Best 2 Mousse Tarts Recipes

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Indulge in a delightful culinary journey with our exquisite mousse tarts, a symphony of flavors and textures that will tantalize your taste buds. These tarts are a perfect blend of crisp pastry shells, velvety smooth mousse fillings, and a medley of fresh fruits, offering a symphony of flavors and textures that will impress even the most discerning palate.

From the classic chocolate mousse tart, with its rich and decadent filling, to the refreshing lemon mousse tart, with its zesty and tangy filling, our collection of mousse tarts caters to every taste preference. For those who love fruity flavors, the raspberry mousse tart, with its vibrant crimson filling, and the mango mousse tart, with its tropical sweetness, are sure to delight.

Each recipe is carefully crafted with detailed instructions and helpful tips to ensure success, whether you're a seasoned baker or a novice in the kitchen. With our mousse tarts, you can elevate your dessert game and create stunning creations that will be the star of any gathering.

Let's cook with our recipes!

CHOCOLATE PEANUT BUTTER MOUSSE TARTS



Chocolate Peanut Butter Mousse Tarts image

We love the flavors of chocolate and peanut butter and this tart gives us the best of both. This is fun for the whole family to make. If you make it in a tart pan, it's an upscale dessert. If you make it in a pizza pan, it's a great dessert for a pizza meal! -Susan Marshall, Colorado Springs, Colorado

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 6 tarts.

Number Of Ingredients 18

1/4 cup butter, melted
2 tablespoons creamy peanut butter
1-1/2 cups all-purpose flour
1/4 cup packed brown sugar
1/2 teaspoon salt
1/4 teaspoon baking powder
3 tablespoons cold water
1/2 teaspoon vanilla extract
1/2 cup miniature semisweet chocolate chips
2 teaspoons shortening
FILLING:
1 package (8 ounces) reduced-fat cream cheese
1/2 cup creamy peanut butter
1/4 cup sugar
1 teaspoon vanilla extract
TOPPING:
1/2 cup plus 2 tablespoons miniature semisweet chocolate chips, divided
3 tablespoons lightly salted dry roasted peanuts, chopped

Steps:

  • In a small bowl, combine butter and peanut butter. In a food processor, combine the flour, brown sugar, salt and baking powder; cover and process until blended. Add butter mixture; cover and pulse until mixture resembles coarse crumbs., While processing, gradually add water and vanilla just until moist crumbs form. Press onto the bottom and up the sides of six ungreased 4-in. fluted tart pans with removable bottoms. Place on a baking sheet. Bake at 350° for 8-10 minutes or until lightly browned. Cool on a wire rack., In a microwave, melt chocolate chips and shortening; stir until smooth. Spread over the bottoms of crusts. Refrigerate., In a small bowl, beat the cream cheese, peanut butter, sugar and vanilla until fluffy. Spread into crusts., For topping, in a microwave, melt 1/2 cup chocolate chips; stir until smooth. Drizzle over tarts. Sprinkle remaining chocolate chips and peanuts over tops. Refrigerate for at least 2 hours before serving.

Nutrition Facts :

MOUSSE TARTS



Mousse Tarts image

Rich white chocolate and whipped cream combine in these fast-to-fix berry-topped treats. Although the tarts originally called for dark chocolate, I prepare them with white chocolate. I double the recipe when I'm asked to bring a dessert to special events. They're always a hit.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6 servings.

Number Of Ingredients 7

3 ounces white baking chocolate, chopped
1 cup heavy whipping cream
1/2 cup sweetened condensed milk
1/4 teaspoon vanilla extract
6 individual graham cracker tart shells
18 fresh raspberries
6 mint sprigs

Steps:

  • In a microwave, melt white chocolate; stir until smooth. Cool for 1 minute, stirring several times. Meanwhile, in a small bowl, beat cream until stiff peaks form; set aside. , In another small bowl, combine the milk, vanilla and melted chocolate. Add half of the whipped cream; beat on low speed just until combined. Fold in remaining whipped cream. Spoon into tart shells. Garnish with raspberries and mint.

Nutrition Facts : Calories 336 calories, Fat 22g fat (12g saturated fat), Cholesterol 63mg cholesterol, Sodium 190mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

  • For a rich mousse filling, use high-quality chocolate with a cocoa content of at least 70%.
  • Make sure the cream is very cold before whipping it. This will help it to whip up quickly and smoothly.
  • Don't overbeat the cream. If you do, it will become grainy and lose its smooth texture.
  • To prevent the mousse from curdling, fold the whipped cream into the chocolate mixture gently and slowly.
  • Chill the mousse for at least 4 hours before serving. This will allow it to set properly.
  • Decorate the mousse tarts with fresh berries, chocolate shavings, or other desired toppings.

Conclusion:

Mousse tarts are a delicious and elegant dessert that can be enjoyed by people of all ages. They are perfect for special occasions, such as birthdays, anniversaries, and holidays. With a little planning and effort, you can easily make these tarts at home. So next time you're looking for a sweet treat, give mousse tarts a try. You won't be disappointed!

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