Best 4 Mozzarella Tomato Stacks With Rosemary Recipes

**Savory and Refreshing: A Culinary Journey with Mozzarella Tomato Stacks and Rosemary**

Indulge in a delightful culinary adventure with our enticing Mozzarella Tomato Stacks with Rosemary. This tantalizing appetizer or light main course features a vibrant symphony of flavors and textures that will captivate your taste buds. Discover a delightful harmony of juicy, sun-ripened tomatoes, creamy mozzarella cheese, aromatic rosemary, and a hint of tangy balsamic glaze. With their vibrant colors and irresistible flavors, these stacks are a feast for the eyes and the palate.

In this comprehensive article, we present a collection of enticing recipes that explore the versatility of mozzarella tomato stacks. From classic combinations to innovative twists, these recipes cater to diverse tastes and preferences. Embark on a culinary journey as we guide you through each step of creating these delectable dishes. Discover the secrets of selecting the finest ingredients, assembling the stacks with precision, and adding tantalizing finishing touches.

Whether you seek a quick and easy weekday meal or an impressive dish for a special occasion, our Mozzarella Tomato Stacks with Rosemary recipes offer endless possibilities. Join us on this flavor-filled adventure as we explore the culinary delights of this iconic dish.

**Recipes Included:**

1. **Classic Mozzarella Tomato Stacks with Rosemary:** Experience the timeless simplicity of this classic recipe, featuring ripe tomatoes, creamy mozzarella, fresh rosemary, and a drizzle of olive oil.

2. **Caprese Skewers with Balsamic Glaze:** Elevate your appetizer game with these colorful skewers, combining mozzarella, tomatoes, basil, and balsamic glaze for a burst of flavor in every bite.

3. **Prosciutto-Wrapped Mozzarella Tomato Stacks:** Indulge in the richness of prosciutto-wrapped mozzarella and tomato stacks, enhanced with rosemary and a touch of garlic for a savory and satisfying treat.

4. **Grilled Mozzarella Tomato Stacks with Lemon-Herb Dressing:** Discover the smoky, charred flavors of grilled mozzarella tomato stacks, complemented by a zesty lemon-herb dressing for a refreshing twist.

5. **Mozzarella Tomato Stacks with Avocado and Pesto:** Experience a delightful fusion of flavors with this recipe, featuring creamy avocado, aromatic pesto, and juicy tomatoes, all held together by melted mozzarella cheese.

Let's cook with our recipes!

ROASTED EGGPLANT AND TOMATO STACKS

Roasted Eggplant and Tomato Stacks image

Provided by Michael Chiarello : Food Network

Categories appetizer

Time 1h45m

Yield 8 servings

Number Of Ingredients 8

Ingredients

3 large globe eggplants, each about 1 pound, cut crosswise into 1/2-inch slices
1/4 cup kosher salt, plus more for seasoning
Extra-virgin olive oil
2 tablespoons good-quality balsamic vinegar
Freshly ground black pepper
16 slices large tomato, each 1/4-inch thick
1 1/2 teaspoons minced garlic
1 1/2 pounds fresh mozzarella, cut into 1/4-inch slices

Steps:

In a large bowl toss the eggplant slices with 1/4 cup kosher salt. Using your fingertips, evenly distribute the salt on both sides of each slice. Place the eggplant in a colander set over a large bowl or sheet pan to catch juices. Set aside for 1 to 2 hours.
Preheat oven to 450 degrees F. Line two 18 by 13-inch baking sheets with heavy-duty foil.
Rinse the eggplant under cold water and dry thoroughly with paper towels.
Arrange the eggplant slices in a single layer on one baking sheet. Brush olive oil on 1 side. Brush with balsamic vinegar and sprinkle with freshly ground pepper.
Drizzle the other pan with 2 tablespoons olive oil. Arrange the tomato slices in a single layer, season with salt and pepper, then sprinkle with the minced garlic.
Roast the tomatoe slices until they are very soft and just beginning to brown, 10 to 15 minutes, without turning. Bake the eggplant slices until they are tender and well browned, 20 to 30 minutes, without turning. Let the tomato and eggplant slices cool until you can handle them with your fingers.
Make a short stack starting with eggplant on the bottom, 1 slice mozzarella, and then tomato. Top with another piece of eggplant. Warm stacks in the oven until mozzarella lightly melts. Drizzle with olive oil and serve.

