Best 4 Mozzarella Ham And Basil Panini Recipes
Indulge in a culinary adventure with our tantalizing Mozzarella, Ham, and Basil Panini, a delectable sandwich that bursts with classic Italian flavors. This mouthwatering dish combines the luscious creaminess of melted mozzarella cheese, the savory smokiness of thinly sliced ham, and the aromatic freshness of sweet basil, all nestled between two slices of toasted bread. Served with three additional variations—the Caprese Panini, the Prosciutto Panini, and the Roasted Red Pepper Panini—this versatile recipe offers a symphony of flavors to suit every palate. Whether you're a fan of traditional pairings or prefer a unique twist, these paninis are sure to satisfy your cravings for a quick and flavorful meal.
Let's cook with our recipes!
MOZZARELLA, HAM, AND BASIL PANINI
Make and share this Mozzarella, Ham, and Basil Panini recipe from Food.com.
Provided by Redsie
Categories Lunch/Snacks
Time 16m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brush cut side of the bottom bread half with mustard; brush cut side of top half with vinegar. Top bottom half with mozzarella, basil, ham, peppers, and tomato. Top with remaining bread half.
- Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add sandwich to pan; top with another heavy skillet. Cook 3 minutes on each side or until golden.
- Cut sandwich into 6 wedges.
Nutrition Facts : Calories 151.1, Fat 8.9, SaturatedFat 4.3, Cholesterol 41.6, Sodium 561.7, Carbohydrate 2.9, Fiber 0.7, Sugar 1.4, Protein 14.6
MOZZARELLA & PROSCIUTTO PANINI
In ten minutes go Italian with a mouthwatering mozzarella and prosciutto panini
Provided by Sara Buenfeld
Categories Brunch, Lunch, Main course, Side dish, Snack, Supper
Time 10m
Yield Makes 2 sandwiches
Number Of Ingredients 6
Steps:
- Put a griddle pan over a gentle heat to warm. Take the bread and make two sandwiches, layering up the prosciutto, cheese, red pepper and basil for the filling. Brush the outsides of the bread with oil.
- Put the sandwiches on the griddle and cook for about 1 minute each side - press down firmly with a metal spatula so they flatten and become golden and ridged by the griddle. Eat while deliciously hot and melted.
Nutrition Facts : Calories 622 calories, Fat 36 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 37 grams carbohydrates, Fiber 4 grams fiber, Protein 37 grams protein, Sodium 7.97 milligram of sodium
CAPRESE PANINI (MOZZARELLA, TOMATOES AND BASIL)
Make and share this Caprese Panini (Mozzarella, Tomatoes and Basil) recipe from Food.com.
Provided by Bev I Am
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Preheat an electric panini maker according to the manufacturer's instructions.
- Brush one side of each bread slice with olive oil.
- Lay the slices, oiled side down, on a clean work surface.
- Spread the top of each slice with 1 Tbs mayonnaise.
- Place the cheese on one slice and top with the tomato slices.
- Drizzle with the vinegar and season with salt and pepper.
- Top with the basil, then with the other bread slice, oiled side up.
- Place the sandwich on the preheated panini maker and cook according to the manufacturer's instructions until the bread is golden and the cheese is melted, 3 to 5 minutes.
- Transfer the sandwich to a cutting board and cut in half.
- Serve immediately.
- Serves 1.
MOZZARELLA AND HAM PANINI
This is a scrumptious lunch, using ham or any other Italian meats.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 35m
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. Split bread horizontally. Layer one side with mozzarella, ham, and spinach, beginning and ending with mozzarella, seasoning with salt and pepper as you go. Close sandwich. (Mozzarella being in direct contact with bread on both sides will hold sandwich together as cheese melts.)
- Brush a large baking sheet with some of the oil. Place sandwich on sheet; brush top with remaining oil. Place another baking sheet on top (cover bottom of sheet with aluminum foil, if necessary), and press down very firmly.
- Bake panini, pressing down top baking sheet once or twice during baking, until cheese has melted and sandwich is golden, 20 to 25 minutes. Cut into 4 pieces, and serve with Cherry Tomato Salad.
Nutrition Facts : Calories 458 g, Fat 21 g, Protein 25 g
Tips:
- Use fresh, high-quality ingredients. This will make all the difference in the taste of your panini.
- Make sure your mozzarella cheese is well-drained. This will prevent the panini from becoming soggy.
- Don't overload the panini with too many ingredients. This will make it difficult to close and cook evenly.
- Cook the panini over medium heat until the bread is golden brown and the cheese is melted and bubbly. This will take about 3-4 minutes per side.
- Serve the panini immediately with your favorite dipping sauce. Marinara sauce, pesto, or balsamic vinegar are all great options.
Conclusion:
The mozzarella, ham, and basil panini is a delicious and easy-to-make sandwich that is perfect for lunch or dinner. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will love. So next time you're looking for a quick and easy meal, give this panini a try.
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