Best 3 Mozzarella Meat Loaf Recipes
Indulge in the ultimate comfort food experience with our tantalizing Mozzarella Meatloaf, a culinary masterpiece that combines the richness of ground beef, the gooey delight of melted mozzarella cheese, and the aromatic blend of herbs and spices. This savory meatloaf is not just any ordinary dish; it's an explosion of flavors that will leave your taste buds dancing.
Our curated collection of recipes offers a delightful variety of Mozzarella Meatloaf preparations, each with its own unique twist. From the classic and comforting Mozzarella Meatloaf with a tangy tomato glaze to the adventurous Mozzarella Meatloaf Stuffed with Spinach and Feta, there's something for every palate. But that's not all; we've also included a gluten-free and low-carb Mozzarella Meatloaf option for those with dietary restrictions. And for those who love a kick of heat, our Spicy Mozzarella Meatloaf with Chipotle Glaze will surely deliver.
Whether you're a seasoned home cook or just starting your culinary journey, our Mozzarella Meatloaf recipes are designed to guide you effortlessly through the process. With step-by-step instructions, helpful tips, and enticing images, you'll be able to create a mouthwatering meatloaf that will impress your family and friends.
So, gather your ingredients, preheat your oven, and let's embark on a delicious journey with our irresistible Mozzarella Meatloaf recipes. Prepare to tantalize your taste buds and create a meal that will be fondly remembered. Happy cooking!
MOZZARELLA MEAT LOAF
My five kids weren't fans of meat loaf until I "dressed up" the usual recipe with pizza toppings. These days, they eat this hearty dinner with their own families. -Darlis Wilfer, West Bend, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Combine beef, eggs, crumbs, milk, Parmesan cheese, onion, salt and oregano, mixing lightly but thoroughly. Shape into a loaf and place in a greased 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours or until no pink remains; drain. , Spoon pizza sauce over loaf and top with mozzarella cheese slices. return to oven for 10 minutes or until the cheese is melted. , Meanwhile, if desired, saute green pepper and mushrooms in butter; arrange on top of meat loaf. Sprinkle with parsley if desire.
Nutrition Facts : Calories 258 calories, Fat 13g fat (6g saturated fat), Cholesterol 105mg cholesterol, Sodium 700mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.
MOZZARELLA MEAT LOAF WELLINGTON
I took what I liked from a few different recipes and came up with this cheese-stuffed loaf. I make it for neighbors or friends who are sick or need help. It's a pleaser!
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the egg, 1/3 cup spaghetti sauce, bread crumbs, salt and pepper. Crumble beef over mixture and mix well., On a piece of heavy-duty foil, pat beef mixture into a 12x8-in. rectangle. Sprinkle 1 cup cheese and parsley to within 1 in. of edges. Roll up jelly-roll style, starting with a long side and peeling foil away while rolling. Seal seam and ends. Place seam side down in a greased 13x9-in. baking dish., Bake, uncovered, at 350° for 1 hour; drain. Unroll crescent dough; seal seams and perforations. Drape dough over meat loaf to cover the top, sides and ends; seal ends. Bake for 14-18 minutes or until a thermometer reads 160° and crust is golden brown. Sprinkle with remaining cheese; bake 1 minute longer. Let stand for 5 minutes., Using two large spatulas, carefully transfer meat loaf to a serving platter. Serve with remaining spaghetti sauce.
Nutrition Facts : Calories 385 calories, Fat 22g fat (9g saturated fat), Cholesterol 99mg cholesterol, Sodium 718mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 1g fiber), Protein 27g protein.
BEEF AND SAUSAGE MEAT LOAF WITH MOZZARELLA
Provided by Armandino Batali
Categories Pork Tomato Bake Kid-Friendly Quick & Easy Mozzarella Basil Ground Beef Sausage Red Wine Bon Appétit Small Plates
Yield Makes 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F. Combine first 11 ingredients in large bowl. Gently mix in 1/2 cup tomato sauce, eggs, and wine. Place meat mixture on large rimmed baking sheet and shape into 16x4-inch loaf. Brush with remaining 1/2 cup tomato sauce. Bake meat loaf until cooked through and thermometer inserted into center registers between 160°F and 170°F, about 1 hour 15 minutes.
Tips:
- Prep Ahead: To save time, you can prepare the meatloaf mixture and mozzarella cheese filling the day before. Just keep them refrigerated until ready to bake.
- Use a Meatloaf Pan: A meatloaf pan helps keep the meatloaf from spreading out too much and ensures even cooking. If you don't have one, you can use a baking sheet lined with parchment paper.
- Chill Before Slicing: After baking, let the meatloaf cool completely before slicing. This will help it hold its shape and make it easier to slice.
- Serve with Your Favorite Sides: Mozzarella meatloaf pairs well with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Mozzarella meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its combination of ground beef, Italian sausage, mozzarella cheese, and spices, it's sure to be a hit with the whole family. So next time you're looking for a hearty and satisfying meal, give this mozzarella meatloaf recipe a try.
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