Indulge in a culinary journey with Mozzarella Meat Whirl, a tantalizing dish that combines the flavors of juicy ground beef, gooey mozzarella cheese, and a symphony of aromatic spices. This recipe is a delightful fusion of flavors, textures, and colors that will leave your taste buds dancing. Discover the art of crafting this delectable dish, along with variations that cater to different dietary preferences and culinary curiosities. From the classic Mozzarella Meat Whirl to its vegetarian counterpart, the Veggie-Packed Meatless Whirl, and the indulgent Cheesy Mozzarella Meat Whirl, this article offers a treasure trove of culinary inspiration. Embark on this flavorful adventure and treat your loved ones to a feast they won't soon forget.
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MOZZARELLA MEAT WHIRL
This dish is very filling and delicious.
Provided by LITTLEDEB99
Categories Beef Meatloaf
Time 1h30m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine beef, bread crumbs, egg, mustard, salt and pepper; mix well. On a sheet of waxed paper, pat out beef mixture into a large rectangle. Cover the surface with slices of cheese. Starting with the short side of the rectangle, roll up and remove waxed paper simultaneously. Place in a shallow baking dish. In a small bowl, mix together ketchup, water, and Worcestershire sauce; pour over beef.
- Bake in preheated oven for 1 hour and 10 minutes.
Nutrition Facts : Calories 726.7 calories, Carbohydrate 16.8 g, Cholesterol 218.1 mg, Fat 54.3 g, Fiber 0.4 g, Protein 42 g, SaturatedFat 23 g, Sodium 1556 mg, Sugar 11.5 g
MOZZARELLA MEAT LOAF
My five kids weren't fans of meat loaf until I "dressed up" the usual recipe with pizza toppings. These days, they eat this hearty dinner with their own families. -Darlis Wilfer, West Bend, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Combine beef, eggs, crumbs, milk, Parmesan cheese, onion, salt and oregano, mixing lightly but thoroughly. Shape into a loaf and place in a greased 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours or until no pink remains; drain. , Spoon pizza sauce over loaf and top with mozzarella cheese slices. return to oven for 10 minutes or until the cheese is melted. , Meanwhile, if desired, saute green pepper and mushrooms in butter; arrange on top of meat loaf. Sprinkle with parsley if desire.
Nutrition Facts : Calories 258 calories, Fat 13g fat (6g saturated fat), Cholesterol 105mg cholesterol, Sodium 700mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.
Tips:
- To ensure even cooking, use a large skillet with a lid.
- If you don't have a meat mallet, use a rolling pin to pound the chicken breasts.
- To prevent the cheese from sticking to the pan, make sure the skillet is hot before adding the chicken.
- If you prefer a crispier crust, cook the chicken for a few minutes longer on each side.
- Serve the Mozzarella Meat Whirl with your favorite dipping sauce, such as marinara, barbecue sauce, or ranch dressing.
Conclusion:
The Mozzarella Meat Whirl is a delicious and easy-to-make recipe that is perfect for a quick weeknight meal or a fun party appetizer. The combination of tender chicken, melted cheese, and flavorful seasonings is sure to please everyone at the table. With just a few simple steps, you can create a dish that is both impressive and delicious. So next time you're looking for a new and exciting way to enjoy chicken, give the Mozzarella Meat Whirl a try.
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