Best 2 Mousse In The Middle Cake Recipes
Indulge in a delightful culinary experience with our "Mousse in the Middle Cake" collection, featuring an array of tantalizing recipes that will satisfy any sweet craving. From the classic Chocolate Mousse Cake to the elegant Raspberry Swirl Mousse Cake, each recipe promises a symphony of flavors and textures that will leave you wanting more.
Immerse yourself in the decadence of the Chocolate Mousse Cake, where rich chocolate mousse is nestled between layers of moist chocolate cake. Experience the perfect balance of flavors with the Vanilla Bean Mousse Cake, where smooth vanilla mousse meets a fluffy vanilla cake. For a fruity twist, the Raspberry Swirl Mousse Cake combines sweet raspberries with creamy mousse, creating a vibrant and refreshing treat.
If you prefer a gluten-free option, the Gluten-Free Chocolate Mousse Cake offers a delicious alternative without compromising on taste. And for those who love the combination of chocolate and peanut butter, the Chocolate Peanut Butter Mousse Cake is a must-try, featuring layers of chocolate cake, peanut butter mousse, and a rich chocolate ganache.
No matter your preference, our "Mousse in the Middle Cake" collection has something for everyone. With step-by-step instructions and helpful tips, these recipes are perfect for bakers of all skill levels. So, gather your ingredients, preheat your oven, and embark on a delightful journey of flavors and textures.
MOUSSE-IN-THE-MIDDLE CAKE
Make and share this Mousse-In-The-Middle Cake recipe from Food.com.
Provided by shawnajean
Categories Dessert
Time 1h15m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 14
Steps:
- CAKE: In a large mixing bowl, beat together the sugar, butter, salt and flavorings until fluffy. Beat in the oil, then the eggs, one at a time, beating till the mixture is very fluffy. In a separate bowl, whisk together the flour, Instant ClearJel(r) and baking powder. Add the dry ingredients to the butter and egg mixture alternately with the milk, beating until well-combined, about 2 minutes.
- Lightly grease and flour both halves of the filled cake set, and divide the batter between them. (You may also prepare this cake in two regular 9 x 2-inch round cake pans.) Bake the cake in a preheated 350°F oven for 40 to 45 minutes, until the edges have started to pull away from the sides of the pan. Cool the cake for 15 minutes before removing it from the pans.
- Filling: Follow the directions on the package to prepare the mousse. Divide the mousse between the two halves of the cake, then invert the top half over the bottom half (you're forming a tunnel for the filling here).
- Glaze: In a small bowl in the microwave, or a small saucepan set over low heat, prepare the glaze by melting together the cream and chocolate. Drizzle it over the cake.
Nutrition Facts : Calories 609.9, Fat 37.2, SaturatedFat 19.8, Cholesterol 162.3, Sodium 365.1, Carbohydrate 62, Fiber 0.8, Sugar 32.9, Protein 8.2
EASY MOUSSE CAKE FILLING - ANY FLAVOR!
This is the easiest filling to make for a layer cake. You can make it in almost any flavor. Instead of or in addition to the instant pudding, you can mix in a fruit filling such as marionberry or strawberry. My favorite flavor of pudding to use is cheesecake. Tastes so good with a chocolate or lemon cake. This will make enough to fill a typical layer cake.
Provided by SuzyQ in Seattle
Categories Dessert
Time 7m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- In a chilled metal bowl, beat whipping cream on medium-high speed until it begins to thicken.
- Gradually add in the instant pudding mix and continue to beat, just until thick.
- If you'd like to add fruit filling, fold it into the cream after it's thickened.
Nutrition Facts : Calories 252, Fat 22.1, SaturatedFat 13.8, Cholesterol 81.5, Sodium 201.3, Carbohydrate 13.2, Sugar 11.6, Protein 1.2
Tips:
- For a perfectly smooth mousse, make sure all of your ingredients are cold before you start.
- Be careful not to overbeat the mousse, or it will become grainy.
- If you don't have a piping bag, you can use a ziploc bag with the corner cut off to pipe the mousse into the center of the cake.
- To make sure the cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done.
- Let the cake cool completely before frosting it. This will help prevent the frosting from melting.
Conclusion:
The mousse in the middle cake is a delicious and impressive dessert that is perfect for any occasion. With its moist cake layers, creamy mousse filling, and decadent chocolate ganache frosting, this cake is sure to be a hit. So next time you're looking for a special dessert to make, give this mousse in the middle cake a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
