Best 4 Mozzarella Mousse Tomato Tartare And Pearl Basil Recipes
Indulge in a culinary masterpiece that tantalizes your taste buds and elevates your dining experience. The Mozzarella Mousse, Tomato Tartare, and Pearl Basil dish is a symphony of flavors and textures, combining the richness of mozzarella, the freshness of tomatoes, and the aromatic essence of basil. This delectable creation is a true testament to the artistry of cooking, where each ingredient plays a harmonious role in delivering an unforgettable gastronomic journey.
Dive into the velvety smoothness of the Mozzarella Mousse, a cloud-like delight that dances on your palate. Savor the vibrant burst of flavors from the Tomato Tartare, where diced tomatoes are elevated with a medley of herbs, capers, and a touch of acidity. As you relish each bite, the delicate crunch of the Pearl Basil adds a refreshing burst of texture and a subtle peppery note, completing the symphony of flavors.
Prepare to be captivated by the interplay of colors and textures in this dish. The vibrant red of the tomatoes contrasts beautifully with the pristine white of the mozzarella mousse, creating a visually stunning presentation. Garnish with the emerald green pearls of basil, and you have a dish that is as pleasing to the eye as it is to the palate.
Whether you're hosting a special occasion dinner or seeking a unique culinary experience, this dish promises to impress and delight. With its harmonious blend of flavors and textures, the Mozzarella Mousse, Tomato Tartare, and Pearl Basil dish is a culinary masterpiece that will leave a lasting impression.
TOMATO AND MOZZARELLA TART
Steps:
- Preheat the oven to 400 degrees F.
- Lay the tomatoes out on a paper towel and sprinkle with a few pinches kosher salt so that some moisture drains out of them.
- Line a baking sheet with parchment and place the round of pie dough on top (if using homemade dough, roll it out into a round that is 11- to 12-inches in diameter).
- Brush the edges of the dough with the egg wash, then sprinkle with the mozzarella, garlic and fresh basil. Top with the tomatoes. Fold over the edges and pleat. Brush the outside edges with the egg wash and sprinkle with flaky salt and pepper.
- Bake the galette until the edges are golden brown, 35 to 45 minutes. Finish with more basil and enjoy!
TOMATO, MOZZARELLA, AND BASIL SALAD
Steps:
- Slice the tomatoes and mozzarella and arrange casually with the basil leaves on a large platter. Drizzle with olive oil. Sprinkle with salt and pepper and serve at room temperature.
Nutrition Facts : Calories 226 calorie, Fat 17 grams, SaturatedFat 6 grams, Cholesterol 28 milligrams, Sodium 158 milligrams, Carbohydrate 2 grams, Fiber 1 grams, Protein 12 grams, Sugar 2 grams
GARLIC-BASIL TOMATOES WITH MOZZARELLA
This salad is the perfect showcase for your fresh garden tomatoes and basil!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h10m
Yield 8
Number Of Ingredients 9
Steps:
- Place tomatoes in glass or plastic dish.
- Shake remaining ingredients except cheese and salad greens in tightly covered container. Pour over tomatoes. Cover and refrigerate at least 3 hours to blend flavors, turning occasionally.
- Layer cheese alternately with tomatoes on salad greens.
Nutrition Facts : Calories 170, Carbohydrate 4 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 8 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 190 mg
FRESH MOZZARELLA AND TOMATO SALAD
A splash of lemon and hint of refreshing mint brighten up the medley of red tomatoes, creamy mozzarella and ripe avocados in this colorful, sensational salad. -Lynn Scully, Rancho Santa Fe, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the tomatoes, cheese, basil, parsley and mint; set aside., In a small bowl, whisk the lemon juice, oil, salt and pepper. Pour over tomato mixture; toss to coat. Cover and refrigerate for at least 1 hour before serving., Just before serving, stir in avocados. Serve with a slotted spoon.
Nutrition Facts : Calories 305 calories, Fat 26g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 309mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 4g fiber), Protein 11g protein.
Tips:
- For the best results, use fresh, ripe tomatoes. Look for tomatoes that are deep red in color and have no blemishes.
- If you don't have pearl basil, you can use regular basil. Just chop it finely.
- Be careful not to overmix the mousse. Overmixing will make it tough.
- Use a piping bag to fill the tomato cups with the mousse. This will help you create a smooth, even surface.
- Chill the mousse for at least 30 minutes before serving. This will help it set and firm up.
- Serve the mousse with a drizzle of olive oil and a sprinkle of sea salt.
Conclusion:
This mozzarella mousse with tomato tartare and pearl basil is a light and refreshing appetizer that is perfect for any occasion. It is easy to make and can be prepared ahead of time, making it a great option for busy hosts. The combination of flavors and textures in this dish is sure to impress your guests.
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