Best 2 Mounds Poke Cake Recipes
**Indulge in a Symphony of Chocolate and Coconut: Dive into the Decadence of Mounds Poke Cake Recipes**
Prepare to tantalize your taste buds with the irresistible Mounds poke cake, a harmonious blend of chocolate and coconut flavors that will transport you to a tropical paradise. This delectable dessert combines a moist and fluffy chocolate cake, infused with a luscious coconut-infused condensed milk mixture, and topped with a velvety chocolate ganache. With its rich, decadent taste and stunning presentation, the Mounds poke cake is a showstopper that will be the star of any gathering. Dive into our curated collection of Mounds poke cake recipes, each offering unique variations and delightful twists on this classic dessert. From the classic Mounds poke cake to versions featuring a coconut whipped cream frosting, crushed Mounds candy bar toppings, and even a gluten-free option, we have something to satisfy every craving. Let's embark on a culinary journey and explore the irresistible world of Mounds poke cake, where chocolate and coconut intertwine to create a symphony of flavors that will leave you spellbound.
MOUNDS POKE CAKE RECIPE - (4.1/5)
Provided by SMorrissey
Number Of Ingredients 5
Steps:
- Bake cake using package directions in a 9×13-inch pan. Remove cake from oven. While still hot use a fork to poke holes in top of cake. In a bowl, combine sweetened condensed milk and cream of coconut. Pour mixture over cake, spreading evenly so it will soak into holes. Cool completely. Top with Cool Whip and then coconut flakes. Chill overnight
ANTI-MOUNDS POKE CAKE?
i create new poke cake recipe,it a anti version of mounds candy bar,without the coconut,i use the flavoring,it really delicious
Provided by raymond spencer
Categories Cakes
Time 35m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees F.Grease a 13x9-inch baking pan.
- 2. In a large bowl,combine cake mix,water,oil egg whites,chopped dark chocolate,3/4 cup coconut milk and hot fudge sauce,beat together with a electric mixer on low speed for 30 seconds.Beat again on medium speed for 3 minutes,scraping bowl occasionally.Pour the batter into the baking pan.
- 3. Bake for 25 to 30 minutes or until a toothpick inserted in center comes out clean.Cool for 10 minutes.
- 4. In a small bowl,combine sweet condensed milk,2 teaspoons coconut extract and 1/2 cup coconut milk,whisk together until blended.
- 5. Poke the holes into the warmed cake with a bamboo skewer.Pour the coconut milk mixture over the cake,spreading to fill holes.Cool completely in the pan on cooling rack.
- 6. In a medium bowl,combine whipped topping,cream cheese,yogurt and remaining coconut milk and extract,whisk together until smooth.
- 7. Spread the frosting over the cake.Sprinkle with chopped dark chocolate.
Tips:
- Use a box cake mix: This is an easy way to make a delicious cake without having to measure and mix all of the ingredients yourself.
- Poke holes in the cake: This will help the chocolate pudding soak into the cake and make it extra moist and flavorful.
- Use a good quality chocolate pudding: This will make a big difference in the overall flavor of the cake.
- Let the cake cool completely before frosting it: This will help the frosting set properly and prevent it from becoming runny.
- Use a whipped cream frosting: This is a light and fluffy frosting that will complement the chocolate cake perfectly.
Conclusion:
Mounds poke cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist chocolate cake, creamy chocolate pudding filling, and fluffy whipped cream frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this Mounds poke cake a try - you won't be disappointed!
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