Best 5 Mr Creamy Rice Pudding Recipes

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Indulge in the creamy goodness of Mr. Creamy's rice pudding, a classic dessert with a delectable history. Originating in Southeast Asia, this comforting dish has captivated taste buds across the globe. Be it the classic vanilla rice pudding, the decadent chocolate variation, or the tropical delight of mango rice pudding, this versatile dessert promises a symphony of flavors. Prepare to embark on a culinary journey with our collection of Mr. Creamy rice pudding recipes, each offering a unique twist to the timeless classic. From the simplicity of the traditional recipe to the innovative flavors of modern interpretations, these recipes will guide you in creating a creamy, soul-satisfying rice pudding that will leave you craving for more.

Let's cook with our recipes!

CREAMY RICE PUDDING



Creamy Rice Pudding image

This is my mom's recipe for Rice Pudding. It's the best I've ever tasted and it gets rave reviews from everyone I serve it to. Sprinkle with nutmeg or cinnamon, if desired. For creamier pudding, use short or medium grain rice.

Provided by Anonymous

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 45m

Yield 4

Number Of Ingredients 8

¾ cup uncooked white rice
2 cups milk, divided
⅓ cup white sugar
¼ teaspoon salt
1 egg, beaten
⅔ cup golden raisins
1 tablespoon butter
½ teaspoon vanilla extract

Steps:

  • Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.
  • In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.

Nutrition Facts : Calories 365.8 calories, Carbohydrate 67.6 g, Cholesterol 63.9 mg, Fat 6.9 g, Fiber 0.9 g, Protein 8.8 g, SaturatedFat 3.8 g, Sodium 236.6 mg, Sugar 22.6 g

CREAMY RICE PUDDING



Creamy Rice Pudding image

I was fortunate to grow up around fabulous cooks. My mother and grandmother taught me to experiment with recipes, and we tried a lot of variations on this one. No matter how we chose to embellish it, it was always tasty. When I make this, it brings fond memories to mind. -Laura German, North Brookfield, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2 servings.

Number Of Ingredients 6

1 cup cooked long grain rice
1 cup whole milk
5 teaspoons sugar
Dash salt
1/2 teaspoon vanilla extract
Optional toppings: Whipped cream, sliced almonds, raisins, ground cinnamon and cinnamon stick.

Steps:

  • In a small heavy saucepan, combine rice, milk, sugar and salt; bring to a boil over medium heat. Reduce heat to maintain a low simmer. Cook, uncovered, until thickened, about 20 minutes, stirring often. Remove from the heat; stir in vanilla. Spoon into serving dishes. Serve warm or cold; serve with desired toppings.

Nutrition Facts : Calories 220 calories, Fat 4g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 134mg sodium, Carbohydrate 38g carbohydrate (16g sugars, Fiber 0 fiber), Protein 6g protein.

MR CREAMY RICE PUDDING



MR Creamy Rice Pudding image

I know, I know, this is a recipe I got off a box of Minute Rice a long time ago. This is so good, and my family ate it up so fast. Now that it is down to just the two of us, I still don't have any left overs. I still keep a large box of Minute Rice in the pantry, just for this rice pudding.

Provided by deb baldwin

Categories     Puddings

Number Of Ingredients 8

4 c milk
1 egg, well beaten
1 large jell-o vanilla pudding mix, cook and serve (4.6 oz) or 2 small boxes)
do not use instant pudding mix
1 c dry minute rice
1/4 c raisins (optional)
1/4 tsp cinnamon, ground
1/8 tsp nutmeg

Steps:

  • 1. Stir milk and egg into pan. Gradually, add pudding mix. Stir in rice and raisins. (As milk mixtures warms up the pudding powder will disolve.)
  • 2. Cook over medium heat. Stir until it boils. Do not let it stick to bottom of pan or it will burn. Pour into serving bowls ( 4 ) In my case, 1 small bowl for me, and the rest in a large bowl for my husband.

YUMMY CREAMY RICE PUDDING



Yummy Creamy Rice Pudding image

Make and share this Yummy Creamy Rice Pudding recipe from Food.com.

Provided by Barb G.

Categories     Dessert

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

3/4 cup uncooked white rice (for creamier pudding use short or medium grain rice)
2 cups milk, divided
1/3 cup white sugar
1/4 teaspoon salt
1 egg, beaten
2/3 cup raisins
1 tablespoon butter
vanilla

Steps:

  • In a medium saucepan, bring 1 1/2 cups water to a boil.
  • Add rice and stir.
  • Reduce heat,cover and simmer for 20 minutes.
  • In another saucepan, combine the cooked rice, with 1 1/2 cups milk, sugar and salt.
  • Cook over medium heat until thick and creamy, 15 to 20 minutes.
  • Stir in remaining 1/2 cup milk, beaten egg and raisins.
  • Cook 2 minutes more, stirring constantly.
  • Remove from heat, and stir in butter and vanilla.
  • Serve warm.

Nutrition Facts : Calories 386.5, Fat 8.8, SaturatedFat 5, Cholesterol 71.2, Sodium 253.5, Carbohydrate 69.9, Fiber 1.9, Sugar 31, Protein 8.7

EXTRA CREAMY RICE PUDDING



Extra Creamy Rice Pudding image

Italian-style or Arborio rice is the best to use for this recipe, it will produce the creamiest texture. This is best if eaten warm! Prep time does not include cooking the rice.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 40m

Yield 7 cups (approx)

Number Of Ingredients 9

4 cups cooked short-grain white rice
1/2 cup sugar (or to taste)
4 cups full-fat milk (1 litre)
1 cup half-and-half cream (or use 18% table cream)
2 teaspoons vanilla
1/2-1 teaspoon cinnamon
2 eggs, lightly beaten
1 -2 tablespoon butter (optional)
1/2 cup golden raisin (can use more)

Steps:

  • In a heavy-bottomed saucepan stir together sugar with milk, cream, cooked rice, vanilla and cinnamon; bring to a boil uncovered over medium-low heat, stirring often.
  • Reduce the heat to low and cook uncovered, stirring occasionally especially as it thickens for about 15 minutes.
  • Then lightly stir in eggs; continue cooking stirring often until the mixture thickly coats the spoon and the rice is very soft (about 10 minutes).
  • Stir in butter (if using) and raisins.

Tips:

  • Use high-quality rice: Short-grain or medium-grain rice is best for rice pudding because it absorbs the most liquid and becomes creamy.
  • Rinse the rice thoroughly before cooking: This will remove any dirt or debris and help the rice cook evenly.
  • Use whole milk or half-and-half: These will give the rice pudding a richer flavor and creamier texture.
  • Add sugar and vanilla extract to taste: The amount of sugar you add will depend on your personal preference. Vanilla extract adds a classic flavor to rice pudding, but you can also use other extracts, such as almond or orange.
  • Cook the rice pudding slowly and stir it frequently: This will help prevent the rice from sticking to the bottom of the pot and burning.
  • Let the rice pudding cool slightly before serving: This will allow it to thicken up and become more creamy.

Conclusion:

Mr. Creamy's Rice Pudding is a classic dessert that is easy to make and loved by people of all ages. With its creamy texture, rich flavor, and versatility, it's the perfect dish to serve for any occasion. Whether you enjoy it warm and comforting on a cold winter day or chilled and refreshing on a hot summer afternoon, Mr. Creamy's Rice Pudding is sure to be a hit.

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