Best 2 Mountaintop Bacon Recipes
**Mountaintop Bacon: A Journey Through Flavorful Variations**
Indulge in the irresistible flavors of bacon, elevated to new heights with our collection of tantalizing recipes. From classic preparations to unique and innovative twists, this culinary adventure will satisfy your bacon cravings like never before. Discover the secrets of crispy, smoky bacon, infused with herbs and spices, or explore the delightful combination of sweet and savory in our candied bacon creation. For a taste of adventure, embark on a journey to create bacon jerky, a portable and protein-packed snack that will keep you energized throughout the day. And if you're looking for a fun and interactive experience, gather your friends and family for a bacon-themed party, complete with a variety of bacon dishes and entertaining activities. With our comprehensive guide, you'll master the art of cooking bacon and impress your loved ones with your culinary skills. So, grab your apron, fire up the stove, and let's embark on a delicious journey into the world of mountaintop bacon.
TENNESSEE MOUNTAINTOP BACON
This tasty method for cooking bacon came from a cookbook put out by Dorothy Mengering, the mother of Late Night talk show host David Letterman.
Provided by loof751
Categories Breakfast
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix flour, sugar, and black pepper together. Coat bacon slices well with the mixture.
- Place bacon on a baking sheet and bake at 400 degrees until brown and crisp.
MOUNTAINTOP BACON
This was a fairly interesting recipe I tried recently that I found in one of my cookbooks. It adds an interesting flavor to bacon.
Provided by Laura Mattingly
Categories Meat Breakfast
Number Of Ingredients 4
Steps:
- 1. Mix flour, brown sugar and pepper together; sprinkle on bacon slices. Place bacon on a baking sheet, then bake at 400* for 10-15 mins. or till browned and crisp.
Tips:
- Choose high-quality bacon: Look for thick-cut, naturally smoked bacon with a good amount of marbling.
- Use a heavy-bottomed skillet: This will help to prevent the bacon from sticking and burning.
- Start with a cold skillet: This will help to render the fat slowly and evenly.
- Cook the bacon over medium heat: This will help to prevent the bacon from burning or becoming too crispy.
- Flip the bacon frequently: This will help to ensure that it cooks evenly on both sides.
- Drain the bacon on paper towels: This will help to remove any excess grease.
- Enjoy the bacon immediately: Bacon is best when it is served fresh and hot.
Conclusion:
Cooking bacon in a skillet on the stovetop is a classic method that produces delicious, crispy results. By following the tips above, you can cook bacon perfectly every time. Whether you prefer your bacon soft and chewy or crispy and crunchy, there is a perfect cooking time for you. So next time you are craving bacon, give this method a try. You won't be disappointed!
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