Best 3 Mountain Apple Cobbler Recipes

Indulge in the tropical flavors of the Caribbean with our collection of delectable mountain apple cobbler recipes. Experience the unique taste of this exotic fruit, reminiscent of a sweet-tart apple with a hint of pineapple, in a variety of cobbler creations. From the classic Southern-style cobbler with a buttery biscuit topping to a healthier version made with oat flour and honey, these recipes offer a delightful treat for any occasion. Whether you're looking for a comforting dessert after a hearty meal or a sweet snack to enjoy with friends, our mountain apple cobblers are sure to satisfy your cravings. Dive into the recipes and discover the perfect balance of tangy fruit and warm, comforting cobbler topping.

Here are our top 3 tried and tested recipes!

MOUNTAIN APPLE COBBLER

Mountain Apple Cobbler image

A surprising ingredient is used in making this classic Southern dessert. Serve with a scoop of vanilla ice cream.

Provided by Leslie Asquith

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h5m

Yield 8

Number Of Ingredients 6

Ingredients

2 (8 ounce) cans refrigerated crescent rolls
2 large Granny Smith apples - peeled, cored, and cut into 8 wedges each
1 cup butter, melted
1 ½ cups white sugar
1 tablespoon ground cinnamon
1 (12 fluid ounce) can or bottle caffeinated citrus-flavored soda (such as Mountain Dew®)

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Unroll the crescent roll dough, and separate the sheets into individual triangles. Roll each apple wedge into a triangle of dough, and place them into the baking dish, seam sides down.
Mix the melted butter, sugar, and cinnamon in a bowl, and spoon evenly over the dough-wrapped apple slices. Pour the soda over the rolls.
Bake in the preheated oven until the top is browned, the apples are cooked through, and the cobbler is bubbling, 45 to 50 minutes.

Nutrition Facts : Calories 612.6 calories, Carbohydrate 72 g, Cholesterol 61 mg, Fat 35 g, Fiber 1.5 g, Protein 4.4 g, SaturatedFat 17.6 g, Sodium 610.8 mg, Sugar 52.2 g

MOUNTAIN DEW APPLE COBBLER

Mountain Dew Apple Cobbler image

Make and share this Mountain Dew Apple Cobbler recipe from Food.com.

Provided by Danny Beason

Categories Tarts

Time 1h

Yield 16 rolls

Number Of Ingredients 5

Ingredients

2 granny smith apples (peel & cut into 8 sections each)
2 cans crescent rolls (1 can for each apple)
1 cup real butter (not margarine)
1 1/2 cups sugar
1 1/2 cups Mountain Dew soda

Steps:

Wrap each 1/8 apple section in crescent roll dough.
Place in lightly greased baking dish.
Melt butter& mix with sugar, spread over apples.
Pour Mountain Dew over apples.
DO NOT STIR.
Sprinkle with cinnamon& chopped nuts.
Bake uncovered at 350 degrees for approximately 45 minutes.
Can be served with ice cream or whipped cream.
Enjoy!

MOUNTAIN DEW APPLE COBBLER

Mountain Dew Apple Cobbler image

A favorite dessert in my family.

Provided by Eve Peterson

Categories Fruit Desserts

Number Of Ingredients 7

Ingredients

2 granny smith apples,peeled and sliced into 8 sections each
2 can(s) crescent rolls
2 stick butter
1 1/2 c sugar
1 1/2 c mountain dew
1 dash(es) cinnamon
1/2 c chopped pecans

Steps:

1. Wrap each 1/8 apple section in crescent roll dough. Place in lightly greased baking dish. Melt butter and stir in sugar. Spread over apples. Pour Mountain Dew over apples. Do Not Stir.
2. Sprinkle with cinnamon and chopped pecans.
3. Bake, uncovered at 350 for aproxximately 45 minutes.
4. Can be srved with ice cream or whipped cream.

Tips:

Choose ripe mountain apples: Use mountain apples that are fully ripe and have a deep red or purple color. This will ensure that the cobbler has a sweet and flavorful filling.
Peel and slice the mountain apples thinly: This will help them cook evenly in the cobbler.
Use a combination of spices: The spices in this recipe, such as cinnamon, nutmeg, and ginger, add a warm and inviting flavor to the cobbler. Feel free to adjust the amount of each spice to suit your taste.
Don't overmix the batter: Overmixing the batter can make the cobbler tough. Mix just until the ingredients are combined.
Bake the cobbler until the crust is golden brown and the filling is bubbling: This usually takes about 45 minutes. You can check for doneness by inserting a toothpick into the center of the cobbler. If it comes out clean, the cobbler is done.

Conclusion:

This mountain apple cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. The sweet and flavorful mountain apples are complemented perfectly by the warm and inviting spices. The cobbler is also topped with a flaky and buttery crust that is simply irresistible. So next time you have a craving for something sweet, give this mountain apple cobbler a try. You won't be disappointed!