Best 3 Mozzarella Veggie Salad Recipes

Feast your eyes on our tantalizing Mozzarella Veggie Salad, a delightful symphony of fresh, vibrant ingredients harmoniously blended to create a culinary masterpiece. This salad is not just a mere dish; it's an explosion of flavors and textures that will transport your taste buds to a realm of pure bliss.

Picture perfectly ripe cherry tomatoes, their crimson orbs bursting with natural sweetness. Crisp cucumbers, their emerald green skin encasing a refreshing crunch. Sweet bell peppers, their vibrant hues adding a pop of color and a touch of subtle sweetness. Red onions, their pungent aroma adding a piquant edge. And of course, the crowning glory - creamy mozzarella cheese, its milky flavor tying all the elements together in perfect harmony.

Drizzle the salad with a tangy balsamic vinaigrette, a perfect counterbalance to the sweetness of the vegetables and the richness of the cheese. Fresh basil leaves add a final touch of herbaceousness, elevating the salad to a new level of sophistication.

But our culinary journey doesn't end there. This article is a treasure trove of enticing recipes, each one a culinary gem waiting to be discovered. From the classic Caesar Salad, with its iconic dressing and crisp croutons, to the hearty Quinoa Salad, packed with protein and bursting with Mediterranean flavors, to the refreshing Watermelon Salad, a summer staple that oozes both sweetness and hydration, there's something for every palate and occasion.

So, embark on this culinary adventure with us, and let your taste buds experience the sheer delight of our Mozzarella Veggie Salad and the other delectable recipes featured in this article. Happy cooking!

Here are our top 3 tried and tested recipes!

ITALIAN PASTA SALAD RECIPE

Italian Pasta Salad Recipe image

This is one satisfying and flavor-packed cold pasta salad with crunchy veggies, fresh herbs, rustic old-world salami, tangy olives, and mozzarella. A zesty Italian dressing brings it all together.

Provided by Suzy Karadsheh

Categories Salad

Number Of Ingredients 18

Ingredients

¾ lb pasta, ((I recommend fusilli or rotini pasta) )
Kosher salt
1 pint cherry tomatoes (halved)
1 bell pepper (any color, cored and chopped)
1 shallot (chopped)
1 cup marinated artichoke hearts (6 ounces)
1/4 cup pitted kalamata olives
6 pepperoncini, (chopped)
6 to 8 ounces salami, (sliced into bite size pieces )
6 ounces mozzarella cheese, (torn (or mozzarella cheese balls))
½ cup packed chopped fresh parsley
½ cup packed chopped fresh basil leaves
¼ cup olive oil
2 tablespoons white wine vinegar
2 garlic cloves, (minced)
1 teaspoon dried oregano
½ to 1 teaspoon crushed red pepper flakes
Kosher salt and black pepper

Steps:

Cook the pasta in boiling water according to package instructions until the pasta is cooked to al dante (don't forget to salt your water). Drain
In a large bowl, mix the pasta with the tomatoes, chopped veggies, artichoke hearts, olives, pepperoncini, salami, mozzarella, and fresh herbs.
In a small bowl or measuring cup, mix the dressing ingredients together.
Pour the dressing over the pasta and toss to coat.

Nutrition Facts : Calories 292.3 kcal, Carbohydrate 31.1 g, Protein 13.2 g, SaturatedFat 4.6 g, Cholesterol 26.9 mg, Sodium 748.4 mg, Fiber 2.7 g, ServingSize 1 serving

CRUNCHY MOZZARELLA SALAD

Crunchy mozzarella salad image

A vegetarian rainbow salad with cucumber strips, semi-dried tomatoes, peppers, cheese and seeds

Provided by Jennifer Irvine

Categories Lunch, Main course

Time 5m

Number Of Ingredients 7

Ingredients

100g lamb's lettuce or baby spinach leaves, or a mixture of both
½ cucumber , cut into ribbons using a vegetable peeler
100g semi-dried tomatoes in oil from a jar (reserve 1 tbsp oil for drizzling)
1 yellow pepper , deseeded and cut into thin strips
125g ball light buffalo mozzarella , cut into slices
2 tsp pumpkin seed
2 tsp balsamic vinegar

Steps:

Put the salad leaves, cucumber, semi-dried tomatoes and pepper in a large bowl and toss together. Divide the salad between 2 serving plates.
Divide the mozzarella equally between the plates, scatter with pumpkin seeds, and drizzle with balsamic vinegar and oil from the tomatoes.

Nutrition Facts : Calories 361 calories, Fat 16 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 27 grams sugar, Fiber 10 grams fiber, Protein 22 grams protein, Sodium 0.7 milligram of sodium

MOZZARELLA SALAD

Mozzarella Salad image

Provided by Rachael Ray : Food Network

Categories appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 8

Ingredients

16 pieces bocconcini, bite sized mozzarella balls
1 pint multi colored, yellow or red heirloom cherry tomatoes
4 scallions, whites and greens, thinly sliced on an angle
1/2 cup coarsely chopped parsley leaves
1/2 cup thinly sliced basil, 10 to 12 leaves
2 tablespoons red wine vinegar, eyeball it
1/4 cup extra-virgin olive oil, eyeball it
Salt and pepper

Steps:

Halve the mozzarella and tomatoes and combine in bowl with scallions and herbs. Dress salad with vinegar, olive oil and season with salt and pepper, to taste.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
Don't overcook the vegetables. They should be tender but still have a bit of a crunch.
Use a variety of colors and textures in your salad. This will make it more visually appealing and interesting to eat.
Don't skimp on the dressing. A good dressing will help to tie all the flavors together.
Let the salad rest for a few minutes before serving. This will allow the flavors to meld together.

Conclusion:

Mozzarella veggie salad is a delicious, healthy, and easy-to-make dish that is perfect for any occasion. It is a great way to get your daily dose of fruits and vegetables, and it is also a good source of protein and fiber. The best part about this salad is that it is so versatile. You can use any type of vegetables that you like, and you can also add different types of cheese, nuts, and seeds. This salad is sure to be a hit with everyone who tries it.