Best 2 Mozzarella Jalapeno Popper Biscuits Recipes
Indulge in a flavor-packed culinary journey with our Mozzarella Jalapeño Popper Biscuits, a tantalizing fusion of classic Southern comfort and zesty Mexican flair. These delectable biscuits are a symphony of textures and tastes, featuring a flaky, golden-brown exterior that yields to a soft, fluffy interior, generously filled with a molten core of gooey mozzarella cheese and diced jalapeños. Each bite offers a delightful burst of spicy heat, balanced by the rich, creamy cheese and the subtle tang of fresh chives.
The recipe collection includes variations to suit every palate and preference. For those who prefer a milder experience, the Mild Jalapeño Popper Biscuits offer a tamer version, while the Spicy Jalapeño Popper Biscuits pack a punch of heat for those who crave an extra kick. And for those with gluten sensitivities, the Gluten-Free Jalapeño Popper Biscuits provide an equally delicious alternative, ensuring everyone can savor these irresistible treats.
These versatile biscuits are perfect for any occasion. Serve them as a delightful appetizer at your next party, brunch, or potluck, or enjoy them as a satisfying snack or light meal. Pair them with your favorite dipping sauce for an extra layer of flavor.
Get ready to tantalize your taste buds with this irresistible recipe that seamlessly blends the familiar comfort of biscuits with the exciting flavors of jalapeño poppers. Dive into the detailed instructions and create a batch of these irresistible Mozzarella Jalapeño Popper Biscuits today!
JALAPENO POPPER MINI BISCUITS
It's hard to hold back with these spicy little poppers around. Store-bought biscuit dough makes easy little appetizers, stuffed with our cheesy jalapeno filling.
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 8 to 10 servings (3 to 4 biscuits per person)
Number Of Ingredients 7
Steps:
- Position an oven rack 4 to 5 inches from the heating element, and preheat the broiler. Line a baking sheet with foil.
- Cut the stem end off the jalapenos, cut each in half lengthwise and remove and discard the seeds (wear food-grade gloves if your skin is sensitive). Arrange the jalapenos skin-side up on the prepared baking sheet, and brush with the oil. Broil until the peppers are blackened and puffy, 3 to 4 minutes. When cool enough to handle, rub off the skins (running under cold water helps). Cut 2 of the halves into large dice so you have 32 pieces (1 for the top of each biscuit); set aside. Finely chop the rest of the peppers, and transfer to a medium bowl.
- Switch the oven from broil to bake, and preheat to 400 degrees F. Remove the foil from the baking sheet, and line it with parchment. Beat the egg well in a small bowl.
- Add the cream cheese, mozzarella and half the egg to the bowl with the chopped peppers, add 1/4 teaspoon salt and mix to combine.
- Separate the biscuit rounds, and cut each into quarters. Make a deep indentation in the center of each quarter, and fill with a heaping teaspoon of the pepper-cheese mixture (it will mound above the biscuit a fair amount). Brush any exposed biscuit with the remaining beaten egg. Bake until the biscuits are puffed and golden around the top, 10 to 12 minutes. Garnish each with a piece of reserved jalapeno.
ITALIAN STUFFED JALAPENOS
Steps:
- Preheat oven to 350 degrees F and set a rack in the middle of the oven.
- Place jalapenos on a sheet tray and roast for 10 minutes. Remove from the oven and let cool. Turn broiler on medium.
- Heat the oil in a medium saute pan. Add the sausage and cook for 5 to 7 minutes. Add the onions, peppers, and garlic and cook to soften for about 5 minutes. Remove and place in a large bowl. Cool to room temperature, then add mascarpone, and Parmesan. Mix ingredients thoroughly and season with salt and pepper.
- Place approximately 1 tablespoon of mixture into each jalapeno half, and top with 1/2 teaspoon of mozzarella cheese.
- Place the sheet tray of stuffed peppers in oven and broil until mozzarella cheese melts.
Tips:
- Mise en Place: Before starting, ensure you have all your ingredients and equipment ready. This will help streamline the cooking process.
- Shred the Mozzarella Finely: Finely shredding the mozzarella allows it to melt evenly and smoothly within the biscuit bites.
- Use Fresh Sliced Jalapeños: Freshly sliced jalapeños provide a more vibrant flavor compared to store-bought canned or jarred jalapeños.
- Don't Overwork the Biscuit Dough: Overworking the dough can make the biscuits tough. Mix just until the ingredients are well combined.
- Use a Cookie Scoop: Using a cookie scoop to portion the dough ensures uniform biscuit bites and helps speed up the process.
- Bake Until Golden Brown: Keep an eye on the biscuits while baking. Remove them from the oven once they turn golden brown, as overbaking can dry them out.
Conclusion:
Mozzarella Jalapeno Popper Biscuits are a delightful combination of flavors and textures that are sure to be a hit at any gathering. With their flaky biscuit exterior, gooey mozzarella cheese filling, and a hint of heat from the jalapeños, these bite-sized treats are perfect for parties, potlucks, or as a fun snack. The step-by-step instructions in this recipe make them easy to prepare, even for novice bakers. Remember to use high-quality ingredients and follow the tips mentioned above for the best results. Enjoy these delicious and addictive biscuits with your friends and family!
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