Best 2 Mozzarella Chicken And Vegetables Recipes

Indulge in a delightful culinary journey with our versatile mozzarella chicken and vegetables dish, a symphony of flavors that caters to every palate. This single recipe offers three enticing variations, each boasting unique characteristics that will tantalize your taste buds.

Embark on a classic adventure with the Original Mozzarella Chicken and Vegetables, where tender chicken breasts, succulent vegetables, and gooey mozzarella cheese harmoniously unite in a symphony of Italian flavors.

For those seeking a lighter option, the Lightened-Up Mozzarella Chicken and Vegetables symphony awaits. This rendition artfully balances taste and health, featuring juicy chicken, crisp vegetables, and a delectable lightened-up mozzarella cheese blend, ensuring a guilt-free indulgence.

Craving a spicy kick? Ignite your taste buds with the Spicy Mozzarella Chicken and Vegetables, a fiery fiesta that combines succulent chicken, vibrant vegetables, and a tantalizingly spicy mozzarella cheese blend. Prepare yourself for a flavor explosion that will leave you craving more.

Let's cook with our recipes!

MOZZARELLA CHICKEN

Mozzarella Chicken image

This is a great change from the usual chicken.

Provided by Amber Lazier

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Yield 4

Number Of Ingredients 10

Ingredients

4 skinless, boneless chicken breasts
¼ cup butter
salt and pepper to taste
4 slices mozzarella cheese
1 egg, beaten
2 cups all-purpose flour for coating
1 cup seasoned dry bread crumbs
¼ cup butter
2 teaspoons minced garlic
1 cup dry white wine

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place chicken breasts between 2 sheets of wax paper. Pound each to 1/4 inch thickness. Spread butter/margarine over the inside, then add salt and pepper to taste.
Place slice of cheese on breast, roll and close with toothpicks. Repeat with each breast. Dip rolled breasts in flour, then egg, then breadcrumbs. Place coated breasts in a lightly greased 9x13 inch baking dish.
To Make Sauce: In a saucepan, melt 1/4 cup butter and add garlic. Add wine and simmer all together. Pour sauce over chicken and bake in the preheated oven for 30 to 45 minutes.

Nutrition Facts : Calories 809.7 calories, Carbohydrate 70.1 g, Cholesterol 193.9 mg, Fat 32.2 g, Fiber 2.9 g, Protein 46 g, SaturatedFat 18.6 g, Sodium 633.2 mg, Sugar 2.9 g

MOZZARELLA CHICKEN & RICE SKILLET

Mozzarella Chicken & Rice Skillet image

Make Mozzarella Chicken & Rice Skillet in 30 minutes. This better-for-you mozzarella chicken and rice is a family-pleaser and easy on the cleanup crew too.

Provided by My Food and Family

Categories 1 Bag, 5 Dinners

Time 30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 Tbsp. oil
4 small boneless skinless chicken breasts (1 lb.)
1 can (10-3/4 oz.) 98%-fat-free condensed cream of chicken soup
1 soup can milk
2 cups fresh or thawed frozen broccoli florets
1-1/2 cups instant white rice, uncooked
3/4 cup KRAFT Shredded Mozzarella Cheese

Steps:

Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 to 7 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm.
Add soup and milk to skillet; mix well. Bring to boil. Stir in broccoli and rice; top with chicken. Cover.
Cook on low heat 5 min.; sprinkle with cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.

Nutrition Facts : Calories 430, Fat 14 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g

Tips:

To ensure the chicken remains tender and juicy, it's recommended to use boneless and skinless chicken breasts. You can also substitute chicken thighs for a richer flavor.
Before cooking the chicken, pat it dry with paper towels to remove excess moisture, helping achieve a golden brown crust.
To prevent the vegetables from becoming soggy, avoid overcrowding the pan. Cook them in batches if necessary.
For a crispy mozzarella topping, use a combination of shredded and grated mozzarella cheese. The shredded mozzarella will melt and become gooey, while the grated mozzarella will add a crispy texture.
If you prefer a thicker sauce, add more tomato paste or cook the sauce for a longer period of time.
Serve the mozzarella chicken and vegetables over a bed of rice, pasta, or quinoa for a complete meal.

Conclusion:

The mozzarella chicken and vegetables recipe is a flavorful and versatile dish that can be enjoyed by people of all ages. With its tender chicken, crisp vegetables, and melted mozzarella cheese, this dish is sure to be a hit at any gathering. It's also a great way to get your daily serving of vegetables. Whether you're looking for a quick and easy weeknight meal or a special dish to serve at a party, this recipe is sure to please. So, gather your ingredients, preheat your oven, and let's get cooking!