Best 4 Mouth Watering Oven Barbecued Ribs Recipes
**Experience a Taste of Heaven: Dive into the World of Succulent Oven-Barbecued Ribs**
Prepare to tantalize your taste buds with a culinary journey into the realm of oven-barbecued ribs. This delectable dish promises an explosion of flavors, leaving you craving for more. Whether you prefer a classic barbecue sauce or a zesty Asian glaze, this article presents a diverse collection of recipes to satisfy every palate. Get ready to embark on a mouthwatering adventure as we unveil the secrets behind perfect oven-barbecued ribs.
**Recipes Featured:**
1. **Classic Oven-Barbecued Ribs:** This timeless recipe captures the essence of traditional barbecue. Tender ribs basted in a sweet and smoky sauce, achieving a perfect balance of flavor and texture.
2. **Sweet and Spicy Asian-Glazed Ribs:** Experience a fusion of flavors with these ribs glazed in a tantalizing blend of soy sauce, honey, and Asian spices. Prepare for a taste that will transport you to the vibrant streets of an Asian market.
3. **Hickory Smoked Oven-Barbecued Ribs:** Infused with the rich aroma of hickory smoke, these ribs offer a robust and smoky flavor. Slow-cooked to perfection, they embody the true essence of barbecue.
4. **Dry Rub Oven-Barbecued Ribs:** For those who appreciate the simplicity of classic flavors, this recipe features a dry rub of spices and herbs that penetrates the meat, resulting in a tender and flavorful experience.
5. **Honey Garlic Oven-Barbecued Ribs:** Delight in the sticky sweetness of honey and the savory sharpness of garlic in this delectable recipe. The glaze caramelizes on the ribs, creating a tantalizing crust that will leave you licking your fingers.
6. **Chipotle-Lime Oven-Barbecued Ribs:** Get ready for a spicy and tangy adventure with these ribs coated in a zesty chipotle-lime sauce. The perfect balance of heat and citrus will keep your taste buds on edge.
7. **Mustard-Glazed Oven-Barbecued Ribs:** Embrace the tangy goodness of mustard in this unique recipe. A sweet and tangy glaze coats the ribs, creating a flavor combination that is both familiar and exciting.
8. **Oven-Barbecued Ribs with Pineapple Salsa:** Experience a tropical twist with this recipe that pairs tender ribs with a refreshing pineapple salsa. The sweet and juicy salsa adds a burst of flavor that complements the savory ribs perfectly.
9. **Bourbon-Glazed Oven-Barbecued Ribs:** Indulge in the sophisticated flavors of bourbon in this recipe. The glaze infuses the ribs with a hint of sweetness, smokiness, and a touch of oaky complexity.
10. **Apple Cider Vinegar Oven-Barbecued Ribs:** Discover the tangy magic of apple cider vinegar in this recipe. The vinegar tenderizes the ribs while imparting a delightful sweetness and acidity.
BETH'S MELT IN YOUR MOUTH BARBECUE RIBS (OVEN)
I almost didn't want to share this ribs recipe because this is one of the dishes that I make that keep my sons coming back home! These can be done with baby back or regular pork ribs. I have also made split chickens this way. The ribs are tender, moist and just slide off of the bone. I know that your family will love them just as much as my family does. I noticed that some are unable to find hickory smoked salt. You can use smoked paprika or just brush the ribs with liquid smoke before applying the rub. The smoke flavor is nice because it helps give the ribs a cooked-on-the-grill flavor. Also, the easiest way to remove the membrane is to work a spoon, or I use the tips of my kitchen shears, into the bottom center of the membrane, work it back and forth to form a "pocket," then I slide my thumbs in and work the membrane off from the center outward to the ends.
Provided by BETHANY T.
Categories Pork
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F. Line a baking sheet with two layers of foil, shiny side out.
- Peel off tough membrane that covers the bony side of the ribs.
- Season the ribs on both sides with salt and pepper. If using, divide the Hickory liquid smoke evenly over the ribs.
- In a medium bowl, combine the light brown sugar, paprika, garlic powder and ground red pepper. Apply the rub to all sides of the ribs.
- Lay ribs on the prepared baking sheet, meaty side down. BONE SIDE DOWN FOR GRILLING!
- Lay two layers of foil on top of ribs and roll and crimp edges tightly, edges facing up to seal.
- Transfer to the oven and = bake for 2-2 1/2 hours or until meat is starting to shrink away from the ends of the bone.
- Remove from oven.
- Heat broiler.
- Cut ribs into serving sized portions of 2 or 3 ribs.
- Arrange on broiler pan, bony side up.
