Best 3 Mountain Berry Pie Recipes
Indulge in a culinary delight with our exquisite Mountain Berry Pie, a masterpiece that harmonizes the vibrant flavors of fresh mountain berries with a flaky, golden crust. This delectable treat is not just a dessert; it's an experience that will tantalize your taste buds and transport you to the heart of nature's bounty. Our collection of recipes offers a variety of options to suit every baker's skill level, from the classic lattice-top pie to the rustic galette. Whether you prefer a traditional filling or a unique twist with mixed berries, our recipes provide step-by-step instructions to guide you in creating a pie that will be the star of any gathering. So, gather your ingredients, preheat your oven, and embark on a culinary journey to the mountains, where nature's sweetness awaits.
Let's cook with our recipes!
OZARK MOUNTAIN BERRY PIE
I think the best berries in the world are grown in the Ozarks. We own a small berry farm, and this is one of my favorite recipes. It's delicious served warm. -Elaine Moody, Clever, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine sugar, cornstarch, salt and if desired, cinnamon. And water and stir until smooth; add blueberries. Bring to a boil; cook and stir until thickened, 2-3 minutes. Set aside to cool slightly. Gently fold strawberries, raspberries, blackberries and lemon juice into the blueberry mixture., Preheat oven to 400°. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add berry mixture; dot with butter. Roll remaining dough to a 1/8-in.-thick circle; cut into 1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom pastry; flute edge. , Bake for 10 minutes. Reduce oven setting to 350°; bake until crust is golden brown and filling is bubbly, 45-50 minutes. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 406 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 248mg sodium, Carbohydrate 62g carbohydrate (31g sugars, Fiber 2g fiber), Protein 3g protein.
MOUNTAIN BERRY PIE
I always have a supply of frozen berries and love to make this pie. Thaw just enough to separate- could use fresh if available. Feel free to use more or less of a certain berry, as long as the total amount is around 4 cups.
Provided by Jan in Lanark
Categories Pie
Time 1h5m
Yield 1 pie
Number Of Ingredients 12
Steps:
- Combine sugar, cornstarch, salt and cinnamon in a large saucepan.
- Stir in berries and add water and lemon juice.
- Cook over medium heat just to the boiling point- it should be thickened. If berries are frozen this takes a little while.
- Pour into pie shell and dot with butter.
- Top with a lattice crust or full crust with slits cut.
- Brush top with milk and sprinkle with sugar.
- Bake at 350 for 45 minutes.
MOUNTAIN BERRY PIE
What a Delicious Dessert! A family favorite now!
Provided by Denise Miles
Categories Pies
Time 1h
Number Of Ingredients 12
Steps:
- 1. In a large saucepan,combined sugar, corstarch,and cinnamon,saltand water until smooth;add blueberries. Bring to a boil;cook and stir for 2 min. or until thickened. Set aside to cool slightly.
- 2. Line a 9 inch pie plate with bottom crust;trim pastry even with edge. Gently fold the strawberries,rasberries,blackberries,and lenon juice into the blueberry mixture.
- 3. Pour into pastry;dot with butter. Roll out remaining pastry;make aattice crust. Trim,sealand flute the edges. BAKE @ 400 for 10 min. Reduce heat 350 for 45-50 minutes or until golden brown and filling is bubbly. Cool on a wire rack. Store in refridgerator..Yields 8
Tips:
- Use fresh or frozen berries: Fresh berries are ideal, but frozen berries can also be used. If using frozen berries, thaw them before using and drain off any excess liquid.
- Choose a variety of berries: This will give your pie a more complex flavor. Some good choices include blueberries, raspberries, blackberries, and strawberries.
- Don't overcook the berries: Overcooked berries will lose their flavor and texture. Cook them just until they are tender.
- Use a good quality pie crust: A homemade pie crust is always best, but a store-bought pie crust can also be used. If using a store-bought pie crust, be sure to pre-bake it according to the package directions.
- Let the pie cool before serving: This will allow the filling to set and the pie to hold its shape.
Conclusion:
Mountain berry pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky crust and sweet and tangy filling, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this mountain berry pie a try. You won't be disappointed!
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