Best 2 Mozzarella Pesto Stuffed Chicken Breasts Recipes

Indulge in a culinary journey with our tantalizing mozzarella pesto stuffed chicken breasts, a symphony of flavors that will delight your taste buds. This delectable dish combines the savory richness of chicken with the vibrant burst of homemade pesto and the gooey indulgence of melted mozzarella cheese. Each succulent bite offers a perfect balance of textures, from the crispy golden-brown skin to the tender, juicy chicken and the creamy filling. Served with a medley of roasted vegetables and a zesty lemon-herb sauce, this dish promises a feast for both the eyes and the palate. Additionally, discover variations of this recipe, including a flavorful sun-dried tomato and spinach-stuffed chicken, a tangy lemon and herb-stuffed chicken, and a delightful prosciutto and asparagus-stuffed chicken. Each variation offers a unique twist, catering to diverse preferences and dietary needs. Embark on this culinary adventure and elevate your dining experience with these irresistible stuffed chicken recipes.

Here are our top 2 tried and tested recipes!

PESTO-MOZZARELLA STUFFED CHICKEN BREASTS

Pesto-Mozzarella Stuffed Chicken Breasts image

A flavorful, satisfying meal. My family can't get enough of this and guests rave and ask for the recipe. It is so simple to throw together for a last minute cook out. These are all ingredients I keep on hand.

Provided by Alskann

Categories < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 boneless skinless chicken breasts
1/2 tablespoon fresh ground black pepper
1/2 cup pesto sauce (you can use store bought or use your favorite homemade)
1/2 cup mozzarella cheese (small perlini mozzarella balls work best,you can use larger mozzarella, just cut it down into smalle)
1/2 cup roasted red pepper, sliced

Steps:

Pre-heat grill to high heat.
Oil grill with light coat of oil (for charcoal oil before heating).
Rinse chicken;pat dry.
With sharp knife, cut a pocket deep lengthwise into the edge of each chicken breast. be careful not to cut all the way through.
Season chicken with pepper.
Spread 1 tablespoon pesto into each pocket.
Fill each pocket with 1/4 of mozzarella balls and 1/4 of the red pepper slices.
Spread remaining pesto over outside of chicken breasts to give it a light, even coating.
Lay chicken on oil grill. Close lid.
Cook until browned on bottom (about 7 minutes).
Turn and continue cooking until browned on other side and no longer pink in center; about 7 minutes longer (carefully cut to test).
Serve hot with some crusty bread, a tossed green salad, and fresh fruit.

MOZZARELLA PESTO STUFFED CHICKEN BREASTS

Mozzarella Pesto Stuffed Chicken Breasts image

It looks like a fancy restaurant dish, but easy prep makes this chicken breast recipe perfect for a weeknight dinner. Made with either homemade or prepared pesto, it can be on the table in under an hour.

Provided by By Angie McGowan

Categories Entree

Time 55m

Yield 4

Number Of Ingredients 12

Ingredients

1 cup firmly packed fresh basil leaves
2 tablespoons pine nuts
1 clove garlic
1/4 cup olive or vegetable oil
1/3 cup grated Parmesan cheese
4 boneless skinless chicken breasts
1 cup Homemade Pesto or purchased basil pesto
4 slices (1/2 inch thick) mozzarella cheese
1 cup Progresso™ plain bread crumbs
1 teaspoon salt
1 teaspoon pepper
Toothpicks

Steps:

If using Homemade Pesto, place basil and pine nuts in food processor. Cover; process a few times with on-and-off pulses. Add garlic; pulse a few times. Slowly add oil in stream while processor is running, stopping to scrape down sides of processor with rubber spatula. Add Parmesan cheese; pulse until blended.
Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
To butterfly each chicken breast, start at long side and cut in half horizontally, cutting almost but not completely through. Open chicken and flatten to resemble butterfly shape.
Spread 1/4 cup Homemade Pesto onto each chicken breast; top each with 1 slice mozzarella cheese. Wrap chicken around cheese; secure with toothpicks.
In large bowl, mix bread crumbs, salt and pepper. Coat chicken with bread crumbs; place in baking dish.
Bake 30 to 40 minutes or until chicken is no longer pink in center. Cut into slices to serve.

Nutrition Facts : Calories 720, Carbohydrate 27 g, Cholesterol 130 mg, Fat 7 1/2, Fiber 2 g, Protein 53 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1580 mg, Sugar 3 g, TransFat 1/2 g

Tips:

Use fresh mozzarella cheese for the best flavor and texture.
If you don't have pesto on hand, you can make your own or use a store-bought variety.
To prevent the chicken breasts from drying out, cook them over medium heat and don't overcook them.
If you are using wooden skewers, be sure to soak them in water for at least 30 minutes before using them to prevent them from burning.
Serve the chicken breasts with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.

Conclusion:

Mozzarella pesto stuffed chicken breasts are a delicious and easy-to-make dish that is perfect for any occasion. The combination of mozzarella cheese, pesto, and chicken is sure to please everyone at the table. So next time you're looking for a new and exciting way to cook chicken, give this recipe a try. You won't be disappointed!