Best 2 Mozzarella Stuffed Pork Chops With Polenta And Tomatoes Recipes
**Mozzarella Stuffed Pork Chops with Polenta and Tomatoes: A Culinary Journey into Italian Delights**
Indulge in a tantalizing culinary journey with our mozzarella-stuffed pork chops, polenta, and tomatoes, a symphony of flavors that will delight your taste buds. Tender and juicy pork chops, stuffed with creamy mozzarella cheese, are cooked to perfection, delivering a burst of savory goodness in every bite. Accompanied by creamy polenta, a velvety smooth cornmeal dish, and a vibrant tomato sauce, this dish is a harmonious blend of textures and flavors. Join us as we explore the art of crafting this delectable meal, with step-by-step instructions and insightful tips to ensure a successful culinary adventure.
MOZZARELLA-STUFFED TOMATOES
Steps:
- Preheat oven to 375 degrees F.
- Cut the tops off the tomatoes and, using a spoon, hollow out the middle. In a medium bowl, combine the mozzarella, bread crumbs, parsley, garlic, oregano, and olive oil. Season to taste with salt and pepper. Place the stuffing in the tomatoes, taking care not to pack them too tight. Place on a baking sheet and transfer to the oven. Roast for 30 minutes.
MOZZARELLA STUFFED PORK CHOPS
I got this recipe from my mom and it is REALLY great. Make sure you use thick pork chops so that they'll stuff easily
Provided by ASRing
Categories Pork
Time 1h20m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Combine cheese, mushrooms, parsley, salt and pepper. Place bread crumbs on a plate or a pie pan. Beat the egg and place in another shallow dish.
- Make a slit in each pork chop about 3/4 the way through. Stuff with the cheese and musroom mixture. Dip and roll the chops in the egg then the bread crumbs. Use toothpicks to help keep them closed if you need to.
- Place each pork chop in a greased baking dish, cover, and bake at 350 for 40 minutes.
Tips:
- To ensure the pork chops are cooked evenly, use a meat mallet to pound them to an even thickness before cooking.
- For the best flavor, use fresh mozzarella cheese. If you only have pre-shredded mozzarella, be sure to pat it dry before using to prevent the filling from becoming too watery.
- If you don't have a meat thermometer, you can check if the pork chops are done by cutting into one of them. The meat should be cooked through and no longer pink in the center.
- Polenta is a versatile dish that can be served with a variety of toppings. Try it with roasted vegetables, grilled chicken, or even a simple tomato sauce.
- To make the tomatoes more flavorful, roast them in the oven with a drizzle of olive oil, salt, and pepper.
Conclusion:
Mozzarella stuffed pork chops with polenta and tomatoes is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are juicy and flavorful, the mozzarella cheese is gooey and melted, and the polenta is creamy and rich. The roasted tomatoes add a pop of sweetness and acidity that perfectly complements the other flavors in the dish. This dish is sure to be a hit with your family and friends.
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