Indulge in the ultimate citrusy delight with our tantalizing Mountain Dew Cupcakes, topped with a luscious Mountain Dew Frosting. These cupcakes are not just any ordinary treat; they're a burst of flavor that will transport you to a world of fizzy refreshment. The moist and fluffy vanilla cupcakes are infused with the iconic Mountain Dew soda, resulting in a unique and irresistible taste that will satisfy your sweet tooth. The frosting, made with a combination of Mountain Dew, butter, cream cheese, and powdered sugar, adds an extra layer of citrusy goodness that perfectly complements the cupcakes. This recipe also includes variations for a gluten-free version and a fun tie-dye swirl technique to add visual appeal to your cupcakes. Get ready to impress your friends and family with these delightful Mountain Dew Cupcakes, perfect for parties, celebrations, or simply as a sweet treat to enjoy anytime.
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MOUNTAIN DEW CUPCAKES W/FROSTING
Make and share this Mountain Dew Cupcakes W/Frosting recipe from Food.com.
Provided by Candace Michelle 2
Categories Dessert
Time 45m
Yield 12 cupcakes
Number Of Ingredients 20
Steps:
- For the cupcakes:
- Preheat oven to 325°F Line a 12-cup muffin pan with paper or foil liners.
- In a medium bowl, sift together flour, baking powder, and salt. In a measuring cup, combine Mt. Dew and concentrated orange juice.
- Combine butter, sugar, and zest in a large bowl. With a hand mixer on medium-high speed, beat until fluffy. Add eggs one at a time, mixing well after each. Scrape the sides of the bowl before adding flour.
- Add dry mixture in 3 additions, alternating with the wet in 2 additions, beating on low speed until just combined.
- Pour batter into cupcake papers about 2/3 full. Bake for 16-18 minutes, or until a toothpick inserted in the center comes out clean. Cool on wire racks.
- For the frosting:.
- In a saucepan, bring 1 cup of Mt. Dew to a boil over medium-high heat. Reduce heat until it no longer bubbles.
- Let Mt. Dew evaporate for about 15 minutes. It should reduce by 3/4. You should end up with between 2 tablespoons and 1/4 cup of syrup. Pour it in a small glass measuring cup to cool.
- Sift the confectioners' sugar into a mixing bowl. Add butter and beat, gradually increasing speed to high, until combined. Pour in heavy cream and Mt. Dew syrup. Continue mixing on high until fluffy. Add OJ concentrate, zest (and food coloring if you like). Mix on low speed until combined.
Nutrition Facts : Calories 355.8, Fat 17.3, SaturatedFat 10.6, Cholesterol 79.3, Sodium 65.4, Carbohydrate 49.5, Fiber 1, Sugar 36.6, Protein 3
MOUNTAIN DEW CUPCAKES WITH FROSTING
I found the recipe on a blog called "Nothing But Country," and I've made a few additions to suit my needs.
Provided by PSU Lioness
Categories Dessert
Time 57m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Mix cake mix, pudding and eggs well.
- Add in your oil to the batter and mix for 2 minutes.
- Slowly pour in your mountain dew soda and mix for another minute.
- Add to cupcake liners and bake at 350 degrees F for 13-17 minutes (or until toothpick inserted comes out clean).
- Allow time to cool before frosting.
- To make frosting, beat your butter well till smooth, slowly add in 1 cup at a time of confectioners sugar and your lemon juice & mountain dew.
- Add all of your sugar and check for thickness of the frosting. If it is too thick add a teaspoon at a time of mountain dew till you reach the correct consistency to pipe or frost your cupcakes.
MOUNTAIN DEW CUPCAKES
Steps:
- 1. Mountain Dew Cupcakes: 1. Beat butter on medium for 30 seconds. 2. Add sugar and lemon, lime zest. Beat on medium-high until light and fluffy. 3. Add eggs one at a time, Scrape sides of bowl in between additions 4. Whisk together flour, baking powder, and salt in a bowl. Add to mixer bowl. Turn on low for 5 seconds. 5. Add the Mountain Dew, lemon/lime juice, and lemon extract . Mix to combine. 5. Scoop into cupcake papers about two-thirds full. 6. Bake for 18-20 minutes until a cake tester comes out clean.
- 2. Mountain Dew Buttercream: 1. Sift powdered sugar into a bowl or onto parchment 2. Beat butter at medium-high speed until creamy 3. Add half of the sugar, turn mixer on low for 5 seconds. 4. Add the Mountain Dew, zest, and lemon extract . Beat until combined. 5. Add food coloring to the desired color. 6. Gradually add remaining sugar until you get to the consistency and sweetness you like.
MOUNTAIN DEW™ CAKE
This cake is made simply with cake mix, pudding mix, eggs, oil, and good ol' Mountain Dew® and features a pineapple topping.
Provided by MARBALET
Categories Desserts Cakes Cake Mix Cake Recipes Coconut Cake
Time 1h
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine cake mix, pudding mix, oil, eggs and citrus soda. Mix until all ingredients are moistened.
- Pour into prepared 9x13 inch pan and bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool completely.
- To make the topping: In a saucepan, combine pineapple (with juice), sugar and corn starch. Bring to a boil and cook, stirring constantly, until thick. Remove from heat. Add butter and coconut. Spread topping evenly over cake.
Nutrition Facts : Calories 284.5 calories, Carbohydrate 35.5 g, Cholesterol 41.6 mg, Fat 15.4 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 4.4 g, Sodium 247.6 mg, Sugar 26.7 g
Tips:
- Use fresh lemon juice and lime juice for a brighter flavor.
- Do not overmix the batter, as this can result in tough cupcakes.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- To make the frosting, be sure to use softened butter, as this will help it cream together smoothly.
- If you want a thicker frosting, you can add more powdered sugar, one tablespoon at a time, until you reach the desired consistency.
- For a fun and festive presentation, you can decorate the cupcakes with green sprinkles or Mountain Dew rock candy.
Conclusion:
These Mountain Dew cupcakes with frosting are a delicious and easy-to-make treat that are perfect for any occasion. With their bright green color and citrusy flavor, they are sure to be a hit with everyone who tries them. So next time you're in the mood for something sweet, give this recipe a try!
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