Indulge in the rich and creamy delight of the Mr. Coffee Chocolate Chip Mocha Frappe, an irresistible blended beverage that combines coffee, chocolate, and a hint of mint for a refreshing and satisfying treat. This easy-to-make recipe uses simple ingredients and a Mr. Coffee blender to create a cool and frothy drink, perfect for a quick pick-me-up or a sweet dessert. With the added bonus of chocolate chips and a drizzle of chocolate syrup, this frappe is sure to become a favorite among coffee and chocolate lovers alike. In addition to the classic Chocolate Chip Mocha Frappe, this article also features variations such as the White Chocolate Mocha Frappe, Caramel Mocha Frappe, and Coffee Frappe, each offering a unique twist on the original recipe. Whether you prefer the classic mocha flavor or want to explore different variations, this article has something for every frappe enthusiast.
Let's cook with our recipes!
THE INCREDIBLE MOCHA FRAPPE
Make and share this The Incredible Mocha Frappe recipe from Food.com.
Provided by James M-Blight
Categories Smoothies
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Pour milk into blender and add the cocoa powder, sugar and instant coffee into a blender or smoothie maker.
- Blend until fully mixed together.
- Add ice cubes.
- Blend until there are only small parts of ice left, or until fully dissolved depending on how you prefer it.
- Pour into mug, glass or cup.
- Add whipped cream and sprinkle a small amount of cocoa powder on top for presentation if wanted.
- Enjoy!
Nutrition Facts : Calories 409.5, Fat 15.8, SaturatedFat 9.8, Cholesterol 54.7, Sodium 197.7, Carbohydrate 57.7, Fiber 3.6, Sugar 31.7, Protein 15.6
MR COFFEE CARAMEL CAPPUCCINO FRAPPE
I just bought the Mr Coffee Frappe maker and this is one of the recipes included. It makes "Amazing Blended Coffee Drinks - in just 3 minutes!!!"
Provided by looneytunesfan
Categories Beverages
Time 3m
Yield 1 frappe, 1 serving(s)
Number Of Ingredients 6
Steps:
- Place paper filter in brew basket along with ground coffee / espresso. Add cold water to fill line.
- Place ingredients into blender jar in this order:.
- ice cubes.
- caramel topping.
- vanilla extract.
- milk.
- Secure blending jar lid and rotate into locked position.
- Secure blending jar onto base and lock.
- Plug in appliance and push power button. When red button flashes, press the Frappe button. When automatic blending cycle is complete, the green light will turn off. If additional blending is desired, press and hold the BLEND button for the desired amount of time.
Nutrition Facts : Calories 320.3, Fat 2.3, SaturatedFat 1.5, Cholesterol 9.6, Sodium 418.8, Carbohydrate 75.1, Fiber 1, Sugar 0.3, Protein 3.6
MOCHA COFFEE FRAPPé
Blend a chocolaty brownie with coffee, frozen yogurt and chocolate syrup for an indulgent afternoon treat or dessert.
Categories Breakfast
Yield 1
Number Of Ingredients 5
Steps:
- Combine the ingredients in your blender and blend until smooth - that means no ice chunks.
Nutrition Facts : Calories 200, Carbohydrate 39 g, Cholesterol 0 mg, Fat 1/2, Fiber 6 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 15 g, TransFat 0 g
CHOCOLATE COFFEE FRAPPE
This is something I tried when I realised that there was too much chocolate syrup at home and I needed to find ways to get rid of it! Turned up with this surprisingly simple, easy but yummy frappe recipe. It's not very sweet, but for someone who doesn't add sugar to her coffee (um... that's me), it's perfect! Oh, but feel free to do so, if you wish.
Provided by Anu_N
Categories Shakes
Time 5m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, dissolve the coffee powder completely in the cold water.
- Add the chocolate syrup and whisk well to dissolve.
- Add the milk, and stir well again.
- Transfer the contents of the bowl into a blender/mixer and blend until smooth and frothy.
- You may add the crushed ice cubes while blending.
- Serve with a dash of cinnamon.
- Note: You can adjust and balance the amount of coffee and chocolate syrup to suit your taste.
FRAPPE MOCHA
Steps:
- In a small bowl, dissolve coffee granules in water. Pour into an ice cube tray; freeze. , In a blender, combine the milk, chocolate syrup and coffee ice cubes. Cover and process until smooth. Add crushed ice; blend. Pour into chilled glasses; serve immediately. Garnish with whipped topping and additional chocolate syrup if desired.
Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 61mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 5g protein.
CHOCOLATE FRAPPE
Make and share this Chocolate Frappe recipe from Food.com.
Provided by SuperSpike
Categories Shakes
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- In a tall glass empty the cocoa packet into the bottom and top with nonfat milk. Using the drink blender attachment of your stick blender (or do this in just a regular blender) whip the two ingredients together until the milk is frothy.
- Add in the chocolate sauce and continue to whip with the blender until the drink is nearly doubled in volume.
- Enjoy.
Tips:
- For a richer flavor, use a dark chocolate bar instead of chocolate chips.
- If you want a less sweet frappe, use less chocolate syrup or omit it altogether.
- For a thicker frappe, add more ice to the blender.
- For a fun and festive touch, top the frappe with whipped cream and a sprinkle of chocolate chips.
- Experiment with different flavors of coffee and chocolate chips to create your own unique frappe.
Conclusion:
The Mr. Coffee Chocolate Chip Mocha Frappe is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to suit your own taste. With its rich chocolate flavor and smooth texture, this frappe is sure to be a hit with everyone who tries it.
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