Best 5 Mousse In A Minute Pie Recipes
Indulge in a symphony of flavors with our delectable Mousse in a Minute Pie, a culinary masterpiece that combines the richness of chocolate mousse with the flaky perfection of a pie crust. This heavenly dessert is surprisingly easy to make, requiring just a few simple ingredients and minimal effort. Within minutes, you can create a dessert that will tantalize your taste buds and leave you craving for more.
The mousse filling is a dream come true for chocolate lovers. It's light, fluffy, and incredibly smooth, with a rich chocolate flavor that melts in your mouth. The pie crust provides the perfect contrast to the mousse, with its buttery, flaky layers adding a delightful textural element.
This recipe also includes variations to cater to different preferences. For those who prefer a more intense chocolate experience, there's a decadent Double Chocolate Mousse Pie option that amps up the chocolate flavor. Craving something lighter and fruitier? The Raspberry Mousse Pie variation incorporates fresh raspberries, adding a vibrant pop of color and a delightful tartness that complements the chocolate perfectly.
For those with dietary restrictions, the Gluten-Free Mousse Pie recipe provides an alternative that doesn't compromise on taste or texture. And if you're looking for a vegan option, the Vegan Mousse Pie recipe has got you covered, using plant-based ingredients to create a luscious mousse that's just as satisfying as the traditional version.
With its ease of preparation and customizable flavors, the Mousse in a Minute Pie is the perfect dessert for any occasion. Whether you're hosting a dinner party, celebrating a special event, or simply treating yourself to a sweet treat, this recipe is sure to impress.
MOUSSE IN MINUTES
You can make this creamy, deeply chocolatey mousse in just 10 minutes. You will, however, need to wait an hour for it to chill.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 6 servings, 1/2 cup each
Number Of Ingredients 4
Steps:
- Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP.
- Spoon into 6 dessert dishes.
- Refrigerate 1 hour. Top with remaining COOL WHIP and chocolate curls just before serving.
Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 0.6675 g, Sugar 0 g, Protein 3 g
DEATH BY CHOCOLATE MOUSSE
I make this recipe for the holidays. It is the only pie that is gone at the end of the night. I use high-quality chocolate chips; they are easier to melt. You can use milk or semi sweet chips. You can use any ready made or cooked pie crust.
Provided by DEME
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 7h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9 inch springform pan with 2 3/4 inch sides.
- In a medium bowl, mix together crushed cookies and softened butter or margarine. Press mixture evenly into greased pan. Bake in preheated oven for 5 minutes, then allow to cool.
- Combine 1 cup cream, chocolate, vanilla extract, and salt, in the top of a double boiler. Heat until chocolate is fully melted and mixture is smooth. Alternatively, if you have a food processor, you can blend mixture by placing chocolate, vanilla extract, and salt, in processor bowl. Bring 1 cup cream to a boil on stovetop, then slowly pour cream into processor with blade running. Continue to process until mixture is smooth.
- Pour chocolate mixture into a bowl and cool to room temperature, stirring occasionally.
- In a large bowl, beat 2 cups chilled cream with 1/4 cup sugar. Beat until stiff peaks form. Fold whipped cream into chocolate mixture. Pour mixture into cooled crust.
- Chill pie at least 6 hours before serving. Prior to serving, beat remaining 1 cup cream with 1/4 cup sugar. Beat until stiff, then pipe onto top of pie with a star tip, or place a spoonful on top of each slice.
Nutrition Facts : Calories 834.9 calories, Carbohydrate 61.2 g, Cholesterol 178.3 mg, Fat 67.4 g, Fiber 3.2 g, Protein 5.7 g, SaturatedFat 39.5 g, Sodium 236.9 mg, Sugar 46.2 g
CHOCOLATE MOUSSE PIE
Sky-high and scrumptious, this fluffy chocolate delight is super to serve to company. You can put the pie together in a wink - and it'll disappear just as fast! For a nice option, mound the filling in a purchased chocolate crumb crust. -Lois Mulkey, Sublimity, Oregon
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a heavy saucepan, heat the candy bar, marshmallows and milk over low heat until chocolate is melted and mixture is smooth, stirring constantly. Cool. Fold in whipped cream; pour into crust. , Refrigerate for at least 3 hours. Refrigerate leftovers.
Nutrition Facts : Calories 480 calories, Fat 36g fat (19g saturated fat), Cholesterol 88mg cholesterol, Sodium 174mg sodium, Carbohydrate 37g carbohydrate (29g sugars, Fiber 2g fiber), Protein 5g protein.
MOUSSE IN A MINUTE PIE
This recipe comes from my Mom and she originally got it from a Jello brand pudding box years ago. This is Mom's go to recipe for a quick no bake pie, and I remember these pies from 40+ years ago. Chill a can of evaporated milk, open that and pour into a 4 cup measuring cup, then add cold milk until you have 2 1/4 cups and use...
Provided by Lee Thayer
Categories Pies
Time 5m
Number Of Ingredients 5
Steps:
- 1. Whisk together the pudding mix and milk in a large mixing bowl.
- 2. Add the whipped topping to the mixing bowl, the entire 8 oz container of whipped topping will be used.
- 3. Fold the the whipped topping into the pudding.
- 4. Fold until evenly mixed.
- 5. Pour the mixture into pie crust. Place in the fridge until chilled and set.
- 6. Slice, plate, and top with additional whipped topping if desired, enjoy.
MOUSSE IN A MINUTE
Make and share this Mousse in a Minute recipe from Food.com.
Provided by Bev Plein
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In a large bowl, blend milk and pudding mix for 2 minutes using electric mixer.
- Fold in Cool Whip.
- Chill until firm.
Nutrition Facts : Calories 198.3, Fat 8.2, SaturatedFat 6.3, Cholesterol 12.8, Sodium 355.9, Carbohydrate 28.3, Sugar 24.1, Protein 3.2
Tips:
- For a richer mousse, use heavy cream instead of milk.
- If you don't have a microwave, you can also melt the chocolate in a double boiler or in a heatproof bowl set over a saucepan of simmering water.
- Be sure to chill the mousse for at least 30 minutes before serving, so it has time to set.
- To make a chocolate mousse pie, simply follow the recipe for the mousse and then pour it into a pre-baked pie crust. Chill for at least 30 minutes before serving.
- You can also use this mousse recipe to make chocolate mousse parfaits. Simply layer the mousse with whipped cream and chocolate shavings in individual serving glasses.
Conclusion:
This mousse in a minute pie is a quick and easy dessert that is perfect for any occasion. It is also a great way to use up leftover chocolate. With its rich and creamy texture, this mousse pie is sure to be a hit with everyone who tries it. If you are looking for a delicious and impressive dessert that is easy to make, this mousse in a minute pie is the perfect recipe for you.
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