Best 8 Mountain Dew Pound Cake Recipes
Indulge in the irresistible Mountain Dew Pound Cake, a symphony of citrusy sweetness and fluffy, moist texture. This delectable treat is perfect for those seeking a unique and flavorful twist to their classic pound cake recipe. Prepare to tantalize your taste buds with this extraordinary creation, featuring three variations to satisfy every palate. From the original Mountain Dew Pound Cake, bursting with the iconic citrus flavor, to the decadent Chocolate Mountain Dew Pound Cake, combining rich chocolate and citrus zest, and the tropical delight of the Pineapple Mountain Dew Pound Cake, each variation offers a unique taste experience. With easy-to-follow instructions and readily available ingredients, embark on a culinary adventure that will leave you craving more.
Let's cook with our recipes!
MOUNTAIN DEW CAKE
Provided by Laura
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees. Lightly grease and flour bundt pan.I
- n a large bow, combine cake mix and pudding mix. Add soda, oil, and eggs. Beat at medium speed with an electric mixer until smooth.
- Pour batter into prepared pan, and bake for 45-50 minutes, or until a wooden pick inserted in center comes out clean.
- Let cool in pan for 10 minutes. Remove from pan and let cool completely on a wire rack. Drizzle with glaze if desired.
MOUNTAIN DEW POUND CAKE
This was a recipe I found in a Paula Dean Magazine and it is one of my kids favorite! Very Moist! Hope you enjoy as much as we do!
Provided by Brenda Jucknies
Categories Cakes
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 325. Lightly grease and flour a 10 cup Bundt pan. In a large bowl, combine cake mix and pudding mix. Add soda,oil, eggs. Beat at medium speed with an electric mixer until smooth. Pour batter into prepared pan, and bake 45 to 50 minutes, or until a wooden pick inserted in center comes out clean. Let cool in pan for 10 minutes. remove from an and let cool completely on wire rack. (I use a glaze while cake is still warm of powdered sugar and 1 tsp. of lemon juice and add milk to spreading consistency.)
BUTTER POUND CAKE
Whether garnished with fresh berries and sprigs of rosemary or just served plain, this rich cake is fabulous. It bakes to a beautiful golden brown and it's definitely a keeper! -Edgar Wright, Silver Spring, Maryland
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., Cream butter and sugar until light and fluffy. Beat in vanilla and eggs, one at a time. Whisk together flour, baking powder and salt. Add to creamed mixture alternately with water, beating after each addition., Transfer to prepared pan., Bake until a toothpick inserted in center comes out clean, 50-55 minutes. Cool 10 minutes before removing from pan; cool completely on a wire rack., If desired, for garnish, place corn syrup in a small microwave-safe bowl. Microwave, uncovered, 10 seconds or until warm. Brush corn syrup lightly over rosemary. Sprinkle sugar to coat; place on waxed paper to dry. Reheat remaining corn syrup until warm; gently toss cranberries and blueberries in syrup. Toss in remaining sugar to coat. Place on waxed paper; let stand until set, about 1 hour., Just before serving, top cake with sugared rosemary and berries. If desired, dust with confectioners' sugar.
Nutrition Facts : Calories 382 calories, Fat 18g fat (10g saturated fat), Cholesterol 118mg cholesterol, Sodium 187mg sodium, Carbohydrate 52g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.
MOUNTAIN DEW POUND CAKE
This is actaully like my Grandmother's 7 Up pound cake but I replaced it with my Husband's addiction, Mountain dew
Provided by GingerlyJ
Categories Dessert
Time 1h30m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325degrees F.
- Grease and flour bundt pan.
- . Cream butter and sugar until creamy.
- Add eggs one at a time until blended.
- Alternately add flour with the Mountain dew, ending with flour. Add the extracts and zest and mix thoroughly.
- Pour batter into prepared pan.
- . Bake for approximately 1 hour and 15 minutes.
- , or until toothpick inserted in center comes out clean.
- Remove from oven and cool in the pan for 20 minutes. Remove from pan and cool thoroughly.
