Best 2 Mozzarella Tuna Melts Recipes

Calling all tuna melt lovers! Our mozzarella tuna melts are a delightful twist on the classic tuna salad sandwich. Picture tender tuna, creamy mayonnaise, tangy Dijon mustard, a sprinkling of mozzarella cheese, all nestled between two slices of toasted bread. But wait, there's more! This recipe article offers a trio of tuna melt variations to tantalize your taste buds. First up, the traditional tuna melt with its comforting flavors and gooey mozzarella. Next, the Mediterranean tuna melt introduces a burst of freshness with sun-dried tomatoes, Kalamata olives, and a zesty lemon-herb mayonnaise. Last but not least, the spicy tuna melt brings the heat with Sriracha, pickled jalapeños, and a spicy mayonnaise. Whether you prefer the classic, the Mediterranean, or the spicy version, these mozzarella tuna melts are sure to satisfy your cravings. They're perfect for a quick lunch, a light dinner, or a tasty snack. So, grab your ingredients and let's dive into the recipes!

Check out the recipes below so you can choose the best recipe for yourself!

MOZZARELLA TUNA MELTS

Mozzarella Tuna Melts image

While the soup simmers, Jo assembles tasty Mozzarella Tuna Melts. "Our daughter's home economics teacher shared the recipe for these all-American favorites," she notes. Using a mini food processor to chop the celery and onion for the filling helps shave preparation time. Then Jo just pops the sandwiches in the oven.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 can (6 ounces) water-packed tuna, drained and flaked
1/4 cup finely chopped celery
1/4 cup finely chopped onion
1/4 cup fat-free mayonnaise
4 hamburger buns, split
4 slices part-skim mozzarella cheese
4 tomato slices
4 lettuce leaves

Steps:

In a small bowl, combine the tuna, celery, onion and mayonnaise. Spread on bottom of buns; set bun tops aside. Top tuna mixture with a slice of cheese and tomato. , Place on an ungreased baking sheet. Bake, uncovered, at 350° for 12-15 minutes or until heated through and cheese is melted. Top each with a lettuce leaf; replace bun tops.

Nutrition Facts : Calories 272 calories, Fat 8g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 648mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges

MOZZARELLA TUNA MELTS

Mozzarella Tuna Melts image

Make and share this Mozzarella Tuna Melts recipe from Food.com.

Provided by Scarlett516

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (6 ounce) can tuna in water, drained and flaked
1/4 cup finely chopped celery
1/4 cup finely chopped onion
1/4 cup mayonnaise
4 hamburger buns, split
4 slices mozzarella cheese
4 slices tomatoes
4 lettuce leaves

Steps:

In a small bowl, combine the tuna, celery, onion, and mayonnaise. Spread on bottom of buns; set bun tops aside. Top tuna mixture with a slice of cheese and tomato.
Place on an ungreased baking sheet. Bake, uncovered at 350°F for 12-15 minutes or until heated through and cheese is melted. Top each with a lettuce leaf, replace bun tops.

Tips:

Choose high-quality bread for the perfect tuna melt. Look for a bread that is sturdy enough to hold up to the melted cheese and tuna filling, but not too dense that it overpowers the other flavors.
Use a good quality canned tuna. Look for tuna that is packed in olive oil or water, and avoid tuna that is packed in vegetable oil.
Don't overcook the tuna. Tuna is a delicate fish, so it is important to cook it just until it is opaque in the center. Overcooked tuna will be dry and tough.
Use a variety of cheeses. Mozzarella is a classic choice for tuna melts, but you can also use other cheeses such as cheddar, Swiss, or provolone.
Add your favorite seasonings to the tuna salad. Common seasonings for tuna salad include mayonnaise, celery, onion, and dill. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
Grill or pan-fry the tuna melts until the cheese is melted and bubbly and the bread is golden brown.

Conclusion:

Mozzarella tuna melts are a quick and easy meal that is perfect for lunch or dinner. They are also a great way to use up leftover tuna. With a few simple tips, you can make a delicious tuna melt that is sure to please everyone at the table.