- Brush on sauce.
- Broil for 1 or 2 minutes until sauce is cooked on and bubbly.
- Turn ribs over.
- Repeat on other side.
- Alternately, you can grill the ribs on your grill to cook on the sauce.
Nutrition Facts : Calories 1229.3, Fat 77, SaturatedFat 27.9, Cholesterol 278, Sodium 872.4, Carbohydrate 59, Fiber 1, Sugar 48.5, Protein 71.2
MELT-IN-YOUR-MOUTH BARBECUED RIBS
Provided by Robin Miller : Food Network
Categories main-dish
Time 13m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place the spareribs in the bottom of a slow cooker. In a medium bowl, whisk together the remaining ingredients. Reserve 6 tablespoons for BBQ Pizza.
- Pour the mixture over the spareribs. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
- Reserve 1/2 of the ribs and pull the meat from the bones for the BBQ Pizza recipe.
MOUTH-WATERING OVEN BARBECUED RIBS
These oven barbecued ribs are a compilation of several different recipes and techniques. They are so good they can even hold their own against charcoal barbecued ribs! Smoked hot paprika is HOT, so beware. Since you won't use all of the rub or eat all of the sauce, the sodium count per serving is actually lower than what is printed.
Provided by Northwest Lynnie
Categories Pork
Time 3h50m
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Bring ribs to room temperature and wipe clean with damp paper towels.
- Pat dry.
- Preheat oven to 325°F.
- Mix together the rub ingredients and sprinkle over both sides of ribs, rubbing in the mixture as you go (you will have some rub left over).
- Bake the ribs covered for 2 1/2 to 3 hours, and mix together the barbecue sauce, letting it stand while ribs are cooking.
- Remove ribs from the oven and raise oven temperature to 375°F.
- Slather the ribs with barbecue sauce mixture and cook for 30 minutes longer, uncovered.
- Baste with sauce at least once during this cooking period.
- Serve remaining sauce on the side.
- Sauce and rub may be doubled for 4 pounds of ribs.
MOM'S BEST BARBECUED RIBS
I have wonderful memories of coming home from church on Sunday and the aroma of this sauce simmering made my mouth water. This cooking method makes them fall-off-the-bone tender. Mom used regular ribs as she was feeding a family of 7, but I prefer babybacks. Regular and country-style work just as well.
Provided by ElaineAnn
Categories Sauces
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Note: you may use Splenda brown sugar blend in place of brown sugar.
- Cut the ribs into sections of 3 or 4 ribs each.
- Place on rack in roasting pan; pour boiling water in bottom of pan. Cover tightly with foil and bake in preheated 300° oven for 2 hours.
- Prepare sauce by melting margarine in a saucepan. Add chopped onion and simmer until tender but not brown.
- Add catsup to onions.
- In a 2-cup measure, mix remaining ingredients, stirring well to dissolve brown sugar.
- Add this to catsup, stirring as you bring it to boil. Turn heat very low and let sauce simmer for 1 hour, stirring occasionally, until sauce is thickened.
- Remove ribs from roasting pan, place on large foil-lined cookie sheet (for easier cleanup). Brush both sides generously with sauce.
- Turn oven up to 375° and return ribs to oven for 15 to 20 minutes.
- BONUS: Sauce recipe may be doubled or tripled, and remaining sauce can be stored in air-tight jar or bottle in the fridge. It keeps well for up to a month. Mine never lasts that long because I use it on everything.
Nutrition Facts : Calories 61.4, Fat 0.5, SaturatedFat 0.1, Sodium 373.6, Carbohydrate 14.6, Fiber 0.7, Sugar 12.6, Protein 1
Tips:
- Choose the right ribs: Baby back ribs are the most popular choice for oven-barbecued ribs, but you can also use spare ribs.
- Prepare the ribs: Remove the membrane from the back of the ribs and trim off any excess fat.
- Use a good rub: The rub is what gives the ribs their flavor, so don't skimp on it.
- Cook the ribs low and slow: The best way to cook oven-barbecued ribs is to cook them low and slow. This will help the ribs to become tender and fall off the bone.
- Baste the ribs: Basting the ribs with a mixture of barbecue sauce and apple cider vinegar will help to keep them moist and flavorful.
- Let the ribs rest: Once the ribs are cooked, let them rest for a few minutes before serving. This will help the juices to redistribute throughout the ribs.
Conclusion:
Oven-barbecued ribs are a delicious and easy-to-make dish that is perfect for a party or a casual meal. By following these tips, you can make oven-barbecued ribs that are sure to impress your friends and family.
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