Nutrition Facts : Calories 553.5, Fat 25.4, SaturatedFat 15.3, Cholesterol 149.1, Sodium 195.6, Carbohydrate 76.8, Fiber 1.3, Sugar 52.5, Protein 6.2
MOUNTAIN DEW™ CAKE
This cake is made simply with cake mix, pudding mix, eggs, oil, and good ol' Mountain Dew® and features a pineapple topping.
Provided by MARBALET
Categories Desserts Cakes Cake Mix Cake Recipes Coconut Cake
Time 1h
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine cake mix, pudding mix, oil, eggs and citrus soda. Mix until all ingredients are moistened.
- Pour into prepared 9x13 inch pan and bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool completely.
- To make the topping: In a saucepan, combine pineapple (with juice), sugar and corn starch. Bring to a boil and cook, stirring constantly, until thick. Remove from heat. Add butter and coconut. Spread topping evenly over cake.
Nutrition Facts : Calories 284.5 calories, Carbohydrate 35.5 g, Cholesterol 41.6 mg, Fat 15.4 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 4.4 g, Sodium 247.6 mg, Sugar 26.7 g
MOUNTAIN DEW CAKE
I grew up loving Mountain Dew, so when I found this recipe I HAD to try it! It's a very simple, light cake. Enjoy!
Provided by getoutofmygalley
Categories Dessert
Time 45m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 10
Steps:
- Mix the cake mix, pudding and the oil in a bowl. Add eggs, one at a time, beating well after each. Add the Mountain Dew.
- Grease and flour 3 9" pans and pour the batter, baking at 325 degrees for 30 minutes.
- While the cake is baking, mix and cook the first three icing ingredients, stirring until thick. Remove from heat and add butter and coconut flakes.
- Ice while the mixture is still hot.
Nutrition Facts : Calories 404, Fat 20.2, SaturatedFat 6.2, Cholesterol 54.8, Sodium 332, Carbohydrate 53.7, Fiber 1.5, Sugar 38.2, Protein 3.4
MOUNTAIN DEW CAKE
I got this from our local utility magazine from shared users recipies section...so good and easy to make.
Provided by Shirley King
Categories Dessert
Time 45m
Yield 1 "3 layer cake", 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients well and bake in three cake pans for 30-35 minutes at 350 degrees.
- Let cool before icing.
- Icing: mix first four ingredients and cook on low heat, stirring constantly.
- Cook until thickened and allow to cool before icing cake.
- Sprinkle with coconut or pecans.
Nutrition Facts : Calories 478.1, Fat 33, SaturatedFat 5, Cholesterol 84.6, Sodium 139.5, Carbohydrate 45.2, Fiber 0.5, Sugar 42.1, Protein 2.9
MOUNTAIN DEW CAKE
Make and share this Mountain Dew Cake recipe from Food.com.
Provided by mailbelle
Categories Dessert
Time 1h5m
Yield 1 cake
Number Of Ingredients 5
Steps:
- Preheat oven to 325° Spray a 12 to 15 cup fluted pan with nonstick baking spray with flour.
- In a large bowl, combine cake mix and pudding mix. Add soda, oil, and eggs. Beat at medium speed with an electric mixer until smooth.
- Pour batter into prepared pan, and bake for 45 to 50 minutes, or until a wooden pick inserted in center comes out clean.
- Let cool in pan for 10 minutes. Remove from pan and let cool completely on a wire rack.
Nutrition Facts : Calories 4109.9, Fat 242.6, SaturatedFat 36.4, Cholesterol 754.4, Sodium 3723.2, Carbohydrate 441.7, Fiber 5.7, Sugar 260, Protein 48.2
Tips:
- Make sure all ingredients are at room temperature before starting. This will help the cake batter mix more evenly and smoothly.
- Use a light hand when mixing the batter. Overmixing can make the cake tough.
- Be careful not to overbake the cake. A toothpick inserted into the center should come out clean, with just a few moist crumbs attached.
- Let the cake cool completely before frosting it. This will help prevent the frosting from melting.
- If you don't have a bundt pan, you can use a 9x13 inch baking pan. Just adjust the baking time accordingly.
Conclusion:
Mountain Dew Pound Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist, fluffy texture and sweet, citrusy flavor, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Mountain Dew Pound Cake a try!
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