MOZZARELLA & TOMATO STACKS WITH ROSEMARY

Mozzarella & Tomato Stacks With Rosemary image

Make and share this Mozzarella & Tomato Stacks With Rosemary recipe from Food.com.

Provided by Rita1652

Categories Cheese

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 sprigs fresh rosemary
2 garlic cloves, minced
1/4 cup extra virgin olive oil
salt and pepper
3 large tomatoes, sliced
1 1/2 lbs fresh mozzarella cheese, sliced

Steps:

Remove a couple of leaves from the cut end of each stem of rosemary.
Mince the removed rosemary leaves add to garlic and olive oil season with salt and pepper to taste. Layer the tomatoes and cheese sprinkle some of the oil as you go. Making 3 stacks.
Pierce each stack with the sprig of rosemary.
Pour remaining oil mixture over the tomatoes.
Let flavors meld for 20 minutes.
Enjoy sharing a stack with a loved one.

Nutrition Facts : Calories 438.2, Fat 34.6, SaturatedFat 16.2, Cholesterol 89.7, Sodium 717.2, Carbohydrate 6.4, Fiber 1.1, Sugar 3.6, Protein 26.1

SLICED HEIRLOOM TOMATO STACK WITH MOZZARELLA CHEESE

Sliced Heirloom Tomato Stack with Mozzarella Cheese image

Provided by Michael Chiarello : Food Network

Categories side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 4

Ingredients

4 vine ripened tomatoes
Gray sea salt and freshly ground black pepper
1 (4-ounce) ball fresh mozzarella
1/2 cup extra-virgin olive oil, to drizzle

Steps:

Cut the bottom of the tomatoes enough so that they will stand. Slice the tomatoes into 1/2-inch thick slices (about 2 or 3), leaving the stem on top.
Season the slices with salt and pepper, to taste.
For each tomato, top the bottom slice with some of the cheese. Repeat with the remaining slices, and build the tomato to its original form, finishing with the top. Top with a drizzle of olive oil, if desired.

FRESH MOZZARELLA AND TOMATO

Fresh Mozzarella and Tomato image

Looking for a quick appetizer idea? Then check out this cheese and fresh tomatoes recipe that requires no cooking at all and is ready in just 30 minutes!

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

4 medium tomatoes, cut into 1/4-inch slices
8 oz fresh mozzarella cheese, cut into 1/4-inch slices
2 tablespoons extra-virgin olive oil
2 tablespoons balsamic or red wine vinegar
2 tablespoons chopped fresh basil leaves
Freshly ground pepper

Steps:

On round plate, arrange tomato and cheese slices alternately. Drizzle oil and vinegar over tomatoes and cheese. Sprinkle with basil and pepper.
Let stand at room temperature 20 minutes to blend flavors. Cover and refrigerate leftovers.

Nutrition Facts : Calories 260, Carbohydrate 8 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 2 g, Protein 16 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 4 g, TransFat 0 g

Tips:

Use ripe, flavorful tomatoes for the best results. Look for tomatoes that are deeply colored and have a slight give when you gently press them.
If you don't have fresh rosemary, you can use 1/4 teaspoon of dried rosemary instead.
To make the stacks easier to assemble, slice the tomatoes and mozzarella cheese ahead of time.
Arrange the stacks on a serving platter or individual plates. Drizzle with olive oil and balsamic vinegar, then sprinkle with fresh rosemary and salt and pepper to taste.
Serve the stacks immediately or chill them for later. They're also great for packing in lunches or picnics.

Conclusion:

Mozzarella, tomato, and rosemary stacks are a simple but delicious appetizer or snack. They're perfect for summer gatherings, potlucks, or any time you need a quick and easy dish to serve. With just a few fresh ingredients, you can create a dish that is both beautiful and flavorful. So next time you're looking for a light and refreshing dish, give these stacks a try. You won't be disappointed!