Best 3 Mozzarella Strawberry Salad With Chocolate Vinaigrette Recipes

Indulge in a culinary journey that harmonizes the sweet and savory with this delectable Mozzarella Strawberry Salad dressed in a rich Chocolate Vinaigrette. This refreshing salad combines the creaminess of mozzarella cheese, the vibrant sweetness of strawberries, the crunch of almonds, and the tangy freshness of arugula, creating a symphony of textures and flavors. The pièce de résistance is the luscious Chocolate Vinaigrette, a unique blend of melted chocolate, balsamic vinegar, olive oil, and a hint of honey, which elevates the salad to an extraordinary experience. This article presents a collection of recipes that guide you through crafting this delightful dish, including variations on the vinaigrette and additional salad combinations to suit your preferences. Embark on a culinary adventure and savor the exquisite flavors of this gourmet salad.

Let's cook with our recipes!

MOZZARELLA STRAWBERRY SALAD WITH CHOCOLATE VINAIGRETTE

Mozzarella Strawberry Salad with Chocolate Vinaigrette image

A chocolate salad dressing? How else would you dress a salad on Valentine's Day? Don't let the unusual name and flavor combination confuse you-the salty prosciutto and mellow mozzarella are beautifully balanced with the sweet-tart chocolate balsamic vinegar dressing. -Jenni Sharp, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Lunch Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

6 thin slices prosciutto or deli ham, chopped
1 package (5 ounces) spring mix salad greens
1-1/2 cups watercress
1 carton (8 ounces) fresh mozzarella cheese pearls
1-1/2 cups sliced fresh strawberries
1/4 cup dark chocolate chips
1/4 cup balsamic vinegar
1/4 cup olive oil
1-1/2 teaspoons honey
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

In a small skillet, cook prosciutto over medium heat until crisp. Remove to paper towels with a slotted spoon; drain and set aside. , Divide salad greens and watercress among six salad plates. Arrange cheese, strawberries and prosciutto over greens., In a microwave, melt chocolate; stir until smooth. Whisk in the vinegar, oil, honey, salt and pepper. Drizzle over salads.

Nutrition Facts : Calories 301 calories, Fat 22g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 438mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 12g protein.

STRAWBERRY SALAD

Strawberry Salad image

Provided by Giada De Laurentiis

Categories side-dish

Time 20m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 cup hulled and halved strawberries, plus 1/2 cup hulled and sliced
2 tablespoons white balsamic vinegar
1 teaspoon Dijon mustard
3 tablespoons extra-virgin olive oil
1/4 teaspoon kosher salt
One 5-ounce container baby arugula
1/2 cup sliced almonds, toasted
1/2 cup shaved Gorgonzola dolce

Steps:

Add the halved strawberries, vinegar, mustard, olive oil and salt to a blender. Puree on high for 30 seconds.
Add the arugula to a large bowl. Sprinkle with the almonds, sliced strawberries and Gorgonzola. Drizzle with half the dressing. Using 2 wooden spoons, toss to coat. Serve with additional dressing on the side if desired.

STRAWBERRY AND MOZZARELLA SALAD

Strawberry and Mozzarella Salad image

Per Serving:

Provided by Ellie Krieger

Categories side-dish

Time 15m

Yield 4 servings, serving size: 1 3/4 cup

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1 tablespoon balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1 heart romaine lettuce, torn or cut into bite-sized pieces (3 cups lightly packed)
1 8-ounce container of strawberries, hulled and sliced
3 ounces part-skim mozzarella cheese, diced (about 3/4 cup)
1/4 cup fresh basil leaves, cut into ribbons

Steps:

In a small bowl whisk together the oil, vinegar salt and pepper. Place the lettuce in a large bowl and toss with half the dressing. Place the lettuce onto 4 salad plates.
Toss the strawberries with the remaining dressing and place 1/4 of the berries on top of each mound of lettuce. Top each with cheese and sprinkle with the basil.

Nutrition Facts : Calories 150, Fat 12 grams, SaturatedFat 3.5 grams, Cholesterol 15 milligrams, Sodium 320 milligrams, Carbohydrate 7 grams, Fiber 2 grams, Protein 6 grams

Tips:

Use fresh, ripe strawberries for the best flavor.
If you don't have balsamic vinegar, you can substitute white wine vinegar or apple cider vinegar.
You can use any type of chocolate you like for the vinaigrette, but a dark chocolate or semisweet chocolate will give you the best flavor.
If you don't have any fresh mint, you can use basil or parsley instead.
This salad is best served immediately, but it can be stored in the refrigerator for up to 2 hours.

Conclusion:

This Mozzarella Strawberry Salad with Chocolate Vinaigrette is a refreshing and delicious salad that is perfect for a summer meal. The combination of sweet strawberries, creamy mozzarella, and tangy chocolate vinaigrette is sure to please everyone at your table. This salad is also very easy to make, so it's perfect for a busy weeknight meal.