**Mozzarella in Carrozza: A Crispy, Cheesy Delight**
Mozzarella in carrozza, also known as fried mozzarella sandwiches, is a classic Italian appetizer or snack that combines the flavors of melted cheese, crispy bread, and tangy tomato sauce. Originating from the southern Italian region of Campania, this delectable dish has become popular worldwide for its simplicity and deliciousness. Our collection of mozzarella in carrozza recipes offers a variety of options to suit different preferences and dietary needs. From traditional Italian-style sandwiches to innovative twists with unique ingredients, these recipes provide a culinary journey that celebrates the versatility of this beloved dish. Embark on a delightful adventure and discover the perfect mozzarella in carrozza recipe for your next gathering or a quick and satisfying meal.
MOZZARELLA IN CARROZZA (FRIED MOZZARELLA SANDWICH)
Mozzarella In Carrozza is a popular Italian fried mozzarella sandwich - Golden crisp on the outside and melt-in-your-mouth on the inside.
Provided by Andrea Soranidis - The Petite Cook
Categories Appetiser
Time 15m
Number Of Ingredients 10
Steps:
- Cut the crust off from the white sandwich bread slices.
- Brush the bread with béchamel sauce for the Sicilian version, add a slice of ham for the roman way or leave it plain for the Neapolitan. Add 2 thick mozzarella slices (about 1-inch wide) and close the sandwich.
- Arrange the flour in a bowl or plate, and dredge the mozzarella sandwich in until fully coated.
- Beat the eggs and milk in another bowl, season to taste with salt and pepper. Coat the sandwich on all sides with the egg-wash until fully covered.
- Arrange the breadcrumbs on a plate and coat the sandwich to fully seal the mozzarella inside and avoid leaks during frying process. Repeat the breading process if necessary.
- Heat the oil a in a deep heavy sauce-pan. Add more oil if needed until is enough to deep-fry the sandwich.
- Heat over medium-high heat until a deep-fry thermometer reads 350°F/ 170°C.
- Gently fold the sandwich in and deep-fry 2 mins on each side, or until crispy and golden on both sides.
- Transfer the sandwich on a plate covered with kitchen paper, allow to cool slightly and serve.
Nutrition Facts : Carbohydrate 116 g, Protein 47 g, Fat 45 g, SaturatedFat 25 g, Cholesterol 241 mg, Sodium 1554 mg, Fiber 6 g, Sugar 8 g, Calories 1065 kcal, ServingSize 1 serving
MOZZARELLA EN CARROZZA
Steps:
- Cut the mozzarella into enough 1/4-inch thick slices to cover 2 slices of the bread. Reserve the remaining mozzarella for another use. Top the cheese with the remaining 2 slices of bread, to make 2 sandwiches, and press down to compact.
- In a bowl, whisk together the eggs, garlic, and parsley and season with salt and pepper. Put the bread crumbs on a plate.
- In a large skillet over medium-high heat, pour the in oil to a depth of 1/4-inch. When the oil is hot, dip each sandwich into the egg mixture, dredge in the bread crumbs, and fry, turning once, until crisp and the cheese has melted.
- Cut each sandwich in 1/2 and serve, while still hot, with the marinara sauce on the side for dipping.
- Heat the oil in a saucepan over medium-high heat. Add the garlic and cook, stirring, until fragrant. Add the tomatoes and sugar and season with salt and pepper, to taste. Bring to a boil, lower the heat, and simmer for 30 minutes.
- Remove the sauce from the heat and stir in the basil and parsley.
MOZZARELLA IN CARROZZA
Provided by Giada De Laurentiis
Categories appetizer
Time 18m
Yield 6 to 12 servings
Number Of Ingredients 9
Steps:
- Divide half of the cheese equally among 6 bread slices. Top with the basil leaves then the remaining cheese. Cover with the remaining bread slices, pressing gently, to form 6 sandwiches.
- Whisk the eggs, salt and pepper in a large bowl until well blended and frothy. Place the flour in a medium bowl. Add enough oil to a heavy large frying pan to come 1/2-inch up the sides of the pan. Heat the oil over medium heat. Dredge the sandwiches in the flour to coat lightly, then dredge them in the egg mixture to coat completely and place in the hot oil. Cook until the cheese melts and the sandwiches are golden, about 3 minutes per side. Cut the sandwiches into triangles. Transfer the sandwiches to a platter and serve with the pesto.
Tips:
- Use fresh, high-quality mozzarella cheese for the best flavor.
- Slice the mozzarella into thick slices, about 1/2 inch thick.
- Use a sturdy bread that will hold up to being fried, such as Italian bread, French bread, or ciabatta.
- Dip the sandwiches in the egg wash mixture thoroughly to ensure that they are evenly coated.
- Fry the sandwiches in hot oil until they are golden brown and the cheese is melted and gooey.
- Serve the sandwiches immediately with your favorite dipping sauce.
Conclusion:
Mozzarella in carrozza is a delicious and easy-to-make appetizer or snack. It is perfect for parties or casual get-togethers. With a few simple ingredients, you can create a dish that is sure to please everyone. So next time you are looking for a quick and tasty treat, give mozzarella in carrozza a try.
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