Best 2 Mozzarella Beef Sandwiches Recipes
Indulge in a symphony of flavors with our mozzarella beef sandwiches, a culinary masterpiece that combines the richness of melted mozzarella cheese, the savory goodness of tender beef, and the crunch of toasted bread. These sandwiches are a delightful treat for any occasion, whether you're hosting a casual get-together or simply craving a satisfying meal. With variations ranging from classic to adventurous, we've got a recipe for every palate. Discover the timeless charm of our classic mozzarella beef sandwich, featuring thinly sliced roast beef, melted mozzarella, and a tangy horseradish sauce. Embark on a taste adventure with our Philly cheesesteak-inspired sandwich, where succulent beef meets sautéed onions, bell peppers, and a gooey blend of mozzarella and provolone. Delight in the spicy kick of our chipotle beef sandwich, featuring tender beef tossed in a chipotle sauce, complemented by melted mozzarella and creamy avocado. And for a vegetarian twist, our veggie mozzarella sandwich offers a delightful combination of grilled vegetables, flavorful pesto, and melted mozzarella.
Let's cook with our recipes!
MOZZARELLA BEEF SANDWICHES
This recipe is so easy to make and it tastes great too! When you are in a pinch for time, give this recipe a try!
Provided by Dine Dish
Categories Lunch/Snacks
Time 15m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Cut bread in half lengthwise; cut width wise into five portions.
- On each bread bottom, layer beef, spaghetti sauce and cheese.
- Place on an ungreased baking sheet.
- Broil 4 inches from the heat for 1-2 minutes or until cheese is melted; replace tops and serve.
MOZZARELLA BEEF SANDWICHES
"This is a great supper when we're short on time," says Erica Svejda of her fantastic four-ingredient sandwich. The Janesville, Wisconsin cook simply jazzes up deli roast beef with cheese and jarred spaghetti sauce.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 5 servings.
Number Of Ingredients 4
Steps:
- Cut bread in half lengthwise; cut widthwise into five portions. On each bread bottom, layer beef, spaghetti sauce and cheese. , Place on an ungreased baking sheet. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted; replace tops.
Nutrition Facts : Calories 542 calories, Fat 12g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 2538mg sodium, Carbohydrate 59g carbohydrate (12g sugars, Fiber 4g fiber), Protein 48g protein.
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh mozzarella cheese, ripe tomatoes, and tender beef.
- If you don't have a meat mallet, you can use a rolling pin to pound the beef cutlets thin.
- Don't overcrowd the pan when cooking the beef cutlets. This will prevent them from cooking evenly.
- Be careful not to overcook the beef cutlets. They should be cooked through but still slightly pink in the center.
- Toast the bread before assembling the sandwiches. This will help them hold together better.
- Serve the sandwiches immediately with your favorite sides.
Conclusion:
Mozzarella beef sandwiches are a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and satisfying sandwich that will be a hit with everyone. So next time you're looking for a quick and easy lunch or dinner, give mozzarella beef sandwiches a try. You won't be disappointed!
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