Best 6 Mozartbombe Chocolate Cherry Bombe Recipes
Indulge in the symphony of flavors with Mozartbombe, a classic Austrian dessert that tantalizes the taste buds with its exquisite combination of textures and flavors. This iconic dessert is a delectable sphere of chocolate mousse, enveloping a luscious cherry compote center, encased in a delicate layer of sponge cake. The Mozartbombe, also known as Chocolate Cherry Bombe, is a culinary masterpiece that pays homage to the genius of Wolfgang Amadeus Mozart, capturing the essence of his musical compositions in a culinary delight. This article presents a collection of carefully curated recipes that guide you through the process of crafting your own Mozartbombe, allowing you to recreate this timeless dessert in the comfort of your kitchen.
From the preparation of the rich chocolate mousse to the creation of the luscious cherry compote, each step is meticulously explained with clear instructions and helpful tips. Discover the secrets of achieving the perfect balance of sweetness and acidity in the cherry compote, ensuring a harmonious interplay of flavors. Learn how to whip up the airy and velvety chocolate mousse, incorporating just the right amount of air to achieve a light and fluffy texture. Assemble the Mozartbombe with precision, encasing the cherry compote center within the chocolate mousse and sponge cake layers. Finally, witness the transformation as the assembled dessert chills, allowing the flavors to meld and intensify, culminating in a symphony of decadence.
Along with the classic Mozartbombe recipe, this article also offers variations to suit different preferences and dietary needs. Explore the delightful vegan Mozartbombe, a plant-based rendition that retains the essence of the original while excluding animal-based ingredients. For those with gluten sensitivities, the gluten-free Mozartbombe provides an equally indulgent experience, using alternative flours to create a delectable sponge cake base. Additionally, discover the secrets of crafting a miniature version of the Mozartbombe, perfect for individual servings or special occasions.
Embark on a culinary journey as you delve into the world of Mozartbombe, unraveling the intricacies of this iconic dessert. With detailed recipes and expert guidance, you'll be able to recreate this masterpiece in your own kitchen, impressing your loved ones with a dessert that is both visually stunning and utterly delicious.
CHOCOLATE CHERRY BOMBE
Provided by Tyler Florence
Categories dessert
Time 13h10m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Line a 1 1/2 quart glass or stainless bowl with plastic wrap, leaving enough excess hanging over the edge, and stick it in the freezer.
- In a medium pot, combine the cherries, 1 cup of sugar, lemon juice, kirsch, and 3/4 cup of water. Simmer over medium-high heat until the juice from the cherries is released and the fruit is soft, about 20 minutes. Mix the cornstarch with 2 tablespoons of water to make a slurry and add it to the cherry mixture. Simmer, stirring, for another 2 minutes to thicken. Remove the cherry sauce from the heat, you should have about 4 cups. Put the cherry sauce in the freezer or in an ice bath to chill until cold.
- Using a wire whisk, beat 2 cups of the heavy cream, the remaining 1/4 cup of sugar, and vanilla together until soft peaks form. Using a rubber spatula, fold the whipped cream into half of the cherry mixture (2 cups) to make a light mousse - don't overdo it, it's ok if there are streaks of cream in the filling. Gently fold in the pistachios. Take the plastic-lined bowl out of the freezer and spoon the cherry mousse into it, filling it all the way to the top, and spreading evenly around the rim. Freeze again for at least 8 hours, so the mousse sets up firm.
- Heat the remaining 1 cup of cream and the chocolate in a pot over medium-low flame. Stir to melt the chocolate completely and smooth it out into the cream. Cool until warm to the touch, the chocolate should still be pourable.
- Take the bowl of cherry mousse out of the freezer and invert it, bottom-side up, on a wire rack set over a sheet pan. Carefully peel off the plastic and pour the chocolate ganache over the bombe to cover it completely, allowing the excess to drip down into the sheet pan. Stick the chocolate cherry bombe back in the freezer to chill. Using a couple of flat spatulas, carefully remove the bombe from the rack and put in on a chilled platter. Cut into wedges; serve with the reserved cherry sauce.
CHOCOLATE-CHERRY BOMBS
Provided by Food Network
Time 45m
Yield 14 servings
Number Of Ingredients 5
Steps:
- 1. Add boiling water to gelatin mix in a medium bowl; stir for 2 min. or until completely dissolved.
- 2. Microwave evaporated milk and chocolate in microwaveable bowl on high for 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Add to gelatin; whisk until blended.
- 3. Pour into 14 (3 oz.} paper cups sprayed with cooking spray. Refrigerate for 15 min.
- 4. Top with cherries, pressing in slightly to stick. Refrigerate 20 min. or until firm. Unmold to serve.
- Variation: Substitute mini-muffin pan or ice cube tray for paper cups.
CHOCOLATE CHERRY BOMBE
Provided by Andrea Albin
Categories Chocolate Dessert Fourth of July Kid-Friendly Cherry Walnut Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 8 to 10 servings
Number Of Ingredients 10
Steps:
- Line bowl with plastic wrap, leaving an overhang all around.
