Best 3 Mountain Dew Cake Recipes
Indulge in a burst of citrusy goodness with our tantalizing Mountain Dew cake. This unique and flavorful cake is a delightful treat that combines the vibrant taste of Mountain Dew soda with the comforting flavors of a classic cake. Embark on a culinary journey as we unveil three irresistible recipes that showcase the versatility of this beloved beverage. From the classic Mountain Dew cake, a moist and fluffy cake bursting with citrusy delight, to the intriguing Mountain Dew bundt cake, a marvel of intricate design and tangy flavor, and the refreshing Mountain Dew poke cake, a delightful combination of sweet and tangy flavors, each recipe promises a unique and unforgettable taste experience. Prepare to tantalize your taste buds and embark on a flavor adventure with our collection of Mountain Dew cake recipes.
Here are our top 3 tried and tested recipes!
MOUNTAIN DEW™ CAKE
This cake is made simply with cake mix, pudding mix, eggs, oil, and good ol' Mountain Dew® and features a pineapple topping.
Provided by MARBALET
Categories Desserts Cakes Cake Mix Cake Recipes Coconut Cake
Time 1h
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine cake mix, pudding mix, oil, eggs and citrus soda. Mix until all ingredients are moistened.
- Pour into prepared 9x13 inch pan and bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool completely.
- To make the topping: In a saucepan, combine pineapple (with juice), sugar and corn starch. Bring to a boil and cook, stirring constantly, until thick. Remove from heat. Add butter and coconut. Spread topping evenly over cake.
Nutrition Facts : Calories 284.5 calories, Carbohydrate 35.5 g, Cholesterol 41.6 mg, Fat 15.4 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 4.4 g, Sodium 247.6 mg, Sugar 26.7 g
MOUNTAIN DEW POUND CAKE
This was a recipe I found in a Paula Dean Magazine and it is one of my kids favorite! Very Moist! Hope you enjoy as much as we do!
Provided by Brenda Jucknies
Categories Cakes
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 325. Lightly grease and flour a 10 cup Bundt pan. In a large bowl, combine cake mix and pudding mix. Add soda,oil, eggs. Beat at medium speed with an electric mixer until smooth. Pour batter into prepared pan, and bake 45 to 50 minutes, or until a wooden pick inserted in center comes out clean. Let cool in pan for 10 minutes. remove from an and let cool completely on wire rack. (I use a glaze while cake is still warm of powdered sugar and 1 tsp. of lemon juice and add milk to spreading consistency.)
MOD'S MOUNTAIN DEW CAKE (RCDC)
I wanted to make this because of my boyfriend and one of our very nice mutual friends, Doug (Mod), who are basically Mountain Dew addicts. Soda cakes perplexed me at first, but they turn out to be very yummy. Doug claimed if I started making this, he'd lock me in his basement doomed to make cakes forever and that my boyfriend would never see me again! This recipe is very Mountian Dew-yum! Nicknamed the Really Cool Dew Cake (RCDC). I don't like many other recipes of this simply because they have a lot of lemon or pineapple or coconut and it detracts from the Mountain Dew...which of course is the main point for my boys. It even has a Mountian Dew glaze.. If you'd rather ice (or do both!), that's okay too. See my Pineapple icing recipe (#187414) for that!
Provided by kayla carnage
Categories Dessert
Time 40m
Yield 12-24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour a 9x13 inch pan or a tube pan.
- In a large bowl, combine cake mix, pudding mix, oil, eggs and Dew. Mix until all ingredients are moistened.
- Pour into prepared 9x13 inch pan and bake for 30 too 35 minutes. Or in a tube pan for 45 minutes.
- Cool completely.
- Mix together glaze ingredients in a saucepan and bring to a boil on the stove.
- Continue boiling for two minutes.
- Pour glaze onto cake while glaze is still hot.
- Let cool before flipping onto platter.
Tips:
- For a more intense Mountain Dew flavor, use two 12-ounce cans of Mountain Dew instead of one.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- To make sure your cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
- For a fun and festive touch, decorate the cake with Mountain Dew-themed sprinkles or candies.
Conclusion:
This Mountain Dew cake is a delicious and unique dessert that is perfect for any occasion. It's easy to make and can be customized to your own liking. So next time you're looking for a sweet treat, give this Mountain Dew cake a try!
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