Best 2 Mozzarella Stuffed Turkey Meatloaf Recipe By Tasty Recipes

Indulge in a culinary masterpiece that combines the hearty comfort of meatloaf with the delightful surprise of mozzarella cheese. This Mozzarella Stuffed Turkey Meatloaf is crafted with lean ground turkey, a medley of aromatic herbs and spices, and a gooey mozzarella cheese center that melts enticingly upon baking. Accompany this savory dish with a vibrant salsa and a zesty guacamole, adding layers of flavor and texture that elevate the meal to a tantalizing experience. For those seeking a vegetarian alternative, embrace the flavorful combination of lentils, vegetables, and herbs in our Lentil Meatloaf, a plant-based dish that satisfies with its hearty texture and rich taste.

Embark on a culinary adventure with our collection of meatloaf recipes that cater to diverse dietary preferences and delight taste buds of all kinds. Discover the classic Beef Meatloaf, a time-honored recipe that delivers a juicy, flavorful meatloaf with a tantalizing glaze. If you're craving a spicy kick, venture into the realm of our Mexican Meatloaf, where a blend of chili powder, cumin, and oregano ignites the senses with each bite. For a lighter option, embrace the lean and flavorful Turkey Meatloaf, a healthier rendition of this classic dish that doesn't compromise on taste. And for those who prefer a vegetarian delight, our Lentil Meatloaf stands out with its medley of lentils, vegetables, and herbs, offering a hearty and satisfying meatless main course.

Elevate your culinary skills with our comprehensive guide to meatloaf, an essential dish in any home cook's repertoire. Learn the art of choosing the right ground meat, ensuring proper seasoning, achieving the perfect texture, and mastering the baking process. Discover expert tips and tricks for creating a moist, flavorful meatloaf that impresses family and friends alike. Explore variations of this classic dish, from the traditional to the innovative, and uncover the secrets to transforming simple ingredients into an extraordinary meal.

Here are our top 2 tried and tested recipes!

STUFFED TURKEY MEATLOAF

Stuffed Turkey Meatloaf image

This stuffed turkey meatloaf is a variation on a traditional comfort food.

Provided by Tammy Doerr

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 1h5m

Yield 4

Number Of Ingredients 16

Ingredients

cooking spray (such as Pam®)
1 pound ground turkey
⅜ cup Italian-seasoned bread crumbs
½ onion, diced
2 tablespoons ketchup
1 large egg
½ teaspoon salt
1 pinch garlic powder, or to taste
1 pinch onion powder, or to taste
¾ cup shredded mozzarella cheese
1 ounce chopped baby spinach
2 tablespoons ketchup
2 tablespoons Worcestershire sauce
1 ½ teaspoons Dijon mustard
1 teaspoon brown sugar
1 pinch garlic powder, or to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray (such as Pam®).
Mix turkey, bread crumbs, onion, ketchup, egg, salt, garlic powder, and onion powder together in a large bowl.
Spread meat mixture over a sheet of parchment paper to form a large square or rectangle. Sprinkle mozzarella cheese and spinach over 1/2 of the meat mixture. Fold other 1/2 of mixture gently over filled side. Press together and shape into a log. Transfer to the prepared baking sheet.
Bake in the preheated oven for 35 minutes.
In the meantime, mix ketchup, Worcestershire, Dijon, brown sugar, and garlic powder for glaze together in a bowl.
Remove meatloaf from the oven; pour glaze over. Return to the oven and bake until no longer pink in the center, 10 to 15 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let rest for 5 minutes before serving.

Nutrition Facts : Calories 327.6 calories, Carbohydrate 17.5 g, Cholesterol 142.2 mg, Fat 14.5 g, Fiber 0.9 g, Protein 31.9 g, SaturatedFat 5.4 g, Sodium 998.1 mg, Sugar 6.7 g

MOZZARELLA-STUFFED TURKEY MEATLOAF RECIPE BY TASTY

Mozzarella-Stuffed Turkey Meatloaf Recipe by Tasty image

Here's what you need: tomato sauce, apple cider vinegar, honey, lean ground turkey, zucchini, yellow onion, garlic cloves, egg, dijon mustard, honey, Sauce, panko bread crumbs, salt, pepper, dried oregano, dried basil, fresh parsley, mozzarella cheese, parsley

Provided by Mercedes Sandoval

Categories Dinner

Yield 4 servings

Number Of Ingredients 19

Ingredients

1 cup tomato sauce
1 tablespoon apple cider vinegar
1 tablespoon honey
1 lb lean ground turkey
1 cup zucchini, shredded, squeezed gently of excess moisture with kitchen towels
1 cup yellow onion, finely diced
2 cloves garlic cloves, minced
1 egg, whisked
1 tablespoon dijon mustard
1 tablespoon honey
2 tablespoons Sauce
½ cup panko bread crumbs
½ teaspoon salt
½ teaspoon pepper
1 teaspoon dried oregano
1 teaspoon dried basil
2 tablespoons fresh parsley, chopped
2 slices mozzarella cheese
parsley, to taste

Steps:

Preheat the oven to 375˚F (190˚C).
Make the sauce: In a medium bowl, stir together the tomato sauce, apple cider vinegar, and honey. Set aside.
Make the meatloaf: In a large bowl, combine the ground turkey, zucchini, onion, garlic, egg, Dijon mustard, honey, 2 tablespoons of the tomato sauce, bread crumbs, salt, pepper, oregano, basil, and parsley. Mix well.
Add half of the meatloaf mixture to a greased loaf pan and flatten to form an even layer.
Layer the cheese over the meatloaf layer. Top with the rest of the meatloaf and smooth the top.
Top the meatloaf with half of the tomato sauce mixture, using a spoon or rubber spatula to spread evenly. Reserve the rest of the tomato sauce.
Bake the meatloaf for 1 hour, or until the internal temperature reads 160˚F (70˚C) when tested with a meat thermometer.
When the meatloaf is cooked through, warm the reserved tomato sauce in the microwave or a skillet, then drizzle on top of the meatloaf.
Garnish with fresh parsley and serve with your favorite sides. (We used mashed sweet potatoes and asparagus.)
Enjoy!

Nutrition Facts : Calories 383 calories, Carbohydrate 32 grams, Fat 14 grams, Fiber 2 grams, Protein 31 grams, Sugar 17 grams

Tips:

To ensure even cooking, preheat the oven to the correct temperature before placing the meatloaf in.
Use a meat thermometer to check the internal temperature of the meatloaf. It should reach 165°F (74°C) for safety.
To prevent the meatloaf from becoming dry, add some moisture to the mixture. This can be done by using a binder such as eggs or bread crumbs, or by adding a liquid such as milk or broth.
To add flavor to the meatloaf, use a variety of herbs and spices. Some popular choices include garlic, onion, oregano, basil, and thyme.
To create a crispy crust on the meatloaf, brush the top with a glaze before baking. A simple glaze can be made by combining ketchup, brown sugar, and mustard.

Conclusion:

Mozzarella-stuffed turkey meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its combination of ground turkey, mozzarella cheese, and flavorful seasonings, this meatloaf is sure to be a hit with the whole family. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a green salad. Enjoy!