Best 2 Mouthwatering Asian Steak Recipes
Tantalize your taste buds with a culinary journey to Asia, where the art of cooking steak reaches new heights of flavor and excitement. Embark on a delectable adventure with our curated collection of Asian steak recipes, each offering a unique blend of spices, herbs, and cooking techniques that will leave you craving more.
From the vibrant streets of Thailand to the bustling markets of Vietnam, our recipes capture the essence of Asian cuisine with bold, aromatic flavors. Savor the savory richness of Thai Beef Satay, where tender slices of steak are marinated in a fragrant blend of coconut milk, lemongrass, and galangal, then grilled to perfection and served with a creamy peanut sauce. Transport yourself to the heart of Japan with our Japanese Steak Teriyaki, where thinly sliced steak is marinated in a sweet and savory soy-based sauce, grilled until tender, and served with a side of steamed vegetables.
Indulge in the fiery flavors of Szechuan cuisine with our Szechuan Steak Stir-Fry, where tender steak strips are stir-fried with a medley of colorful vegetables in a spicy and aromatic sauce made with Szechuan peppercorns. Experience the harmonious balance of Vietnamese cuisine with our Vietnamese Steak Noodle Soup, a flavorful broth filled with tender steak, rice noodles, fresh herbs, and a medley of vegetables, topped with crispy shallots and a squeeze of lime.
Each recipe in this collection is carefully crafted to provide a delightful culinary experience, whether you're a seasoned chef or a home cook eager to explore new flavors. With easy-to-follow instructions and a variety of options to choose from, these Asian steak recipes are sure to become your go-to dishes for a flavorful and satisfying meal.
MOUTHWATERING ASIAN STEAK
My mother, who is Chinese, always made this for special occasions. I requested it every birthday since I was about six. I've never tasted anything better in my entire life! It's simply delicious. Whenever I've made 20 oz T-bone steaks this way, people pick the bones completely clean. The recipe here is for making the steaks in a frying pan, but they taste even better when cooked on the grill. Major yum! While this recipe calls for T-bones, I've used the marinade for all cuts of steak. It makes cheap sizzlers taste like something you'd get in a gourmet restaurant, and more expensive cuts taste out of this world!
Provided by lindarusiecki
Categories Steak
Time 20m
Yield 4 steaks, 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients in a gallon sized zip-lock bag. Put steaks in the bag and marinate overnight.
- Place two of the steaks in a large non-stick or cast-iron pan, over medium heat.
- Cook for about five minutes on one side, or to desired doneness.
- Flip the steaks and allow the other side to cook.
- Brush the "done" side of the steaks with the leftover marinade as the second side cooks.
- If juices start to form at the bottom of the pan as they cook, be sure to pour them off. This ensures that the steaks will brown nicely.
- Cut the steaks with a steak knife to check for desired doneness. If the inside looks too pink or red, flip the steaks once more and cook a few more minutes.
- Repeat process with other two steaks.
- The steaks should be very dark brown in appearance and look glazed when they're done. Serve with rice or pan-friend noodles.
ASIAN STEAK
My kids call this steak "skinny meat." It's one of their favorite meals and I'm happy to make it often.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag,combine the first six ingredients; add steak. Seal bag and turn to coat. Cover and refrigerate for at least 4 hours. , Drain and discard marinade. Grill steaks, uncovered, over medium heat for 3-4 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°).
Nutrition Facts :
Tips:
- Choose the Right Cut of Steak: Select a tender cut of steak suitable for Asian-style cooking, such as flank steak, skirt steak, or hanger steak.
- Marinate the Steak: Marinating the steak in a flavorful Asian marinade helps tenderize the meat and infuse it with delicious flavors. Use a combination of soy sauce, rice vinegar, garlic, ginger, sesame oil, and brown sugar for a classic Asian marinade.
- Slice the Steak Thinly: Asian steak dishes typically feature thinly sliced steak. This allows the meat to cook quickly and evenly, resulting in a tender and flavorful dish.
- Use a Hot Pan or Grill: Cooking the steak over high heat helps to sear the meat and create a delicious caramelized crust. Use a well-seasoned cast iron skillet or a hot grill for best results.
- Cook the Steak Quickly: Asian steak dishes are typically cooked quickly over high heat. This helps to preserve the tenderness and juiciness of the meat.
- Serve with Asian-Inspired Sauces and Garnishes: Enhance the flavors of your Asian steak by serving it with a variety of Asian-inspired sauces, such as teriyaki sauce, hoisin sauce, or a spicy chili sauce. Garnish with sesame seeds, scallions, or cilantro for an authentic Asian touch.
Conclusion:
Cooking mouthwatering Asian steak is an easy and delicious way to enjoy a flavorful and satisfying meal. With the right ingredients, techniques, and a bit of patience, you can create an authentic Asian steak dish that will impress your friends and family. Remember to choose a tender cut of steak, marinate it in a flavorful marinade, slice it thinly, and cook it quickly over high heat. Don't forget to serve your steak with your favorite Asian-inspired sauces and garnishes for an unforgettable dining experience.
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