Best 2 Mouth Watering Chicken Dish Recipes
**Mouthwatering Chicken Dish: A Culinary Journey Through Flavors and Textures**
Prepare to embark on a tantalizing culinary journey with our selection of mouthwatering chicken dishes that will tantalize your taste buds and leave you craving for more. From classic comfort food to exotic culinary creations, our diverse collection of recipes promises an unforgettable gastronomic experience.
Indulge in the timeless allure of our succulent Roast Chicken with Garlic and Herbs, where tender chicken is roasted to perfection, infused with aromatic herbs that fill your kitchen with an inviting fragrance. Get ready to create a flavorful explosion with our tantalizing Orange Chicken, where crispy chicken is coated in a sweet and tangy sauce made with fresh oranges, soy sauce, and ginger.
For those craving bold and spicy flavors, our fiery Szechuan Chicken will set your taste buds ablaze. This dish combines the heat of Szechuan peppers with a symphony of aromatic spices, creating a lip-smacking experience that will leave you craving for more.
If you're seeking a healthy yet delightful option, our refreshing Lemon Herb Chicken is the perfect choice. This light and flavorful dish features succulent chicken breasts marinated in a zesty blend of lemon, herbs, and olive oil, grilled to perfection for a juicy and satisfying meal.
For those who appreciate the richness of creamy sauces, our Creamy Pesto Chicken will surely impress. Tender chicken is smothered in a luscious pesto sauce made with fresh basil, pine nuts, and Parmesan cheese, resulting in a velvety and flavorful dish that will leave you feeling satisfied and content.
No matter your taste preferences, our comprehensive collection of mouthwatering chicken dishes guarantees an unforgettable culinary experience. Prepare to embark on a journey of flavors and textures that will tantalize your senses and leave you yearning for more.
MOUTH WATERING BAKED CHICKEN
This is one I came up with on my own and it's so easy and delicious! Everyone who has eaten it (and there have been many) have been more than generous with their praise and more than not have asked for the recipe. They're pleasantly surprised by the ease of which such a yummy dish is prepared.
Provided by txgammi
Categories Lunch/Snacks
Time 1h10m
Yield 8-9 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Wash chicken thoroughly and cut into individual pieces.
- (I remove the skin but that's just a personal preference) Melt butter and pour just enough in casserole dish to coat the bottom.
- Sprinkle each piece of chicken with seasoned salt, pepper and garlic.
- Place pieces of chicken in dish.
- Slice onion and place on each piece of chicken.
- Pour remaining melted butter over top of onions and chicken.
- Place in oven and bake uncovered.
- (I baste mine appx every 15 mins while cooking) This is good served with cresent rolls, a salad, mashed potatoes and green beans or steamed broccoli with melted cheese and a baked potato.
MOUTH-WATERING CHICKEN DISH
I made this for a family whose father was a chef. He thought this was incredible!
Provided by Dela Wurl
Categories Chicken Thighs
Time 2h55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Drizzle olive oil into the bottom of a 9x13-inch baking dish. Arrange chicken thighs in the baking dish; drizzle about half the lemon juice onto chicken. Sprinkle half the garlic salt and half the Italian seasoning over chicken. Arrange potatoes around the perimeter of the baking dish, framing the chicken.
- Cook in the preheated oven for 45 minutes. Reduce heat to to 300 degrees F (150 degrees C) and continue cooking chicken, turning every 30 minutes and seasoning with lemon juice, garlic salt, Italian seasoning, and water on the second turn, until chicken is very tender, 2 to 3 hours.
Nutrition Facts : Calories 240.4 calories, Carbohydrate 4.9 g, Cholesterol 71 mg, Fat 15.3 g, Fiber 0.7 g, Protein 19.8 g, SaturatedFat 3.8 g, Sodium 292.6 mg, Sugar 0.3 g
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling during the cooking process.
- Use fresh, high-quality ingredients: The fresher your ingredients, the better your dish will taste. Whenever possible, opt for organic or locally-sourced ingredients.
- Don't overcrowd the pan: When cooking chicken, it's important to not overcrowd the pan. This will prevent the chicken from cooking evenly and will result in steamed chicken instead of seared chicken.
- Use a meat thermometer: A meat thermometer is a valuable tool that will help you ensure that your chicken is cooked to the proper internal temperature. For chicken, the safe internal temperature is 165 degrees Fahrenheit.
- Let the chicken rest: After cooking, let the chicken rest for a few minutes before slicing or serving. This will help the juices redistribute throughout the chicken, resulting in a more tender and flavorful dish.
Conclusion:
With its tender and juicy meat, chicken is a versatile ingredient that can be used in a variety of dishes. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, there's a chicken recipe out there to suit your needs. So next time you're planning a meal, consider trying one of the many delicious chicken recipes available online.
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