 lb ground beef
1 (1 1/2 ounce) envelope taco seasoning mix
3/4 cup water
1 tomatoes, chopped
1/2 medium onion, chopped
1 cup shredded cheddar cheese
1/2 cup black olives, drained, pitted and sliced (optional)
3/4 cup taco sauce or 3/4 cup salsa
4 cups shredded lettuce
1 avocado, peeled and cubed
crushed corn chips, for topping

Steps:

  • Cook pasta according to package directions. Rinse with cold water and dain well. Place in large bowl.
  • Brown the beef in a large skillet, stirring to break up clumps, until no pink remains. Drain off the fat and add the taco seasoning mix and water. Stir; bring to a boil. reduce heat and simmer, uncovered, approximately 10 minutes. Drain.
  • Toss pasta gently with beef mixture, tomato, onion, cheese and olives. Add taco sauce or salsa; mix gently.
  • Serve on a bed of shredded lettuce topped with avocado and crushed corn chips. Serve warm or chilled.

Nutrition Facts : Calories 457.6, Fat 23.3, SaturatedFat 9.2, Cholesterol 71.2, Sodium 389.3, Carbohydrate 36.5, Fiber 4.3, Sugar 4.1, Protein 25.4

PIZZA PASTA SALAD



Pizza pasta salad image

Layer up pasta with sundried tomato pesto, salami, olives, plum tomatoes, mozzarella cheese and basil in this clever lunchbox mix

Provided by Katy Greenwood

Categories     Lunch

Time 25m

Number Of Ingredients 8

85g pasta , use a favourite shape
1 tsp olive oil
1 tbsp sundried tomato pesto
85g baby plum tomato , halved
50g light mozzarella , cubed
3-4 black olives , halved
4 slices salami , sliced into ribbons
handful basil leaves

Steps:

  • Cook the pasta following pack instructions. Drain, rinse under cold water to cool, then drain well. Toss with the oil and sundried tomato pesto, season to taste. Place in a jar or plastic box and scatter over the remaining ingredients in layers, ending with the basil.

Nutrition Facts : Calories 547 calories, Fat 27 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 26 grams protein, Sodium 1.8 milligram of sodium

Tips:

  • Cook the pasta al dente: This means that the pasta should be cooked until it is just tender, but still has a slight bite to it. Overcooked pasta will become mushy and lose its flavor.
  • Use a good quality pizza sauce: The pizza sauce is the base of the salad, so it's important to use a sauce that you like the taste of. You can use a store-bought sauce or make your own.
  • Add your favorite toppings: The possibilities are endless when it comes to toppings for this salad. Some popular choices include pepperoni, sausage, ham, bacon, vegetables, and cheese.
  • Dress the salad just before serving: This will help to prevent the pasta from becoming soggy. You can use a simple vinaigrette dressing or a more flavorful dressing, such as a creamy Italian dressing.

Conclusion:

Mr. Food's Pizza Pasta Salad is a delicious and easy-to-make salad that is perfect for a summer potluck or picnic. It's also a great way to use up leftover pizza sauce and pasta. With its variety of flavors and textures, this salad is sure to be a hit with everyone who tries it. So next time you're looking for a tasty and refreshing salad, give Mr. Food's Pizza Pasta Salad a try.

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