Best 3 Mozzato Salad Aka Caprese Recipes

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**Mozzarella Salad (Caprese Salad): A Classic Italian Antipasto**

Mozzarella salad, also known as Caprese salad, is a classic Italian antipasto dish that combines the flavors of fresh mozzarella cheese, ripe tomatoes, and aromatic basil. This simple yet elegant salad is a staple of Italian cuisine and a popular choice for summer gatherings and picnics. The vibrant colors of the ingredients—red tomatoes, white mozzarella, and green basil—make it a visually stunning dish that is sure to impress your guests. This article presents various recipes for mozzarella salad, each with its own unique twist on the classic combination. From a traditional Caprese salad to variations that incorporate grilled peaches, roasted peppers, and balsamic glaze, there's a recipe here for every palate. Whether you're looking for a light and refreshing appetizer or a flavorful side dish, these mozzarella salad recipes are sure to delight.

Here are our top 3 tried and tested recipes!

MOZZATO SALAD (AKA CAPRESE)



Mozzato Salad (Aka Caprese) image

We love this in the summertime with fresh basil and homegrown tomatoes, but the colors compliment winter holiday dinners as well.

Provided by chia2160

Categories     Cheese

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

1/2 lb fresh mozzarella cheese, sliced
3 large tomatoes, sliced
20 fresh basil leaves
2 tablespoons olive oil
fresh grounds sea salt
pepper
1 tablespoon balsamic vinegar

Steps:

  • Alternate tomato slice, cheese slice, and basil leaf on platter.
  • Garnish with extra leaves and then drizzle with olive oil, salt, pepper and balsamic vinegar.

THE BEST CAPRESE SALAD



The Best Caprese Salad image

This classic Italian caprese salad is quintessential summer fare. Serve with a chilled white wine and enjoy in the sunshine or on a balmy summer evening!

Provided by ChefJackie

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 5

3 large heirloom tomatoes, sliced, or to taste
1 (16 ounce) package fresh mozzarella cheese, sliced
½ cup fresh basil leaves
3 tablespoons extra-virgin olive oil
1 pinch salt and ground black pepper to taste

Steps:

  • Arrange tomato slices, mozzarella slices, and basil leaves on a serving plate, alternating between them. Drizzle with olive oil and sprinkle with salt and pepper.

Nutrition Facts : Calories 405.2 calories, Carbohydrate 8.6 g, Cholesterol 72.6 mg, Fat 28.5 g, Fiber 1.7 g, Protein 28.9 g, SaturatedFat 12.9 g, Sodium 748.4 mg, Sugar 4.9 g

CLASSIC CAPRESE SALAD



Classic Caprese Salad image

This classic summer dish doesn't get any simpler or more delicious. Use different-colored heirloom tomatoes for the prettiest salad, and buffalo milk mozzarella for the best tasting one.

Provided by Melissa Clark

Categories     brunch, easy, lunch, weekday, salads and dressings, appetizer, side dish

Time 15m

Yield 6 servings

Number Of Ingredients 6

1 pound fresh, best-quality mozzarella (preferably buffalo milk)
4 medium heirloom tomatoes
1 bunch fresh basil, leaves only, some reserved for garnish
Flaky sea salt, such as Maldon
Coarsely ground black pepper
High-quality extra-virgin olive oil

Steps:

  • While mozzarella is cold, slice it into 1/4-inch slices. Let it sit, loosely covered, to come to room temperature while you prepare the tomatoes.
  • Slice the tomatoes into 1/4-inch to 1/2-inch thick slices, leaving them in a single layer on the cutting board as you go. Sprinkle generously with salt.
  • On a serving platter, arrange the mozzarella, tomato slices, and whole basil leaves so they overlap slightly. Pour any tomato juices from the cutting board over the dish. Sprinkle again with salt and pepper, and drizzle with plenty of oil. Top with reserved basil, and serve.

Nutrition Facts : @context http, Calories 262, UnsaturatedFat 7 grams, Carbohydrate 5 grams, Fat 19 grams, Fiber 1 gram, Protein 18 grams, SaturatedFat 10 grams, Sodium 478 milligrams, Sugar 3 grams

Tips:

  • Use high-quality ingredients: The fresher and tastier your ingredients, the better your salad will be. Look for ripe tomatoes, fresh mozzarella, and fragrant basil.
  • Slice the tomatoes and mozzarella evenly: This will help them cook evenly and look more appetizing.
  • Don't oversalt the tomatoes: Tomatoes are naturally salty, so you don't need to add much salt. A pinch is usually enough.
  • Use a good quality olive oil: Extra virgin olive oil is the best choice for this salad. It has a fruity flavor that will complement the other ingredients.
  • Let the salad sit for a few minutes before serving: This will allow the flavors to meld together.

Conclusion:

Mozzarella salad is a refreshing, flavorful, and easy-to-make dish that is perfect for any occasion. It is a great way to showcase fresh, seasonal ingredients. Whether you are serving it as an appetizer, a side dish, or a light lunch, this salad is sure to please everyone at the table.

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