Best 4 Mr Eds World Famous Potato Salad Recipes
Indulge in a culinary journey to savor the iconic Mr. Ed's World-Famous Potato Salad, a dish that has tantalized taste buds and earned accolades far and wide. Originating from the humble kitchen of Mr. Ed, this potato salad has become a legend, whispered among backyard barbecues, potlucks, and family gatherings. Join us as we unveil the secrets behind this beloved dish, featuring a symphony of flavors that will elevate any occasion. Along the way, we'll also introduce you to a delightful selection of potato salad variations, each with its own unique twist to satisfy every palate. Whether you prefer a classic, creamy rendition or a zesty, tangy take, this article has something for every potato salad enthusiast. So, grab your apron, gather your ingredients, and prepare to embark on a culinary adventure that will leave your taste buds craving more.
**Other Recipes Featured in the Article:**
- **Bacon Ranch Potato Salad:** This crowd-pleasing salad combines crispy bacon, creamy ranch dressing, and tender potatoes for a flavor explosion.
- **Loaded Baked Potato Salad:** Experience the ultimate comfort food in salad form, featuring cheddar cheese, sour cream, and bacon bits.
- **German Potato Salad:** Embark on a culinary journey to Germany with this tangy and vinegary potato salad, perfect for picnics and outdoor gatherings.
- **Greek Potato Salad:** Transport your taste buds to the Mediterranean with this flavorful salad, featuring feta cheese, Kalamata olives, and a refreshing lemon-herb dressing.
- **Sweet Potato Salad:** Elevate your potato salad game with roasted sweet potatoes, a touch of honey, and a sprinkle of cinnamon for a sweet and savory combination.
OLD FASHIONED POTATO SALAD
This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.
Provided by jewellkay
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g
OLD-FASHIONED POTATO SALAD
Make a hearty Old-Fashioned Potato Salad just like Grandma's. Our Old-Fashioned Potato Salad recipe includes eggs, celery, onions and pickle relish.
Provided by My Food and Family
Categories Spices
Time 45m
Yield 12 servings, 1/2 cup each
Number Of Ingredients 9
Steps:
- Cook potatoes in boiling water in large saucepan 10 to 15 min. or just until tender; drain. Cool.
- Meanwhile, chop 2 eggs; slice remaining egg. Combine MIRACLE WHIP, celery, onions, chopped eggs, relish, mustard and sugar in large bowl.
- Add potatoes to MIRACLE WHIP mixture; mix lightly. Top with egg slices. Sprinkle with paprika.
Nutrition Facts : Calories 130, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 50 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
VORTEX WORLD FAMOUS POTATO SALAD
The name says it all, a fantastic potato salad from a top Atlanta restaurant, The Vortex Bar and Grill on Peachtree Avenue. I agree with the reviewer that the cooking time does seem like a long time however, this recipe is from the Vortex Restaurant, and this was the way it appeared in the San Antonio Express News. Therefore each chef should be aware of this and make your own adjustments.
Provided by Miss Annie
Categories Lunch/Snacks
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Cook potatoes with skins on at a slow boil for 1 hour.
- Cool potatoes, then cut into 1/8ths and place in a large container.
- In a separate bowl, place onions and celery, pepper, salt, seasoning salt, sour cream, mayonnaise and red wine vinegar.
- Mix well.
- Add mayonnaise/vegetable mixture to potatoes and mix well.
- Chill before serving.
Nutrition Facts : Calories 239.9, Fat 7.5, SaturatedFat 4.2, Cholesterol 18.7, Sodium 674.8, Carbohydrate 39.4, Fiber 4.7, Sugar 5.1, Protein 5.4
CONTEST-WINNING OLD-FASHIONED POTATO SALAD
We live at the edge of Pennsylvania Dutch Country, where there are lots of small farms. Country markets are plentiful here, so potatoes are a staple.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat. Cook for 20-25 minutes or until tender; drain. Place in a large bowl; add eggs, celery and onions. , In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts :
Tips:
- Use the right potatoes: Red potatoes or Yukon Gold potatoes are ideal for potato salad as they hold their shape well when cooked and don't get mushy.
- Cook the potatoes properly: Boil the potatoes until they are tender but not overcooked. You should be able to easily pierce them with a fork, but they should not be falling apart.
- Let the potatoes cool completely: Before you add the other ingredients, let the potatoes cool completely. This will help the potato salad to hold its shape and prevent it from becoming watery.
- Use high-quality mayonnaise: The mayonnaise is one of the main ingredients in potato salad, so it's important to use a good quality mayonnaise. Look for a mayonnaise that is made with fresh eggs and oil.
- Don't over-mix the potato salad: Gently fold the ingredients together until they are well combined. Over-mixing the potato salad will make it mushy.
- Chill the potato salad before serving: Chilling the potato salad for at least an hour before serving will help the flavors to meld and will make it more refreshing.
Conclusion:
Mr. Ed's World Famous Potato Salad is a classic recipe that is sure to please everyone. With its creamy dressing, tender potatoes, and flavorful add-ins, this potato salad is perfect for any occasion. Whether you are having a picnic, a potluck, or just a backyard barbecue, this potato salad is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
