Best 2 Mozzarella And Ham Panini Recipes
Indulge in a symphony of flavors with our tantalizing Mozzarella and Ham Panini. This delectable sandwich showcases a harmonious blend of melted mozzarella cheese, savory ham, sun-ripened tomatoes, and crisp lettuce, all nestled between two slices of golden-brown bread. Embark on a culinary journey with our diverse collection of recipes, catering to various dietary preferences and culinary skills. Discover the classic Mozzarella and Ham Panini, a timeless favorite that's easy to prepare and bursting with flavor. For a vegetarian twist, try our delectable Roasted Vegetable Panini, featuring an array of colorful roasted vegetables and tangy pesto sauce. If you're seeking a lighter option, our Caprese Panini offers a refreshing combination of mozzarella, tomatoes, and basil, drizzled with balsamic glaze. And for a unique taste experience, our Prosciutto and Arugula Panini tantalizes the taste buds with salty prosciutto, peppery arugula, and a touch of Dijon mustard. Whether you're a seasoned chef or a novice in the kitchen, our Mozzarella and Ham Panini and its accompanying recipes will elevate your culinary repertoire and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
MOZZARELLA AND HAM PANINI
This is a scrumptious lunch, using ham or any other Italian meats.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 35m
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. Split bread horizontally. Layer one side with mozzarella, ham, and spinach, beginning and ending with mozzarella, seasoning with salt and pepper as you go. Close sandwich. (Mozzarella being in direct contact with bread on both sides will hold sandwich together as cheese melts.)
- Brush a large baking sheet with some of the oil. Place sandwich on sheet; brush top with remaining oil. Place another baking sheet on top (cover bottom of sheet with aluminum foil, if necessary), and press down very firmly.
- Bake panini, pressing down top baking sheet once or twice during baking, until cheese has melted and sandwich is golden, 20 to 25 minutes. Cut into 4 pieces, and serve with Cherry Tomato Salad.
Nutrition Facts : Calories 458 g, Fat 21 g, Protein 25 g
MOZZARELLA, HAM, AND BASIL PANINI
Steps:
- Brush cut side of the bottom bread half with mustard; brush cut side of top half with vinegar. Top bottom half with mozzarella, basil, ham, peppers, and tomato. Top with remaining bread half. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add sandwich to pan; top with another heavy skillet. Cook 3 minutes on each side or until golden. Cut sandwich into 6 wedges.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Feel free to experiment with different types of bread, cheese, and fillings to create your own unique panini.
- If you don't have a panini press, you can grill the sandwich in a skillet over medium heat until the bread is golden brown and the cheese is melted.
- Serve the panini immediately with your favorite sides, such as chips, salad, or soup.
Conclusion:
The mozzarella and ham panini is a classic Italian sandwich that is easy to make and delicious to eat. With its crispy bread, melted cheese, and savory fillings, it's the perfect meal for a quick lunch or dinner. So next time you're looking for a satisfying and flavorful sandwich, give the mozzarella and ham panini a try. You won't be disappointed!
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