**Crispy, Gooey, and Irresistible: Mozzarella Stick Onion Rings - A Delightful Culinary Fusion**
Introducing a tantalizing culinary creation that combines the best of two worlds: mozzarella sticks and onion rings. These Mozzarella Stick Onion Rings are a harmonious blend of flavors and textures, sure to captivate your taste buds. This recipe article presents variations that cater to different dietary preferences and tastes. From the classic mozzarella stick onion rings to a healthier baked version, and even a spicy and tangy buffalo-style option, there's something for everyone to savor. Get ready to embark on a delightful culinary journey with these irresistible treats.
MOZZARELLA STICK ONION RINGS RECIPE - (4.3/5)
Provided by margiekyle
Number Of Ingredients 7
Steps:
- Peel and cut onions into 1-centimeter rings, then separate the rings. Slice the mozzarella into 4 even strips, and place a smaller onion ring in the center of a larger one. Fill the gap between the rings with strips of mozzarella. Repeat with remaining onion rings and freeze them for 1 hour. Place the flour, eggs, and bread crumbs into three separate bowls. Dip each prepared ring into the flour, then the egg, then the breadcrumbs, then back into the egg, and one last time into the bread crumbs. Repeat with the remaining onion rings. Heat the oil in a pot over high heat. Fry the rings until golden brown, being careful not to fry them for too long as the cheese may ooze out completely. Drain on a paper towel, then serve with marinara!
PIZZA ONION RINGS RECIPE BY TASTY
Here's what you need: medium onion, sliced pepperoni, mozzarella cheese, pizza sauce, grated parmesan cheese, dried oregano, oil, eggs, panko breadcrumbs, flour, dried oregano, paprika
Provided by Tasty
Categories Appetizers
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cut onion into 2 cm (1 inch) slices. Carefully separate the layers into individual rings.
- On a tray lined with baking paper, lay out onion rings and place a slice of pepperoni in the centre, pushing the pepperoni slice down to take the shape of the onion and make a bowl.
- Layer in a tablespoon of pizza sauce, mozzarella, some parmesan, and a sprinkle of oregano.
- Place tray in freezer until solid (about two hours).
- Add flour, beaten eggs, and panko breadcrumbs to three separate bowls. Stir paprika and oregano into the flour
- Remove frozen pizza rings from freezer.
- Roll each first in seasoned flour, then egg, then breadcrumbs.
- In a large saucepan, heat oil to 180˚C (350°F).
- Fry pizza onion rings in batches until nicely browned on all sides, about 3 minutes.
- Place on paper towel-lined plate to drain off any excess oil. Sprinkle with more dried oregano.
- Enjoy!
Nutrition Facts : Calories 832 calories, Carbohydrate 66 grams, Fat 41 grams, Fiber 5 grams, Protein 51 grams, Sugar 11 grams
SOUR CREAM AND ONION MOZZARELLA STICKS RECIPE BY TASTY
Here's what you need: sour cream and onion-flavoured crisps, plain flour, paprika, onion salt, dried chive, eggs, string cheese, oil
Provided by Tasty
Categories Snacks
Yield 6 sticks
Number Of Ingredients 8
Steps:
- Crush the crisps in a zip top bag with a rolling pin, or just blend them for a few seconds in a food processor. Add to a small bowl and set aside.
- In another small bowl, combine flour, paprika, onion salt, and chives.
- In one more separate bowl, beat 2 eggs.
- Coat the string cheese in flour first, then egg, then crisps. Then go back into the egg, and again in the crisps for an extra crispy breading.
- Heat a skillet with a bit of oil in the bottom and cook mozzarella sticks for 3 to 5 minutes, turning occasionally to brown all sides.
- Sprinkle a pinch of salt and with more dried chives, and serve with sour cream dip!
- Enjoy!
Nutrition Facts : Calories 275 calories, Carbohydrate 20 grams, Fat 19 grams, Fiber 1 gram, Protein 5 grams, Sugar 0 grams
CHEESEBURGER ONION RINGS RECIPE BY TASTY
Here's what you need: ground beef, salt, pepper, onion powder, cheddar cheese, large white onion, flour, eggs, panko breadcrumbs, oil, ketchup
Provided by Alvin Zhou
Categories Snacks
Yield 6 onion rings
Number Of Ingredients 11
Steps:
- Heat oil in a pot over medium heat to 350°F (180°C).
- In a bowl, mix together the ground beef, salt, pepper, and onion powder.
- Peel and slice the onion into 1-centimeter (½ inch) rings. Detach the rings from each other.
- Take a spoonful of the beef mixture and press it into the bottom of a ring.
- Push a cheddar square into the center of the beef.
- Seal the top with another spoonful of the beef, pressing it flat.
- Repeat with the rest of the rings.
- Place the flour, eggs, and bread crumbs into three separate bowls.
- Dip a ring into the flour, shaking off excess, then into the egg, the bread crumbs, then back to the eggs, and one last time into the breadcrumbs.
- Repeat with the remaining rings.
- Fry the rings for 5-6 minutes, until deep golden-brown.
- Drain on a paper towel, then serve with ketchup!
- Enjoy!
Nutrition Facts : Calories 669 calories, Carbohydrate 60 grams, Fat 28 grams, Fiber 1 gram, Protein 41 grams, Sugar 5 grams
Tips:
- Use fresh mozzarella cheese. Fresh mozzarella cheese is softer and melts better than aged mozzarella cheese, making it ideal for mozzarella sticks and onion rings.
- Cut the mozzarella cheese into 1-inch cubes. This size will ensure that the mozzarella sticks and onion rings are cooked evenly.
- Coat the mozzarella cheese cubes in a mixture of flour, eggs, and breadcrumbs. This coating will help the mozzarella cheese sticks and onion rings to stay crispy when fried.
- Fry the mozzarella cheese sticks and onion rings in hot oil until golden brown. The oil should be at least 350 degrees Fahrenheit to ensure that the mozzarella cheese sticks and onion rings cook quickly and evenly.
- Serve the mozzarella cheese sticks and onion rings immediately with your favorite dipping sauce. Marinara sauce, ranch dressing, or honey mustard are all popular choices.
Conclusion:
Mozzarella stick onion rings are a delicious and easy-to-make appetizer or snack. They are perfect for parties or game days, and they can also be served as a main course with a side of salad or vegetables. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.
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