Best 3 Mr Bills Stuffing Bread Recipes

In the realm of culinary delights, Mr. Bill's Stuffing Bread stands as a testament to the transformative power of humble ingredients. This delectable dish, a symphony of flavors and textures, embodies the essence of comfort food while simultaneously elevating it to an art form. With its golden-brown crust enveloping a savory stuffing of sausage, celery, onion, and herbs, Mr. Bill's Stuffing Bread beckons you to embark on a journey of culinary exploration. As you delve into this article, you'll discover the secrets behind this beloved recipe, along with variations that cater to diverse tastes and dietary preferences. Whether you're a seasoned home cook or just starting your culinary adventure, Mr. Bill's Stuffing Bread is sure to become a staple in your kitchen repertoire.

Here are our top 3 tried and tested recipes!

MRS. CUBBISON'S BREAD STUFFING

Mrs. Cubbison's Bread Stuffing image

This stuffing recipe used to be on the Mrs. Cubbison's stuffing box before "low fat" became the norm. We still like it this way with all the added veggies.

Provided by Donna Matthews

Categories Grains

Time 1h15m

Yield 20 serving(s)

Number Of Ingredients 6

Ingredients

1 (24 ounce) box mrs. cubbison's bread stuffing mix, prepared (herb or cornbread)
2 cups celery, chopped
2 cups onions, chopped
1/2 lb mushroom, chopped
2 cups butter
2 cups chicken broth

Steps:

Melt butter in a large pot.
Add celery, onion, and mushrooms.
Simmer about 5 minutes to slightly soften vegetables.
Toss in dressing mix to spread butter evenly.
Stir in liquid and toss.
Place in a greased casserold dish, cover, and bake at 350 degrees for about 45 minutes.
Uncover the last 15 minutes for a crisper top.
NOTE: The new packages of dressing have only 10 ounces per box, but the recipe still works as well.

Nutrition Facts : Calories 640.4, Fat 22.7, SaturatedFat 12.7, Cholesterol 50, Sodium 2124.2, Carbohydrate 93.8, Fiber 4.3, Sugar 11.1, Protein 14.4

MR. BILLS STUFFING BREAD

Mr. Bills Stuffing Bread image

Mr. Bill has been making this about 10 years now, the orginalcame from a taste of home book back in 03'I think. He has tweaked it thru the years. he makes it up for the whole family and special friends to make their turkey dressing out of. or for a turkey sandwich,wow.xoxox

Provided by Laura Spencer-Whitacre @thebiscottigirl

Categories Breads

Number Of Ingredients 11

Ingredients

1 1/4 cup(s) water, warm (70to 80)
1 large egg
4 tablespoon(s) minced onion
1 tablespoon(s) butter, softened
1 tablespoon(s) sugar
1 1/2 teaspoon(s) poultry seasoning
1 tablespoon(s) parsley flakes
1 teaspoon(s) salt
1/2 teaspoon(s) celery seed
3 1/2 cup(s) bread flour
2 1/4 teaspoon(s) active dry yeast

Steps:

In bread machine, place all ingredients in order suggested by manufacturer. Select basic bread setting.
Bake according to your bread machine.
Check dough after 5 minutes of mixing; add 1 to 2tablespoons of water or flour if needed.
footnote; Bill's other changes, 4 1/2 T. on dried minced onion 2 T brown sugar 3/4 teas. poultry seasoning 1 1/2 Teas. celery seeds and he likes to use 3 cups of flour and 1/3 cup of cornmeal. it is an awesome bread

STUFFING BREAD (BREAD MACHINE)

Stuffing Bread (Bread Machine) image

This recipe is for a bread machine but I make this on my Kitchen Aid with some amount adjustments. I use this for my stuffing recipes, it's a wonderful change from white bread, and makes a great turkey sandwich bread also!

Provided by Kittencalrecipezazz

Categories Breads

Time 3h6m

Yield 1 loaf

Number Of Ingredients 14

Ingredients

1 cup milk, plus
1 tablespoon milk (70F to 80F)
1 egg
2 tablespoons butter or 2 tablespoons margarine, softened
2 tablespoons brown sugar
1 1/2 teaspoons salt
1/3 cup yellow cornmeal
3 cups bread flour
5 teaspoons dried onion flakes (or to taste)
1 1/2 teaspoons celery seeds
3/4 teaspoon poultry seasoning
1/2 teaspoon dried sage
1/2 teaspoon pepper (no more, as it will interfere with the yeast)
2 1/4 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order given.
Select the BASIC BREAD setting, and the crust colour setting.
Bake according to bread machine directions.
Check dough after 5 minutes of mixing; add 1-2 Tbsp water or flour if needed.

Tips:

Use fresh ingredients: The quality of your ingredients will greatly impact the taste of your stuffing bread. Make sure to use fresh, high-quality ingredients for the best results.
Don't overcook the bread: The bread should be cooked through, but not dry. Overcooked bread will make the stuffing bread dry and crumbly.
Use a variety of herbs and spices: Herbs and spices add a lot of flavor to stuffing bread. Don't be afraid to experiment with different combinations to find your favorite blend.
Don't overstuff the bread: The bread should be filled with stuffing, but not so much that it's bursting at the seams. Overstuffed bread will be difficult to eat and may fall apart.
Let the bread rest before serving: Once the bread is cooked, let it rest for a few minutes before slicing and serving. This will allow the flavors to meld and the bread to firm up.

Conclusion:

Mr. Bill's Stuffing Bread is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy crust, flavorful stuffing, and tender bread, this bread is sure to be a hit with everyone who tries it! Whether you're serving it as a side dish or a main course, Mr. Bill's Stuffing Bread is sure to impress. So next time you're looking for a unique and delicious bread recipe, give Mr. Bill's Stuffing Bread a try - you won't be disappointed!