Best 2 Mozzarella Pillows Recipes

Indulge in the delightful experience of crispy, cheesy Mozzarella Pillows, a culinary delight that blends the goodness of mozzarella cheese with a flavorful coating. These golden-brown pillows of joy are perfect for any occasion, be it a casual gathering or a special celebration. With just a few simple ingredients and easy-to-follow steps, you can create these delectable treats that will tantalize your taste buds. Discover three variations of this beloved dish: Classic Mozzarella Pillows, where the cheese takes center stage; Herb-Infused Mozzarella Pillows, where aromatic herbs elevate the flavor; and Spicy Mozzarella Pillows, where a touch of heat adds an extra kick. Get ready to embark on a culinary journey that will leave you craving more.

Here are our top 2 tried and tested recipes!

PESTO PIZZA PILLOWS

Pesto Pizza Pillows image

Provided by Molly Yeh

Categories appetizer

Time 35m

Yield 24 pieces

Number Of Ingredients 9

Ingredients

Vegetable oil, for frying
24 square wonton wrappers
1 large egg, beaten
2 cups grated low-moisture mozzarella
4 ounces sweet Italian sausage, cooked and crumbled (about 1 cup)
1/4 cup prepared pesto
1/4 cup grated Parmesan, plus more for sprinkling
Kosher salt
Warmed marinara sauce, such as Rao's, for serving

Steps:

Heat about 2 inches of vegetable oil in a large pot or Dutch oven to 365 degrees F.
Lay out the wonton wrappers on your work surface. Brush each entire wrapper with egg wash. Top each with a heaping tablespoon of mozzarella, a crumble of sausage, 1/2 teaspoon pesto and 1/2 teaspoon Parmesan, leaving space around the edges. Fold the corners of each wrapper into the center to make a square. Press to seal.
Fry the sealed pockets in 2 batches, turning occasionally, until crisp and golden brown all over, 3 to 4 minutes per batch. Season lightly with salt and sprinkle with Parmesan while still hot. Serve hot, with marinara for dipping.

MOZZARELLA PILLOWS - GIADA DE LAURENTIIS

Mozzarella Pillows - Giada De Laurentiis image

I saw this on Food Network from Everyday Italian. It looks so good and I wanted to keep where I could find it again. See note.

Provided by kittycara

Categories Lunch/Snacks

Time 55m

Yield 1 tart, 16 serving(s)

Number Of Ingredients 6

Ingredients

1 (26 ounce) jar marinara sauce (about 3 cups)
1 cup grated mozzarella cheese
2 slices prosciutto, finely chopped
4 storebought pie crusts (9-inch)
2 eggs, beaten, for egg wash
1/2 cup grated parmesan cheese

Steps:

Special equipment: scalloped ravioli cutter.
Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
Place the marinara sauce in a medium saucepan over medium heat and cook until reduced to a thick, jam-like consistency, about 30 minutes. There should be 1 1/2 to 2 cups of reduced sauce. Let the sauce cool to room temperature, about 30 minutes. Stir in the mozzarella cheese and prosciutto.
Meanwhile, place 1 piece of dough on a work surface. Roll the dough out gently until you can cut an 8 1/2 by 9 1/2-inch rectangle. Press the scraps into a small rectangle and roll it out to the same thickness as the other rectangle. Cut 3 rectangles from the large rectangle and 1 rectangle from the small rectangle. Each should measure 8 1/2 by 3 inches. Continue rolling and cutting the remaining pie dough.
To form the tarts, place the rectangles on a work surface. Brush each rectangle with egg wash. Place a large spoonful of the marinara mixture in the middle of the bottom half of the rectangle. Fold the dough in half over the marinara mixture to make a 3 by 4-inch rectangle. Press the edges to seal. Using a scalloped ravioli cutter, trim the rectangles to make a decorative edge. Place the tarts on the baking sheets. Brush with egg wash and generously sprinkle with cheese. Bake until golden, about 20 to 25 minutes.

Nutrition Facts : Calories 243.1, Fat 14.6, SaturatedFat 5.2, Cholesterol 34.7, Sodium 548.5, Carbohydrate 21.7, Fiber 0.5, Sugar 6, Protein 5.9

Tips:

Use fresh mozzarella cheese for the best flavor and texture.
If you don't have fresh mozzarella, you can use shredded mozzarella cheese, but the pillows will not be as gooey.
Make sure the mozzarella cheese is well-drained before using it, otherwise the pillows will be watery.
You can use any type of bread you like for the pillows, but a sturdy bread like Italian bread or French bread works best.
If you don't have an air fryer, you can bake the pillows in a preheated oven at 400 degrees Fahrenheit for 10-12 minutes, or until golden brown.
Serve the pillows immediately with your favorite dipping sauce.

Conclusion:

Mozzarella pillows are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they are also a great way to use up leftover mozzarella cheese. With just a few simple ingredients, you can create a tasty and satisfying treat that everyone will love.