Best 3 Mouth Watering Baked Chicken Recipes

Indulge in a culinary delight with our tantalizing baked chicken recipes, a symphony of flavors that will leave your taste buds dancing. From the classic and comforting "Easy Baked Chicken" to the exotic "Moroccan-Spiced Chicken with Couscous", each recipe promises a unique journey into the world of savory chicken dishes. Experience the tender and juicy "Lemon-Herb Baked Chicken" bursting with citrusy freshness, or explore the bold and aromatic flavors of "Garlic Butter Baked Chicken". For a crispy and golden-brown treat, try our "Crispy Baked Chicken Tenders" served with a tangy dipping sauce. And for those seeking a healthier option, our "Baked Chicken Breast with Roasted Vegetables" offers a vibrant medley of flavors and nutrients. No matter your preference, our baked chicken recipes are guaranteed to satisfy your cravings and make every meal a memorable occasion.

Check out the recipes below so you can choose the best recipe for yourself!

MOUTH WATERING BAKED CHICKEN - HCG PHASE 2

Mouth Watering Baked Chicken - HCG Phase 2 image

This recipe is so quick and easy. Perfect for a weeknight supper. Make ahead to bring for lunch or to chop up and serve over salad. Counts for 1 protein and 1 Melba toast under the HCG diet protocol. Taken from The HCG Diet Cookbook Gourmet Success.

Provided by Coffee Criss

Categories Chicken Breast

Time 35m

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

1 melba toast, crushed
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon thyme
1 pinch dried rosemary
1 dash sea salt
1 dash pepper
100 g chicken breasts
1/2 cup low sodium chicken broth
2 tablespoons fresh lemon juice

Steps:

Preheat oven to 350.
Combine Melba crumbs with spices. Set aside.
Mix broth and lemon juice in small bowl, dip chicken in this mixture and coat chicken with herb mixture.
Bake for 20 minutes, until chicken is cooked through.
Add remaining liquid, a little at a time, if chicken dries out while baking.

Nutrition Facts : Calories 202.8, Fat 10.1, SaturatedFat 2.9, Cholesterol 64, Sodium 255.3, Carbohydrate 4.6, Fiber 0.3, Sugar 1, Protein 23.6

MOUTH WATERING BAKED CHICKEN

Mouth Watering Baked Chicken image

This is one I came up with on my own and it's so easy and delicious! Everyone who has eaten it (and there have been many) have been more than generous with their praise and more than not have asked for the recipe. They're pleasantly surprised by the ease of which such a yummy dish is prepared.

Provided by txgammi

Categories Lunch/Snacks

Time 1h10m

Yield 8-9 serving(s)

Number Of Ingredients 7

Ingredients

1 chicken
1 large onion
1 cup butter or 1 cup margarine
seasoning salt
black pepper
garlic powder
Accent seasoning (optional)

Steps:

Preheat oven to 350 degrees.
Wash chicken thoroughly and cut into individual pieces.
(I remove the skin but that's just a personal preference) Melt butter and pour just enough in casserole dish to coat the bottom.
Sprinkle each piece of chicken with seasoned salt, pepper and garlic.
Place pieces of chicken in dish.
Slice onion and place on each piece of chicken.
Pour remaining melted butter over top of onions and chicken.
Place in oven and bake uncovered.
(I baste mine appx every 15 mins while cooking) This is good served with cresent rolls, a salad, mashed potatoes and green beans or steamed broccoli with melted cheese and a baked potato.

BAKED MOUTH-WATERING BARBECUED CHICKEN

Baked Mouth-Watering Barbecued Chicken image

The name says it all. The sweet-and-tangy sauce coating these tender chicken pieces will make your mouth water!

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h10m

Yield 6

Number Of Ingredients 15

Ingredients

1/2 cup Gold Medal™ all-purpose flour
1 teaspoon salt
1 teaspoon paprika
1/4 teaspoon pepper
1/4 cup butter or margarine
1 cut-up whole chicken (3 to 3 1/2 lb)
1 cup ketchup or 1 can (8 oz) tomato sauce
1/2 cup hot water
1/3 cup lemon juice
1 teaspoon salt
1 teaspoon sugar
2 teaspoons paprika
1/2 teaspoon pepper
1 tablespoon Worcestershire sauce
1 medium onion, finely chopped (1/2 cup)

Steps:

Heat oven to 425°F. Mix flour, salt, paprika and pepper. Sprinkle both sides of chicken with flour mixture.
Melt butter in 13x9-inch (3-quart) glass baking dish in oven. Place chicken, skin sides down, in dish. Bake 45 minutes.
Meanwhile, in 1-quart saucepan, heat all barbecue sauce ingredients to boiling, stirring occasionally. Keep warm.
Drain and turn chicken; reduce oven temperature to 375°F. Spoon hot barbecue sauce over chicken. Bake 15 minutes longer or until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and drumsticks).

Nutrition Facts : Calories 295, Carbohydrate 15 g, Cholesterol 85 mg, Fiber 1 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1370 mg

Tips:

Choose the right chicken: Use a whole chicken or chicken breasts for this recipe. Bone-in, skin-on chicken will give you the most flavor.
Season the chicken well: Use a combination of salt, pepper, garlic powder, onion powder, and paprika to season the chicken. You can also add other herbs and spices to taste.
Preheat the oven: Preheat the oven to 400°F (200°C) before baking the chicken. This will help the chicken cook evenly.
Bake the chicken until it is cooked through: The chicken is cooked through when it reaches an internal temperature of 165°F (74°C). You can use a meat thermometer to check the temperature.
Let the chicken rest before carving: Let the chicken rest for 10-15 minutes before carving. This will help the juices redistribute throughout the chicken, making it more tender and flavorful.

Conclusion:

Baked chicken is a simple and delicious dish that can be enjoyed by people of all ages. It is a healthy and affordable meal that can be served with a variety of sides. With a little planning and preparation, you can easily make a delicious baked chicken that will impress your family and friends.