Best 5 Mozzarella Stuffed Italian Meatballs Recipes
**Introduction:**
Prepare to tantalize your taste buds with a culinary masterpiece that seamlessly blends the classic flavors of Italy with the hearty comfort of meatballs. These Mozzarella-Stuffed Italian Meatballs are not just ordinary meatballs; they are an explosion of flavors and textures that will leave you craving more. Each bite reveals a tender and juicy meatball, generously stuffed with gooey, melted mozzarella cheese, all enveloped in a rich and flavorful tomato sauce. But that's not all; this recipe article also includes a tantalizing array of complementary recipes that will elevate your dining experience to new heights. Discover the secrets to crafting the perfect meatballs, a flavorful tomato sauce, and a refreshing side salad that will perfectly complement the main course. Get ready to embark on a culinary journey that will satisfy your cravings and leave you with a lasting impression.
MOZZARELLA STUFFED MEATBALLS
These mozzarella stuffed meatballs are a fun twist on the classic recipe - serve these meatballs as a party appetizer or over a big plate of spaghetti for a hearty meal!
Provided by Sara Welch
Number Of Ingredients 12
Steps:
- Preheat the broiler. Line a sheet pan with foil and coat the foil with cooking spray.
- Place the beef, breadcrumbs, salt, pepper, garlic powder, oregano, egg and water in a bowl; mix until thoroughly combined. You may need to add more water, 1 tablespoon at a time, to get a smooth mixture.
- Take approximately 2 tablespoons of the meat mixture and roll it into a ball. Press a cube of cheese into the ball of meat, making sure that the meat completely surrounds the cheese. Place the meatball on the sheet pan and repeat with remaining meat and cheese.
- Spray the tops of the meatballs with cooking spray. Broil for 10 minutes or until meatballs are just done - do not overcook or the cheese filling may start to spill out.
- Place the meatballs on a plate and pour the marinara sauce over the top, Sprinkle with parsley and serve immediately.
Nutrition Facts : Calories 150 kcal, Carbohydrate 12 g, Protein 10 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 50 mg, Sodium 1262 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
MOZZARELLA STUFFED MEATBALLS
Passed on to me on Facebook, could NOT resist sharing!! :)
Provided by Amanda W
Categories Other Main Dishes
Time 1h
Number Of Ingredients 11
Steps:
- 1. In a large bowl mix ingredients from the beef through pepper. Form into 2" balls.
- 2. Press a cheese cube in the middle and seal the meat around it.
- 3. Heat 1/2" olive oil in a large skillet. Brown meatballs and then set aside on plate.
- 4. Pour marinara sauce into pan; bring to a simmer. Add meatballs and simmer until cooked through, about 30 minutes.
- 5. Serve over spaghetti or in a sub roll!!!
MOZZARELLA-STUFFED MEATBALLS
It's fun to watch my friends eat these meatballs for the first time. They're pleasantly surprised to find melted cheese in the middle. These meatballs are also great in a hot sub sandwich.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first eight ingredients. Crumble pork and beef over mixture; mix well. Cut mozzarella into eighteen 1/2-in. cubes. Divide meat mixture into 18 portions; shape each around a cheese cube. , In a large skillet, cook meatballs in oil in batches until a thermometer inserted in the meat reads 160°; drain. In a large saucepan, heat marinara sauce; add meatballs and heat through. Serve over pasta. Freeze option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little water if necessary. Serve with pasta.
Nutrition Facts : Calories 334 calories, Fat 19g fat (6g saturated fat), Cholesterol 86mg cholesterol, Sodium 593mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 2g fiber), Protein 18g protein.
MOZZARELLA-STUFFED MEATBALLS
Beautifully browned meatballs simmered in marinara sauce and served over pasta hold a delicious surprise: gooey mozzarella cheese.
Provided by Food Network Kitchen
Time 2h50m
Yield 4
Number Of Ingredients 14
Steps:
- Grate the bread into coarse crumbs on the large holes of a box grater; put in a large bowl. Add the milk and set aside for 5 minutes to allow the bread to soak up the milk. Add the beef, Parmesan, parsley, onion, garlic, egg, 1 teaspoon salt and a few grinds of pepper; mix until just combined. Shape the meat mixture into 18 meatballs, working a piece of mozzarella into the center of each and making sure it?s completely covered. Refrigerate for at least 2 hours or up to overnight.
- Bring the marinara sauce to a very light simmer in a large Dutch oven or large wide pot. Heat half of the oil in a large nonstick skillet over medium-high heat. Working in batches, add the meatballs and cook, turning occasionally and adding the remaining oil as needed, until browned on all sides, about 6 minutes. Transfer the meatballs to the marinara sauce as they are browned.
- Bring the sauce to a boil, lower the heat, and simmer, covered, gently stirring occasionally, until the meatballs are cooked through, about 15 minutes. Remove from the heat and stir in the basil. Adjust the seasoning with additional salt and pepper. Serve over hot pasta.
EASY SLOW COOKER MOZZARELLA-STUFFED MEATBALLS AND SAUCE RECIPE BY TASTY
Here's what you need: crushed tomato, onion, garlic, dried basil, dried oregano, pepper, salt, beef, mild sausage, breadcrumb, onion, parmesan cheese, onion powder, garlic powder, dried thyme, dried oregano, salt, pepper, eggs, mozzarella cheese, whole milk, parsley
Provided by Tasty
Categories Dinner
Yield 14 meatballs
Number Of Ingredients 22
Steps:
- Combine all sauce ingredients in slow cooker and stir. Set to high and cover while making meatballs, or for 30 minutes. (Or use pre-made/canned sauce.)
- Combine all meatball ingredients except the mozzarella in a large bowl. Using your hands, mix until fully combined.
- Take a golf ball sized piece of the ground beef mixture and place a piece of mozzarella in the middle. Press meat around the piece of cheese, fully enclosing it. Repeat until all meat is used.
- Place meatballs in slow cooker and submerge in sauce.
- Cover and cook on high for 2-2½ hours, or until meat is fully cooked.
- Serve by itself or over pasta.
- Enjoy!
Nutrition Facts : Calories 279 calories, Carbohydrate 20 grams, Fat 14 grams, Fiber 3 grams, Protein 17 grams, Sugar 6 grams
Tips:
- To ensure the meatballs are cooked evenly, use a meat thermometer to check that they have reached an internal temperature of 165°F (74°C).
- For the best flavor, use high-quality ground beef and Italian sausage. You can also use a mixture of ground beef and pork if you prefer.
- If you don't have any fresh herbs on hand, you can use 1 teaspoon of dried oregano and 1/2 teaspoon of dried basil instead.
- To make the meatballs ahead of time, cook them according to the recipe and then let them cool completely. Store the meatballs in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
- When you're ready to serve the meatballs, reheat them in a sauce of your choice. You can also bake them in the oven at 350°F (175°C) for 15-20 minutes, or until they are heated through.
Conclusion:
These Mozzarella-Stuffed Italian Meatballs are a delicious and hearty dish that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. Serve them with your favorite pasta, rice, or vegetables for a complete meal.
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