Best 6 Mozzarella And Tomato Salad With Italian Basil Salad Dressing Recipes
Indulge in the symphony of flavors with our delightful mozzarella and tomato salad, a classic Italian dish that captures the essence of summer's bounty. Fresh, ripe tomatoes burst with juicy sweetness, complemented by the creamy richness of mozzarella cheese. Fragrant basil leaves add a touch of herbal magic, while tangy balsamic vinegar and peppery olive oil create a harmonious balance of flavors. This vibrant salad showcases the best of Mediterranean cuisine and is a perfect accompaniment to grilled meats, seafood, or as a light and refreshing meal on its own. Alongside the main recipe, we also present a versatile Italian basil salad dressing that elevates any salad to new heights. This zesty dressing combines the aromatic flavors of basil, garlic, and lemon, with a hint of Dijon mustard and honey for a touch of sweetness. Whether you drizzle it over the mozzarella and tomato salad or use it to dress your favorite greens, this dressing is sure to impress.
Check out the recipes below so you can choose the best recipe for yourself!
MOZZARELLA TOMATO SALAD
A few fresh ingredients are the key to this delightful mozzarella tomato salad. It can be on tonight's table in no time. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cheese, tomatoes and onion. In another small bowl, combine the remaining ingredients. Drizzle over salad; toss to coat. Let stand at least 15 minutes. Stir just before serving.
Nutrition Facts : Calories 157 calories, Fat 13g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 192mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
TOMATO MOZZARELLA SALAD
Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden.
Provided by JOANN HAN
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Place tomato slices, alternating with mozzarella slices, on a large serving platter.
- Combine oil, balsamic vinegar, salt, and pepper in a jar with a tight-fitting lid; shake well. Drizzle over tomatoes and mozzarella; sprinkle with basil.
Nutrition Facts : Calories 199 calories, Carbohydrate 6.2 g, Cholesterol 24.2 mg, Fat 15.2 g, Fiber 1.1 g, Protein 10.1 g, SaturatedFat 5.1 g, Sodium 338.3 mg, Sugar 4.3 g
TOMATO, MOZZARELLA, AND BASIL SALAD
Steps:
- Slice the tomatoes and mozzarella and arrange casually with the basil leaves on a large platter. Drizzle with olive oil. Sprinkle with salt and pepper and serve at room temperature.
Nutrition Facts : Calories 226 calorie, Fat 17 grams, SaturatedFat 6 grams, Cholesterol 28 milligrams, Sodium 158 milligrams, Carbohydrate 2 grams, Fiber 1 grams, Protein 12 grams, Sugar 2 grams
MOZZARELLA AND TOMATO SALAD WITH ITALIAN BASIL SALAD DRESSING
A popular traditional Italian salad. Goes together really fast and tastes fantastic. NOTE: Balsamic vinegar can be substituted for the white grape vinegar.
Provided by Galley Devil
Categories Salad Dressings
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the dressing ingredients and whisk well till combined.
- Arrange the slices of cheese and tomatoes on a plate.
- Pour a little of the dressing on the salad and garnish with basil leaves.
Nutrition Facts : Calories 1243.8, Fat 122.6, SaturatedFat 28.3, Cholesterol 88.9, Sodium 7692.2, Carbohydrate 13.8, Fiber 1.4, Sugar 10.8, Protein 26
HEIRLOOM TOMATO SALAD WITH MOZZARELLA AND BASIL
Wonderful heirloom tomato salad to pair with any Italian dish. Chop ingredients and mix all together for a great salad, or slice for an easy appetizer.
Provided by GirlyGamerGeek
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Combine balsamic vinegar and basil in a bowl. Pour in olive oil slowly while whisking constantly.
- Place tomatoes and mozzarella in a bowl. Pour vinaigrette over the top. Season with salt and pepper and toss together.
Nutrition Facts : Calories 649.1 calories, Carbohydrate 9.6 g, Cholesterol 29.3 mg, Fat 64.4 g, Fiber 1.7 g, Protein 8.3 g, SaturatedFat 13.2 g, Sodium 91 mg, Sugar 6.2 g
MOZZARELLA, TOMATO, AND BASIL SALAD
This classic salad is even better when made at the height of tomato season -- August and September.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 5
Steps:
- Arrange tomatoes, mozzarella, and basil leaves in an alternating pattern on a large serving platter. Sprinkle with salt and pepper; drizzle with oil.
Tips:
- Use ripe, flavorful tomatoes: The quality of your tomatoes will make a big difference in the flavor of your salad. Choose tomatoes that are ripe, juicy, and have a deep red color.
- Slice the tomatoes evenly: This will help them cook evenly and prevent them from falling apart.
- Don't overcrowd the pan: If you overcrowd the pan, the tomatoes will steam instead of roasting and will not caramelize properly.
- Roast the tomatoes until they are slightly caramelized: This will give them a delicious smoky flavor.
- Make the salad dressing ahead of time: This will allow the flavors to meld and develop.
- Use fresh basil: Fresh basil will give your salad a bright, herbaceous flavor.
- Serve the salad immediately: This is the best way to enjoy the fresh flavors of the salad.
Conclusion:
This mozzarella and tomato salad with Italian basil salad dressing is a delicious and refreshing summer dish. The roasted tomatoes add a smoky flavor to the salad, while the fresh basil gives it a bright, herbaceous flavor. The salad is easy to make and can be served as a main course or a side dish.
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