- Stir walnuts and chocolate cookies into cherry ice cream in another bowl. Transfer ice cream to lined bowl and spread evenly over bottom and up sides, leaving a crater in center. Freeze until firm, about 45 minutes.
- Scoop chocolate ice cream into crater in cherry ice cream, then smooth top with an offset spatula. Freeze until firm, about 1 hour.
- Meanwhile, melt chocolate with butter and oil in a heatproof medium bowl set over a pot of simmering water, stirring. Remove from heat and cool slightly.
- Invert bombe onto a rack set over a baking sheet and remove plastic wrap. Make a small indentation in top and place maraschino cherry into ice cream so that the cherry is submerged but stem sticks straight up (like a fuse).
- Ladle chocolate sauce on top of bombe (avoiding cherry stem), letting it drip over sides to coat thoroughly. Freeze until chocolate coating is set, about 30 minutes.
- To serve, cut into wedges.
CHOCOLATE CHERRY BOMBE RECIPE - (4.5/5)
Provided by á-25087
Number Of Ingredients 10
Steps:
- Line bowl with plastic wrap, leaving an overhang all around. Stir walnuts and chocolate cookies into cherry ice cream in another bowl. Transfer ice cream to lined bowl and spread evenly over bottom and up sides, leaving a crater in center. Freeze until firm, about 45 minutes. Scoop chocolate ice cream into crater in cherry ice cream, then smooth top with an offset spatula. Freeze until firm, about 1 hour. Meanwhile, melt chocolate with butter and oil in a heatproof medium bowl set over a pot of simmering water, stirring. Remove from heat and cool slightly. Invert bombe onto a rack set over a baking sheet and remove plastic wrap. Make a small indentation in top and place maraschino cherry into ice cream so that the cherry is submerged but stem sticks straight up (like a fuse). Ladle chocolate sauce on top of bombe (avoiding cherry stem), letting it drip over sides to coat thoroughly. Freeze until chocolate coating is set, about 30 minutes. To serve, cut into wedges.
CHERRY BOMBS
You'll win praise for these clever cherry bombs. Serve them for a special occasion with a knife and dessert spoon. -Linda Triplett, Renton, Washington
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Line two muffin cups with plastic wrap. Divide ice cream between cups. Press a chocolate-covered cherry into each; smooth ice cream over cherries. Freeze overnight or until firm., Invert ice cream onto a waxed paper-lined plate; remove and discard plastic wrap. Spread jam over ice cream; freeze until firm., Place a wire rack over a sheet of waxed paper. Using a fork, transfer ice cream to rack. Pour ice cream topping over each to coat. Transfer to dessert plates; freeze until serving. Serve with whipped cream and chocolate syrup.
Nutrition Facts : Calories 622 calories, Fat 38g fat (20g saturated fat), Cholesterol 50mg cholesterol, Sodium 98mg sodium, Carbohydrate 72g carbohydrate (64g sugars, Fiber 2g fiber), Protein 5g protein.
VALENTINE CHOCOLATE-CHERRY ICE CREAM BOMBE
Categories Cake Chocolate Dairy Dessert Freeze/Chill No-Cook Valentine's Day Frozen Dessert Brandy Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 12 to 16 servings
Number Of Ingredients 7
Steps:
- Stir first 3 ingredients in heavy medium saucepan over medium-low heat until melted and smooth. Remove from heat. Whisk in brandy. Cool.
- Line 10-inch-diameter, 10-cup metal bowl with plastic wrap, extending over sides. Spread cherry-vanilla ice cream over inside of bowl to within 3/4 inch of top edge, leaving center 6-inch-diameter hollow. Freeze 30 minutes. Fill hollow completely with sorbet; smooth top. Overlap half of cookies (about 22) atop ice cream and sorbet, covering completely and pressing gently. Spread 1* cups fudge sauce over cookies. Overlap remaining cookies atop sauce. Cover; freeze bombe overnight. Cover and chill remaining sauce. (Can be made 3 days ahead. Keep bombe frozen. Keep sauce chilled.)
- Rewarm remaining sauce over low heat, stirring often. Turn bombe out onto platter. Peel off plastic. Cut bombe into wedges. Serve with remaining sauce.
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is a good choice.
- Make sure the chocolate is melted smoothly and evenly before adding it to the other ingredients. This will help prevent the chocolate from seizing.
- Chill the mousse and ganache before assembling the bombe. This will help them set properly and make the bombe easier to slice.
- If you don't have a bombe mold, you can use a 9-inch springform pan. Just line the pan with plastic wrap before adding the mousse and ganache.
- To decorate the bombe, you can use chocolate shavings, cocoa powder, or fresh berries. You can also drizzle the bombe with chocolate ganache or caramel sauce.
Conclusion:
The Mozartbombe is a delicious and impressive dessert that is perfect for any special occasion. With its rich chocolate flavor and creamy mousse filling, it is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert to make, give the Mozartbombe a try. You won't be disappointed!
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