Best 4 Mozzarella And Prosciutto Sandwiches With Tapenade Recipes
Indulge in a symphony of flavors with our tantalizing Mozzarella and Prosciutto Sandwiches with Tapenade, a culinary masterpiece that elevates the classic Italian combination to new heights. This delectable sandwich features layers of juicy prosciutto, creamy mozzarella, and a vibrant tapenade, all nestled between slices of toasted bread. The tapenade, a Provencal specialty, is a delightful blend of briny olives, capers, anchovies, and herbs, adding a salty, savory dimension that perfectly complements the richness of the cheese and the smokiness of the prosciutto. Each bite offers a harmonious balance of textures and flavors, making this sandwich an unforgettable treat.
In addition to the main recipe, our article provides variations to cater to diverse preferences and dietary needs. For those seeking a vegetarian alternative, we offer a delectable Roasted Red Pepper and Goat Cheese Sandwich, where tangy roasted red peppers and creamy goat cheese replace the prosciutto and mozzarella. For those with gluten sensitivities, we present a hearty Tapenade and Prosciutto Salad, where the sandwich components are transformed into a vibrant and flavorful salad, served atop a bed of crisp greens.
Furthermore, we include a classic Tapenade recipe, a versatile condiment that adds a touch of Provencal charm to any dish. With its briny, savory flavor, tapenade is not only perfect for sandwiches but also as a dip for vegetables, crackers, or grilled meats.
These recipes are not only delicious but also easy to prepare, making them ideal for busy weeknights or casual gatherings. With a few simple ingredients and a little culinary creativity, you can create a meal that will impress your taste buds and leave you craving more.
PROSCIUTTO AND MOZZARELLA PANINI
Provided by Emeril Lagasse
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Whisk the olive oil, vinegar, oregano, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl to blend.
- Arrange the slices of bread on a flat work surface and spread the vinaigrette on one side of each slice. Divide the mozzarella equally among 4 of the bread slices. Top with the prosciutto and roasted red peppers, then place the remaining 4 slices of bread on top, vinaigrette-side down, to form 4 sandwiches.
- Heat a grill pan over medium heat. Add the sandwiches and cook, pressing them occasionally with a large spatula or the bottom of a small heavy saucepan, until the bread is golden brown and the cheese has melted, about 4 minutes per side.
- Photograph my Andrew Mccaul
PROSCIUTTO, MOZZARELLA AND CITRUS TAPENADE SANDWICHES
Categories Sandwich Food Processor Citrus Garlic Picnic Father's Day Lunch Mozzarella Grill/Barbecue Prosciutto Bon Appétit Peanut Free Soy Free
Yield Makes 4
Number Of Ingredients 13
Steps:
- For pesto:
- Toast walnuts in small skillet over medium heat until golden brown, stirring often. Cool. Puree walnuts, olive oil, Parmesan cheese, and garlic in processor to paste, stopping occasionally to scrape down sides of bowl. Add half of basil leaves; puree. Add remaining basil; blend until coarse puree forms. Season pesto to taste with salt and pepper.
- For sandwiches:
- Brush 1 side of each bread slice with olive oil. Heat griddle or heavy large skillet over medium-high heat; grill bread, oiled side down, until golden brown, about 1 minute. Transfer grilled bread to clean work surface; let stand until cool. Turn 4 bread slices over (grilled side down) and spread thin layer of Citrus Tapenade evenly over each. Top with prosciutto slices, then mozzarella cheese slices. Drizzle with pesto. Drizzle 1 tablespoon balsamic vinegar over ungrilled side of each of 4 remaining bread slices. Place bread, grilled side up, atop sandwich filling. Cut sandwiches in half and serve.
MOZZARELLA, PROSCIUTTO, PESTO AND PLUM TOMATO SANDWICHES
Steps:
- Slice baguettes in half and then lengthwise but don't cut all the way through.
- Slather the bottom half of the baguettes with pesto. Top with prosciutto, tomatoes and mozzarella. Drizzle with olive oil and season with salt and pepper. Placing the mozzarella on top will keep the top of bread from getting soggy from tomatoes.
- Wrap sandwiches tightly in parchment and slice in half. Pack away.
- Place walnuts, cheese, garlic, and 1/2 cup olive oil in a blender and puree until smooth. Add basil and parsley, and then with the motor running, gradually add the remaining olive oil until pesto is thick and smooth. Season with salt and pepper, to taste.
MOZZARELLA, PROSCIUTTO, AND PESTO BUTTER TEA SANDWICHES
These Italian-inspired tea sandwiches are easy-to-assemble and a sure-fire crowd pleaser.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 2 dozen
Number Of Ingredients 8
Steps:
- Make the pesto butter: Combine butter, basil, garlic, Parmesan, and pine nuts in the bowl of a food processor fitted with the metal blade; process until blended. Set aside. Lay prosciutto slices flat on a piece of plastic wrap, and cover with another piece of plastic wrap. Place in freezer for 10 minutes.
- Remove prosciutto from freezer; use a 2 1/4-inch round cutter to cut into rounds. Slice mozzarella 1/8 inch thick, and cut into rounds. Cut bread using the same cutter, being sure to remove all the crust.
- Spread a thin layer of pesto butter on two bread rounds. Layer one round with a round each of mozzarella and prosciutto; top with other bread round. Repeat with remaining ingredients. Cover with damp paper towels until ready to serve.
Tips:
- To make the sandwiches ahead of time, assemble them and wrap them tightly in plastic wrap. Store them in the refrigerator for up to 24 hours.
- If you don't have any tapenade, you can substitute pesto or sun-dried tomato spread.
- You can use any type of bread you like for these sandwiches, but a sturdy bread like ciabatta or focaccia will hold up best.
- If you don't have any prosciutto, you can substitute another type of cured meat, such as ham or salami.
- To make the sandwiches more flavorful, add a few slices of fresh mozzarella cheese.
- Serve the sandwiches with a side of salad or fruit.
Conclusion:
Mozzarella and Prosciutto Sandwiches with Tapenade are a delicious and easy-to-make lunch or dinner option. They're perfect for picnics, potlucks, or a quick weeknight meal. With just a few simple ingredients, you can create a sandwich that is both flavorful and satisfying. So next time you're looking for a quick and easy meal, give these sandwiches a try!
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