Best 2 Mozzarella Pillows Recipes
Indulge in the delightful experience of crispy, cheesy Mozzarella Pillows, a culinary delight that blends the goodness of mozzarella cheese with a flavorful coating. These golden-brown pillows of joy are perfect for any occasion, be it a casual gathering or a special celebration. With just a few simple ingredients and easy-to-follow steps, you can create these delectable treats that will tantalize your taste buds. Discover three variations of this beloved dish: Classic Mozzarella Pillows, where the cheese takes center stage; Herb-Infused Mozzarella Pillows, where aromatic herbs elevate the flavor; and Spicy Mozzarella Pillows, where a touch of heat adds an extra kick. Get ready to embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
PESTO PIZZA PILLOWS
Steps:
- Heat about 2 inches of vegetable oil in a large pot or Dutch oven to 365 degrees F.
- Lay out the wonton wrappers on your work surface. Brush each entire wrapper with egg wash. Top each with a heaping tablespoon of mozzarella, a crumble of sausage, 1/2 teaspoon pesto and 1/2 teaspoon Parmesan, leaving space around the edges. Fold the corners of each wrapper into the center to make a square. Press to seal.
- Fry the sealed pockets in 2 batches, turning occasionally, until crisp and golden brown all over, 3 to 4 minutes per batch. Season lightly with salt and sprinkle with Parmesan while still hot. Serve hot, with marinara for dipping.
MOZZARELLA PILLOWS - GIADA DE LAURENTIIS
I saw this on Food Network from Everyday Italian. It looks so good and I wanted to keep where I could find it again. See note.
Provided by kittycara
Categories Lunch/Snacks
Time 55m
Yield 1 tart, 16 serving(s)
Number Of Ingredients 6
Steps:
- Special equipment: scalloped ravioli cutter.
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- Place the marinara sauce in a medium saucepan over medium heat and cook until reduced to a thick, jam-like consistency, about 30 minutes. There should be 1 1/2 to 2 cups of reduced sauce. Let the sauce cool to room temperature, about 30 minutes. Stir in the mozzarella cheese and prosciutto.
- Meanwhile, place 1 piece of dough on a work surface. Roll the dough out gently until you can cut an 8 1/2 by 9 1/2-inch rectangle. Press the scraps into a small rectangle and roll it out to the same thickness as the other rectangle. Cut 3 rectangles from the large rectangle and 1 rectangle from the small rectangle. Each should measure 8 1/2 by 3 inches. Continue rolling and cutting the remaining pie dough.
- To form the tarts, place the rectangles on a work surface. Brush each rectangle with egg wash. Place a large spoonful of the marinara mixture in the middle of the bottom half of the rectangle. Fold the dough in half over the marinara mixture to make a 3 by 4-inch rectangle. Press the edges to seal. Using a scalloped ravioli cutter, trim the rectangles to make a decorative edge. Place the tarts on the baking sheets. Brush with egg wash and generously sprinkle with cheese. Bake until golden, about 20 to 25 minutes.
Nutrition Facts : Calories 243.1, Fat 14.6, SaturatedFat 5.2, Cholesterol 34.7, Sodium 548.5, Carbohydrate 21.7, Fiber 0.5, Sugar 6, Protein 5.9
Tips:
- Use fresh mozzarella cheese for the best flavor and texture.
- If you don't have fresh mozzarella, you can use shredded mozzarella cheese, but the pillows will not be as gooey.
- Make sure the mozzarella cheese is well-drained before using it, otherwise the pillows will be watery.
- You can use any type of bread you like for the pillows, but a sturdy bread like Italian bread or French bread works best.
- If you don't have an air fryer, you can bake the pillows in a preheated oven at 400 degrees Fahrenheit for 10-12 minutes, or until golden brown.
- Serve the pillows immediately with your favorite dipping sauce.
Conclusion:
Mozzarella pillows are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they are also a great way to use up leftover mozzarella cheese. With just a few simple ingredients, you can create a tasty and satisfying treat that everyone will love.
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