Best 6 Moxies Peach Bellini Recipes
Indulge in the tantalizing flavors of summer with Moxie's Peach Bellini, a refreshing and elegant cocktail that embodies the essence of warm weather gatherings. This delightful beverage combines the sweetness of ripe peaches, the effervescence of sparkling wine, and a hint of citrus for a well-balanced and utterly satisfying experience. Served in a chilled flute, this cocktail is garnished with a peach slice and a sprig of mint, making it a visually appealing addition to any occasion. If you're craving a non-alcoholic alternative, the Peach Bellini Mocktail offers a equally delightful option, featuring a blend of peach puree, sparkling water, and a touch of lemon juice. Both the classic and mocktail recipes are provided in this article, along with a delectable selection of peach-inspired dishes to complement your cocktail or mocktail. From Peach Salsa to Grilled Peach and Prosciutto Skewers, these culinary creations showcase the versatility and deliciousness of peaches in both sweet and savory preparations.
Here are our top 6 tried and tested recipes!
PEACH BELLINI
A fruity cocktail that is great on a hot summer's day!
Provided by sanzoe
Categories World Cuisine Recipes European Italian
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour peach puree into a champagne flute; add champagne. Garnish with a slice of peach.
Nutrition Facts : Calories 130.7 calories, Carbohydrate 11.1 g, Protein 0.1 g, Sodium 11.1 mg, Sugar 8.8 g
PEACH BELLINI
Provided by Michael Symon : Food Network
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 3
Steps:
- If using fresh peaches, remove the pit from all 3 peaches. Dice 2 of the peaches and add to the bowl of a food processor. Add the sugar and puree until smooth, then press through a fine mesh sieve. Chill until ready to use.
- Thinly slice the remaining peach.
- Place 1 to 2 tablespoons of peach puree into each of 4 champagne flutes. Top the glasses with prosecco and drop in a peach slice before serving.
FRESH PEACH BELLINIS
Steps:
- Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth. Press the mixture through a sieve and discard the peach solids in the sieve. Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco. Serve immediately.
PEACH BELLINI
Enjoy a refreshing peach bellini any time of year with this recipe that works equally well with fresh or frozen peaches, Prosecco, and a little peach schnapps.
Categories Fourth of July Summer beverages cocktail
Time 5m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Add the peaches, strawberries, and peach schnapps to the pitcher of a blender. Cover tightly with the lid, and blend at high speed until smooth.
- Divide the peach mixture among six glasses. Garnish each glass with more peaches or strawberries, if you like. Fill each glass half full with prosecco; stir, and add more prosecco, if you like.
MILESTONE'S BELLINI
Milestone's has this wonderful peach bellini (kind of like a slushy) that is full of flavour. We think we have come up with a perfect combination. I use a blender but a slushy machine would be awesome. I freeze a bunch of batches of the 7 Up/Peach mixture and take them out when they are almost frozen but still slushy.
Provided by Veggie Girl Kacey
Categories Beverages
Time 3h
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 5
Steps:
- Place peach crystals into 7 Up.
- Stir and place in freezer (I use Ziploc bags or Tupperware).
- When partially frozen or fully frozen, place in blender along with rum and champagne.
- Blend until smooth consistency.
- Pour into glass and top with Sangria when ready to drink.
PEACH BELLINI
I adore frozen peach bellini's and this recipe is very close to my favorite restaurant's drink. Another cooking website is where I found and adapted this recipe from.
Provided by lauralie41
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Add a few frozen peach slices and liquor to blender and puree. The mixture should be taking on a slushy type texture.
- Taste and add more liquor or peaches as needed. Add ice and continue to blend until a nice frozen texture is acquired. Pour into glasses and garnish with peaches.
Tips:
- Use ripe, juicy peaches: The fresher and sweeter the peaches, the better your bellini will be.
- Chill your ingredients: This will help create a refreshing and flavorful drink.
- Use a good quality sparkling wine: A dry sparkling wine, such as Prosecco, will help balance out the sweetness of the peaches.
- Don't over-blend the peaches: You want to keep some texture in the drink.
- Garnish with a peach slice or wedge: This will add a touch of elegance and flavor to your drink.
Conclusion:
The Moxie's Peach Bellini is a refreshing and delicious cocktail that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like your bellinis sweet or tart, boozy or bubbly, this recipe has you covered. So next time you are looking for a special drink to enjoy, give the Moxie's Peach Bellini a try.
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